Refine
Done
173 Views
Posted 08/19/12
Food Photography: Concept to Completion
149 Views
Posted 02/07/13
"This is a question often asked of photographers with a range of answers. There are some photographer's who work with an austere kit, carrying a camera, a few lenses, and the bare essentials while others carry everything including the kitchen sink."
585 Views
Posted 11/25/14
The RX100III redefines what a digital pocket camera is capable of. With its sharp ZEISS 24 to 70mm 1.8-2.8 lens, an ultra-sensitive one-inch 20.1MP sensor and a super smart processor, its capable of capturing images far beyond others in its class.
2028 Views
Posted 11/25/14
Imagine a camera that has a Zeiss zoom lens that covers extreme wide angle to telephoto, has a fast aperture, is excellent in low light, and is small enough to travel anywhere you might go- and performs exceptionally.
1277 Views
Posted 11/25/14
The RX10 has a ZEISS zoom lens that covers everything from extreme wide angle to telephoto, with excellent low-light performance and fast aperture. All of that, and compact enough to travel with you anywhere you go.
7719 Views
Posted 07/29/15
Along with numerous examples of his gorgeous work, renowned food photographer Andrew Scrivani discusses the core components of good food photography and how to induce the emotions that food arouses. He talks of light play, props, using a darker palette to help colors pop, infusing process shots with artistry, and the importance of telling a story—and selling emotion—with your photographs. Scrivani also invites us to see his work environment and makes clear that with a very basic setup, good styling, and the freedom of handheld shooting, you can create mouth-watering images. We hope you enjoy the video, and invite you to view the wide selection of other instructional and informative videos at BandH.com.
121 Views
Posted 08/26/16
If you have aspirations of being a better food photographer on any level, join New York Times photographer Andrew Scrivani for this instructional talk. He covers the complicated work of the business of being a photographer in the food space, as well as how to get started in the industry, how to negotiate and price your work, and how to bridge the gap between artist and business person. Scrivani helps you grasp the inner workings of this sometimes mysterious business with detailed discussions. Andrew Scrivani: https://www.andrewscrivani.com/currentwork Instagram: @andrewscrivani
147 Views
Posted 04/25/18
Wedding and portrait photographer Paul Gero shares his strategies and techniques for capturing natural, authentic photos. He talks about the need to be driven by a desire to capture great images, and he stresses the importance of keeping in mind that a photo taken today is something that will continue to have meaning far into the future.
129 Views
Posted 04/26/18
At the end of B&H’s Depth of Field 2018 convention, the day’s lecturers teamed up for a panel discussion on a variety of topics, from the need for videographers and photographers to form a harmonious working relationship when shooting the same event, to how to deal with deliverable files once a job is finished. If you're an aspiring photographer, there is a wealth of advice and knowledge to be gleaned from this video.
481 Views
Posted 04/27/18
Photographer Robert Evans talks about how the simplicity of certain images can make them really stand out. He stresses that beyond an individual photographer’s vision and personality, there are other traits that are integral to capturing great photos—being bold, taking creative risks, and shooting from the heart.
1 — 11 of 17 items

Pages

Close

Close

Close