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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 06/17/2021
Is the light in Chicago different than the light in New York? Can “street photography” set the subjects and control the scene? And just how long should you follow people carrying balloons to get a photograph? These are some of the questions we answer in this week’s episode of the B&H Photography Podcast. We welcome photographers Nina Welch Kling and Clarissa Bonet  to the program. Kling lives in New York and Bonet in Chicago, although both are from other places entirely. We talk a bit about the differences in each city’s visual makeup and what defines street photography, but we quickly turn toward the styles and workflow of our two guests. With Bonet we discuss how she constructs scenes using the language of street photography to tell internal stories. Her work is large scale, exacting, and utilizes the strong light, deep shadows, and geometries of the urban environment but, as we find out, she produces and casts her medium format photographs to get the exact image she wants, free of the disruption of the hustling crowd and uncooperative elements. We also ask about her incredible nightscape compositions called “Stray Light” and how they evolved to become large, collaged prints. After a break, we focus on the work of Nina Welch Kling and learn how she’s grown to understand the movement of light through the streets of New York. Kling also discusses positioning herself (“corralling”) and holding her camera to get the angles she needs, as well as to communicate her intention to potential subjects. In addition, we mention FUJIFILM cameras and the wide-angle lenses she prefers. We ask about her series “Duologue,” which pairs two photos together, and how that pairing can add or change meaning. We also dig into the classic themes of anonymity, isolation, and wonder in street photography and how quarantine redirected her practice a bit. Join us for this insightful and easygoing conversation. Guests: Clarissa Bonet and Nina Welch Kling Photograph © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling “Glimpse” 2019 © Clarissa Bonet “Gust” 2018 © Clarissa Bonet “Zipper Effect” 2018 © Clarissa Bonet “Curated Landscape” 2019 © Clarissa Bonet “Open” 2020 © Clarissa Bonet “NYC” 2016 © Clarissa Bonet “Miami” 2020 © Clarissa Bonet “Chicago” 2017 © Clarissa Bonet Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 12/17/2020
On this week’s episode of the B&H Photography Podcast, we welcome photographer Matthew Franklin Carter to the program. Like many photographers, Matt Carter wears a lot of hats. In his case, literally and figuratively, but his photography work blends documentary, editorial, and portrait work and reflects the place he calls home—Greenville, South Carolina. He shoots for regional and specialty magazines and does corporate work and portraits for local artists and businesses. He also assists other photographers and, of course, he has his personal projects. Family, food, fishing, hunting, drag racing, and dirt cars are depicted with humility and grace and a touch of humor. With Carter we discuss a range of topics, but keep our conversation focused on how to work comfortably in varied settings and with different communities of folk. Carter may be at home on the rivers shooting fly fishing, but he also has produced wonderful series at local car-racing tracks, a world with which he is much less familiar. We talk about these two racing projects—“Dirt” and “Glory”—and how he mingles with the drivers and crowd, as well as the gear he uses, from FUJIFILM to Mamiya, to create portraits and documentary-style images. We also discuss photographing hunting and fishing and the portrait work he does, in studio and on location, and the lighting he uses for each situation. We close on the topic of “finding your voice,” and for Carter how his latest project on local food production unites his many passions. Join us for this easygoing and informative conversation. Guest: Matthew Franklin Carter Above photograph © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Dirt” © Matthew Franklin Carter From the series “Dirt” © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/23/2018
We are delighted, at the B&H Photography Podcast, to present our chat with acclaimed portrait photographer Chris Buck. Buck is an in-demand celebrity and advertising photographer, but he also maintains ongoing personal projects, such as his current series, “Gentleman’s Club.” We speak with him on a range of topics, from concept development, shooting technique, and gear, to editing decisions and self-publishing. With a flexible yet unmistakable style that blends insight, a touch of dry, almost absurdist humor, and a pinch of the darkness within, Buck has photographed a host of luminaries from the worlds of film, music, and politics, including four of our last five Presidents. His most recent book, Uneasy, is a 30-year compendium of incredible portraits; we discuss the making of this book and, of course, some of his most recognized images. We also speak with Buck about process: his “three tiers of ideas,” thoughts on humor, his adjustment to digital photography, and DSLR versus medium format. In this wide-ranging conversation, Buck opines on his relationship with subjects, the nature of portraiture, his influences from pop culture and photography, and how “being relaxed and having fun are the enemies of a good Chris Buck photo.” Guest: Chris Buck Barack Obama, from the book, "Uneasy" © Chris Buck Elvis Costello, from the book, "Uneasy" © Chris Buck George McGovern, from the book, "Uneasy" © Chris Buck Leonard Cohen, from the book, "Uneasy" © Chris Buck Philip Seymour Hoffman and John C. Reilly, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck William F. Buckley, from the book, "Uneasy" © Chris Buck Jonathan Millet, from the "Gentleman’s Club" series © Chris Buck Vincent Rodriguez, from the "Gentleman’s Club" series © Chris Buck Chris Buck on the B&H Photography Podcast © John Harris Allan Weitz and Chris Buck © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence
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Posted 02/16/2018
For the average photographer, many aspects of virtual reality imaging are confusing, and when you add 360° and 3D to the equation, we can really be in over our heads. Fortunately, on this episode of the B&H Photography Podcast, we have a guest with more than his fair share of experience in these matters, who will make the going easy as we discuss virtual reality, 3D, and 360° imaging technologies. Jim Malcolm is the North American General Manager of Humaneyes, and an expert in VR and computer vision. As President and CMO of Ricoh, Malcolm helped bring the Theta spherical cameras to the market and has now joined the pioneering 3D company Humaneyes to launch the Vuze 4K 3D 360 Spherical VR Camera. He joins us to discuss the evolution of VR technology and gear and the current tools available for professionals and consumers. He also touches on aspects of the hardware and storytelling which still need to be developed to improve the experience and we consider how certain disciplines, such as medical imaging, are already effectively utilizing these tools and how “social VR” may be the breakthrough platform for this technology. Malcolm also explains the features of the Vuze cameras and how they are bringing 360° 3D imaging to a whole new set of users with a sturdy and compact build, easy to use controls, apps and software. Join us for this very educational episode. Guest: Jim Malcolm Jim Malcolm and Allan Weitz Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 08/04/2016
With the recent announcement of the Hasselblad X1D-50c Medium Format Mirrorless Camera, the debate about sensor size and resolving power has taken a whole new turn. What does the release of this impressive camera say about the future of medium format? Will this camera appeal to DSLR shooters, whether professional or enthusiast? This week’s episode of the B&H Photography Podcast provides an introduction to digital medium format photography and takes a look at this new camera, as well as medium format digital backs and the Pentax 645Z, released to much acclaim two years ago. We also discuss the value of medium format sensors in light of the recent availability of ultra-high resolution DSLR and mirrorless cameras from Nikon, Sony and, specifically the Canon 5DS and 5DS R.  Guests: Jeremy Tan, and Levi Tenenbaum Jeremy Tan, Allan Weitz, and Levi Tenenbaum Don't miss an episode! Subscribe on iTunes;   Stitcher; and  Google Play       b Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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