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Posted 08/26/16
If you have aspirations of being a better food photographer on any level, join New York Times photographer Andrew Scrivani for this instructional talk. He covers the complicated work of the business of being a photographer in the food space, as well as how to get started in the industry, how to negotiate and price your work, and how to bridge the gap between artist and business person. Scrivani helps you grasp the inner workings of this sometimes mysterious business with detailed discussions. Andrew Scrivani: https://www.andrewscrivani.com/currentwork Instagram: @andrewscrivani

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