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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 06/17/2021
Is the light in Chicago different than the light in New York? Can “street photography” set the subjects and control the scene? And just how long should you follow people carrying balloons to get a photograph? These are some of the questions we answer in this week’s episode of the B&H Photography Podcast. We welcome photographers Nina Welch Kling and Clarissa Bonet  to the program. Kling lives in New York and Bonet in Chicago, although both are from other places entirely. We talk a bit about the differences in each city’s visual makeup and what defines street photography, but we quickly turn toward the styles and workflow of our two guests. With Bonet we discuss how she constructs scenes using the language of street photography to tell internal stories. Her work is large scale, exacting, and utilizes the strong light, deep shadows, and geometries of the urban environment but, as we find out, she produces and casts her medium format photographs to get the exact image she wants, free of the disruption of the hustling crowd and uncooperative elements. We also ask about her incredible nightscape compositions called “Stray Light” and how they evolved to become large, collaged prints. After a break, we focus on the work of Nina Welch Kling and learn how she’s grown to understand the movement of light through the streets of New York. Kling also discusses positioning herself (“corralling”) and holding her camera to get the angles she needs, as well as to communicate her intention to potential subjects. In addition, we mention FUJIFILM cameras and the wide-angle lenses she prefers. We ask about her series “Duologue,” which pairs two photos together, and how that pairing can add or change meaning. We also dig into the classic themes of anonymity, isolation, and wonder in street photography and how quarantine redirected her practice a bit. Join us for this insightful and easygoing conversation. Guests: Clarissa Bonet and Nina Welch Kling Photograph © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling © Nina Welch Kling “Glimpse” 2019 © Clarissa Bonet “Gust” 2018 © Clarissa Bonet “Zipper Effect” 2018 © Clarissa Bonet “Curated Landscape” 2019 © Clarissa Bonet “Open” 2020 © Clarissa Bonet “NYC” 2016 © Clarissa Bonet “Miami” 2020 © Clarissa Bonet “Chicago” 2017 © Clarissa Bonet Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/04/2021
On today’s episode of the B&H Photography Podcast, we welcome wedding and portrait photographer Kesha Lambert. We are excited to speak with Lambert about her approach to wedding photography on today’s show, but she is also speaking at the upcoming 4th annual Depth of Field Portrait, Wedding, and Event Photography Conference, which is a free virtual event to be held on March 7 – 8, 2021. The conference is hosted by B&H Photo and sponsored by Sony, Nikon, Canon, Godox, HP/NVIDIA, and others. The work of Kesha Lambert stands out for its ability to be both joyous and intimate. She deftly uses color and composition, as well as experience and intuition to tell unique and universal wedding day stories. Did I mention that Lambert is also a lawyer, mom to three boys, a member of the Wedding Photojournalist Association, and a Sony Artisan of Imagery? In our conversation, we discuss her business, intrapersonal, and photography skills to get a sense of how she runs her successful studio. Her website is a lesson in design and good business practices, and we discuss cameras and lenses, getting ahead of client expectations, contracts, and subjects as diverse as lighting kits and keeping large wedding parties focused and in frame. Join us for this insightful and enjoyable chat and register for Depth of Field 2021. Guest: Kesha Lambert Photograph © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 12/17/2020
On this week’s episode of the B&H Photography Podcast, we welcome photographer Matthew Franklin Carter to the program. Like many photographers, Matt Carter wears a lot of hats. In his case, literally and figuratively, but his photography work blends documentary, editorial, and portrait work and reflects the place he calls home—Greenville, South Carolina. He shoots for regional and specialty magazines and does corporate work and portraits for local artists and businesses. He also assists other photographers and, of course, he has his personal projects. Family, food, fishing, hunting, drag racing, and dirt cars are depicted with humility and grace and a touch of humor. With Carter we discuss a range of topics, but keep our conversation focused on how to work comfortably in varied settings and with different communities of folk. Carter may be at home on the rivers shooting fly fishing, but he also has produced wonderful series at local car-racing tracks, a world with which he is much less familiar. We talk about these two racing projects—“Dirt” and “Glory”—and how he mingles with the drivers and crowd, as well as the gear he uses, from FUJIFILM to Mamiya, to create portraits and documentary-style images. We also discuss photographing hunting and fishing and the portrait work he does, in studio and on location, and the lighting he uses for each situation. We close on the topic of “finding your voice,” and for Carter how his latest project on local food production unites his many passions. Join us for this easygoing and informative conversation. Guest: Matthew Franklin Carter Above photograph © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Glory” © Matthew Franklin Carter From the series “Dirt” © Matthew Franklin Carter From the series “Dirt” © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter © Matthew Franklin Carter Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 11/05/2020
Our guest on this week’s episode of the B&H Photography Podcast is Sam Hurd. While he is primarily a wedding photographer, I have no doubt that he could photograph anything and make it look interesting. Hurd is also a portrait photographer, he dabbles in landscape work, and is a passionate photo educator. A few minutes listening to this episode and it becomes clear that he can articulate his process as well as he can execute it. He offers “deconstructions” of his images for his Patreon followers and teaches his style, technique, and gear, but today we focus on his “side hustles,” on the methods and platforms he uses to engage with clients and make extra money from the wedding photography he is already doing. We start by discussing his Patreon platform and how he uses his wedding photography images and insights to build a following of “patrons,” who pay monthly subscriptions to follow his tutorials. We then jump to Stocksy, and how his well-curated set of stock images, mostly taken at weddings, creates an additional revenue flow. He also speaks of DVLOP, which is a site that markets presets that he has created while processing his wedding work. Of course, each of these ancillary platforms flows into and out of each other not only to gain him clients but to improve his photography. He mentions several times how the challenge of producing interesting tutorials has forced him to be more inventive. Despite a very simple kit when shooting weddings, Hurd is also a self-described gearhead, and he and Allan bond over their love for vintage glass and discuss recent purchases, including the Hasselblad 907X 50C  and the Canon R6. Finally, we touch on Hurd’s first professional gig, as the staff photographer for the National Press Club, some of the famous faces he photographed, and the odd but practical practice techniques he developed to practice his portraiture. Join us for this very informative episode. Guest: Sam Hurd Photograph © Sam Hurd © Sam Hurd Photography © Sam Hurd Photography © Sam Hurd Photography © Sam Hurd Photography © Sam Hurd Photography © Sam Hurd Photography © Sam Hurd Photography © Sam Hurd Photography George Clooney at the National Press Club © Sam Hurd Photography Mariska Hargitay at the National Press Club © Sam Hurd Photography Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/13/2019
The wedding-photography business is very competitive, so to have a distinct client base and a way to stand out from the crowd is crucial—almost necessary. On this week’s episode of the B&H Photography Podcast, we discuss niche wedding photography with three photographers who have forged a career path by photographing the weddings of a specific niche demographic. To be clear, each of these photographers shoot weddings for all ilks, but they have been able to distinguish themselves by embracing a specific market. We discuss how each of them discovered their photographic specialty, the importance of understanding traditions while balancing demands of new generations, specific tips for photographing within their areas of expertise, and how incorporating and embracing their own life stories helped find their career path. In the first half of the show, we are joined by Charmi Peña and Petronella Lugemwa, with whom we spoke at the 2019 Depth of Field Wedding and Portrait Conference. Peña is a Nikon Ambassador and a wedding and portrait photographer who specializes in photographing Indian weddings. Lugemwa runs a New York-based, international wedding photography studio whose embrace of “multi-cultural weddings” echoes her personal celebration of her cultural identity. After a break, we speak with portrait and wedding photographer Steven Rosen, who is featured in our “What is Photography?” series. His impeccable portraiture informs his wedding work, and our conversation concentrates on Rosen’s work photographing same-sex weddings. Join us for this compelling episode, which blends personal motivations with practical tips. Guests: Charmi Peña, Petronella Lugemwa, Steven Rosen © Charmi Peña © Charmi Peña © Charmi Peña © Charmi Peña © Charmi Peña © Petronella Photography © Petronella Photography © Petronella Photography © Petronella Photography © Petronella Photography © Steven Rosen © Steven Rosen © Steven Rosen © Steven Rosen © Steven Rosen Charmi Peña © John Harris Petronella Lugemwa and Allan Weitz © John Harris Steven Rosen, outtake from “What is Photography?” © Cory Rice Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/18/2018
The two-day Depth of Field Conference, hosted by B&H, was an impressive gathering of wedding and portrait photographers, each sharing their unique talents, styles, and techniques with a receptive crowd. We had our microphones ready to speak with some of the photographers before and after their presentations, and offer here our conversations with four exceptional photographers. We chose these four not only because their work is impeccable, but because they possess distinct views on the aesthetics and business of wedding photography. We start with Andy Marcus, of Fred Marcus Studios, one of the preëminent wedding-photography studios in New York, whose clientele includes celebrities, CEOs—and even Presidents and their daughters. With Marcus, we discuss keeping a family business running across three generations, how to work huge weddings, keeping A-list clients satisfied, and the importance of consistency. Next, we are joined by Sara France, of France Photographers, who has taken her business from a “girl with a camera” to a full-service studio with branches in California, Texas, and Hawaii. We speak about how to expand your business across states, the advantages of a woman-run enterprise, and how to best utilize the “blue hour.” France is Sony’s most recent “Artisan of Imagery,” so we also speak about her use of the Sony Alpha series cameras and continuous lighting. After a break, we are joined by Laurent Martin of Helena & Laurent Photography, a Bay Area-based husband-and-wife team who create straight-up gorgeous wedding photos. With Laurent, we discuss presets, using natural light, the joys of the wedding day, and how to embrace the chaos that comes with those joys. The success of this duo is seen in their ability to work together seamlessly, find the magical in small moments, and the lushness of their final product. Finally, we speak with Sal Cincotta, a St. Louis-based photographer running a studio whose team travels extensively. The list of Cincotta’s accomplishments as a wedding photographer would take a second page to list, and he is also an in-demand author and educator and expert on all forms of lighting. He speaks with us about the importance of constantly improving your craft and finding the time to do so. Despite the varied approaches to wedding photography offered by each of our guests, one theme reoccurred in each of the conversations: the need to use your photography to tell the story of a wedding. Guests: Andy Marcus, Sara France, Laurent Martin, Sal Cincotta © Fred Marcus Studio © Fred Marcus Studio © Fred Marcus Studio © Fred Marcus Studio © Fred Marcus Studio © Helena & Laurent Photography © Helena & Laurent Photography © Helena & Laurent Photography © Helena & Laurent Photography © Helena & Laurent Photography Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/23/2018
We are delighted, at the B&H Photography Podcast, to present our chat with acclaimed portrait photographer Chris Buck. Buck is an in-demand celebrity and advertising photographer, but he also maintains ongoing personal projects, such as his current series, “Gentleman’s Club.” We speak with him on a range of topics, from concept development, shooting technique, and gear, to editing decisions and self-publishing. With a flexible yet unmistakable style that blends insight, a touch of dry, almost absurdist humor, and a pinch of the darkness within, Buck has photographed a host of luminaries from the worlds of film, music, and politics, including four of our last five Presidents. His most recent book, Uneasy, is a 30-year compendium of incredible portraits; we discuss the making of this book and, of course, some of his most recognized images. We also speak with Buck about process: his “three tiers of ideas,” thoughts on humor, his adjustment to digital photography, and DSLR versus medium format. In this wide-ranging conversation, Buck opines on his relationship with subjects, the nature of portraiture, his influences from pop culture and photography, and how “being relaxed and having fun are the enemies of a good Chris Buck photo.” Guest: Chris Buck Barack Obama, from the book, "Uneasy" © Chris Buck Elvis Costello, from the book, "Uneasy" © Chris Buck George McGovern, from the book, "Uneasy" © Chris Buck Leonard Cohen, from the book, "Uneasy" © Chris Buck Philip Seymour Hoffman and John C. Reilly, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck William F. Buckley, from the book, "Uneasy" © Chris Buck Jonathan Millet, from the "Gentleman’s Club" series © Chris Buck Vincent Rodriguez, from the "Gentleman’s Club" series © Chris Buck Chris Buck on the B&H Photography Podcast © John Harris Allan Weitz and Chris Buck © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence
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