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120 Views
Posted 08/26/16
If you have aspirations of being a better food photographer on any level, join New York Times photographer Andrew Scrivani for this instructional talk. He covers the complicated work of the business of being a photographer in the food space, as well as how to get started in the industry, how to negotiate and price your work, and how to bridge the gap between artist and business person. Scrivani helps you grasp the inner workings of this sometimes mysterious business with detailed discussions. Andrew Scrivani: https://www.andrewscrivani.com/currentwork Instagram: @andrewscrivani
7705 Views
Posted 07/29/15
Along with numerous examples of his gorgeous work, renowned food photographer Andrew Scrivani discusses the core components of good food photography and how to induce the emotions that food arouses. He talks of light play, props, using a darker palette to help colors pop, infusing process shots with artistry, and the importance of telling a story—and selling emotion—with your photographs. Scrivani also invites us to see his work environment and makes clear that with a very basic setup, good styling, and the freedom of handheld shooting, you can create mouth-watering images. We hope you enjoy the video, and invite you to view the wide selection of other instructional and informative videos at BandH.com.
149 Views
Posted 02/07/13
"This is a question often asked of photographers with a range of answers. There are some photographer's who work with an austere kit, carrying a camera, a few lenses, and the bare essentials while others carry everything including the kitchen sink."
172 Views
Posted 08/19/12
Food Photography: Concept to Completion
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