Refine
Done
173 Views
Posted 08/19/12
Food Photography: Concept to Completion
149 Views
Posted 02/07/13
"This is a question often asked of photographers with a range of answers. There are some photographer's who work with an austere kit, carrying a camera, a few lenses, and the bare essentials while others carry everything including the kitchen sink."
539 Views
Posted 09/12/14
In this installment of Real Exposures, David Brommer interviews international conflict photographer Ben Lowy, whose powerful photographs of war-torn countries around the world are highly stylized without losing the essence of their stories. Lowy’s work has been published in magazines and newspapers around the globe, and is in various collections. In this interview, he describes his process, the kind of gear he uses, and how he prepares himself physically and philosophically for an assignment. A slideshow of Lowy’s photographs is included in this presentation.
7719 Views
Posted 07/29/15
Along with numerous examples of his gorgeous work, renowned food photographer Andrew Scrivani discusses the core components of good food photography and how to induce the emotions that food arouses. He talks of light play, props, using a darker palette to help colors pop, infusing process shots with artistry, and the importance of telling a story—and selling emotion—with your photographs. Scrivani also invites us to see his work environment and makes clear that with a very basic setup, good styling, and the freedom of handheld shooting, you can create mouth-watering images. We hope you enjoy the video, and invite you to view the wide selection of other instructional and informative videos at BandH.com.
1703 Views
Posted 08/13/15
In this B&H Event Space video, New York Times food photographer Andrew Scrivani discusses how professional and amateur photographers alike can develop strategic plans to promote and share their photography. Scrivani discusses popular sites like Instagram, Facebook, Twitter, LinkedIn, and others.
121 Views
Posted 08/26/16
If you have aspirations of being a better food photographer on any level, join New York Times photographer Andrew Scrivani for this instructional talk. He covers the complicated work of the business of being a photographer in the food space, as well as how to get started in the industry, how to negotiate and price your work, and how to bridge the gap between artist and business person. Scrivani helps you grasp the inner workings of this sometimes mysterious business with detailed discussions. Andrew Scrivani: https://www.andrewscrivani.com/currentwork Instagram: @andrewscrivani
147 Views
Posted 04/25/18
Wedding and portrait photographer Paul Gero shares his strategies and techniques for capturing natural, authentic photos. He talks about the need to be driven by a desire to capture great images, and he stresses the importance of keeping in mind that a photo taken today is something that will continue to have meaning far into the future.
129 Views
Posted 04/26/18
At the end of B&H’s Depth of Field 2018 convention, the day’s lecturers teamed up for a panel discussion on a variety of topics, from the need for videographers and photographers to form a harmonious working relationship when shooting the same event, to how to deal with deliverable files once a job is finished. If you're an aspiring photographer, there is a wealth of advice and knowledge to be gleaned from this video.
481 Views
Posted 04/27/18
Photographer Robert Evans talks about how the simplicity of certain images can make them really stand out. He stresses that beyond an individual photographer’s vision and personality, there are other traits that are integral to capturing great photos—being bold, taking creative risks, and shooting from the heart.
229 Views
Posted 04/27/18
Husband-and-wife team Kahran and Regis Bethencourt share their techniques to help photographers create a niche for themselves in the business. They emphasize that by looking for areas in photography that are underrepresented, you can carve out new “lanes” of business that are both specialized and exciting.
1 — 11 of 17 items

Pages

Close

Close

Close