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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/04/2021
On today’s episode of the B&H Photography Podcast, we welcome wedding and portrait photographer Kesha Lambert. We are excited to speak with Lambert about her approach to wedding photography on today’s show, but she is also speaking at the upcoming 4th annual Depth of Field Portrait, Wedding, and Event Photography Conference, which is a free virtual event to be held on March 7 – 8, 2021. The conference is hosted by B&H Photo and sponsored by Sony, Nikon, Canon, Godox, HP/NVIDIA, and others. The work of Kesha Lambert stands out for its ability to be both joyous and intimate. She deftly uses color and composition, as well as experience and intuition to tell unique and universal wedding day stories. Did I mention that Lambert is also a lawyer, mom to three boys, a member of the Wedding Photojournalist Association, and a Sony Artisan of Imagery? In our conversation, we discuss her business, intrapersonal, and photography skills to get a sense of how she runs her successful studio. Her website is a lesson in design and good business practices, and we discuss cameras and lenses, getting ahead of client expectations, contracts, and subjects as diverse as lighting kits and keeping large wedding parties focused and in frame. Join us for this insightful and enjoyable chat and register for Depth of Field 2021. Guest: Kesha Lambert Photograph © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 02/18/2021
Has the Canon EOS R5 changed the conversation about using mirrorless cameras for bird and wildlife photography? This is the position of our guest, David Speiser, who, this summer, traded his Canon 1D X Mark III for the R system camera and lenses. But his colleague, fellow bird photographer and—for now—DSLR stalwart Grace Scalzo, is not quite ready to make that switch. Today’s episode of the B&H Photography Podcast focuses on the features of the Canon R5 and RF lenses that specifically benefit bird photographers. Speiser relates his decision to sell a treasure trove's worth of gear and reinvest in Canon’s mirrorless system. He notes the advanced eye focus, the customization features, in-body image stabilization, and new, sharp lenses as factors in his decision. Scalzo, however, is not ready to give up her rugged, fast, and ergonomically balanced DSLR with its broad selection of quality glass and an optical viewfinder. This is a fun-spirited and well-articulated debate between two shooters who really know their gear and their craft. In addition to the DSLR vs. mirrorless smackdown, we discuss 600mm lenses, adapters, gimbal heads, tripods, sharpening software, and even some land management and wildlife ethics issues. Join us for this vastly informative conversation, ideal for Canon photographers and wildlife shooters considering their next purchase. Also, please check out the Musea Gathering virtual photo conference, a wonderful two-day event on wedding and family photography. Guests: Grace Scalzo and David Speiser Photograph © David Speiser Black-chinned Hummingbird. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 1.4x teleconverter. 1/3200 second at ISO 1600 © Grace Scalzo Great Horned Owl. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 1.4x teleconverter. 1/125 second at ISO 1600 © Grace Scalzo Summer Tanager with Bug. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 2.0x teleconverter. 1/640 second at ISO 1600 © Grace Scalzo Gray Fox. Canon 1D X Mark II with 600mm f/4L IS III USM Lens. 1/500 second at ISO 3200 © Grace Scalzo Painted Lady on Thistle. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 2.0x teleconverter. 1/640 second at ISO 400 © Grace Scalzo Common Cuckoo, 2020. Canon R5 with adapter and 600mm f/4L IS III USM Lens and 2.0x teleconverter. 1/4000 second at ISO 1600 © David Speiser Barred Owl, NYC, 2020. Canon R5 with RF 100-500mm f/4.5 Lens. 300mm at 1/40 second, ISO 3200 © David Speiser Western Tanager, NYC, 2020. Canon R5 with RF 100-500mm f/4.5-7.1L IS USM Lens. 500mm at 1/320 second, ISO 2000 © David Speiser Atlantic Puffin, 2020. Canon R5 with adapter and 300mm f/2.8L IS II USM Lens and 2.0x teleconverter. 1/2500 second at ISO 800 © David Speiser Black Guillemot, 2020. Canon R5 with adapter and 300mm f/2.8L IS II USM Lens and 2.0x teleconverter. 1/2500 second at ISO 800 © David Speiser Ruby-throated Hummingbird, 2020. Canon R5 with adapter and 300mm f/2.8L IS II USM Lens and 2.0x teleconverter. 1/800 second at ISO 3200 © David Speiser Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/23/2018
We are delighted, at the B&H Photography Podcast, to present our chat with acclaimed portrait photographer Chris Buck. Buck is an in-demand celebrity and advertising photographer, but he also maintains ongoing personal projects, such as his current series, “Gentleman’s Club.” We speak with him on a range of topics, from concept development, shooting technique, and gear, to editing decisions and self-publishing. With a flexible yet unmistakable style that blends insight, a touch of dry, almost absurdist humor, and a pinch of the darkness within, Buck has photographed a host of luminaries from the worlds of film, music, and politics, including four of our last five Presidents. His most recent book, Uneasy, is a 30-year compendium of incredible portraits; we discuss the making of this book and, of course, some of his most recognized images. We also speak with Buck about process: his “three tiers of ideas,” thoughts on humor, his adjustment to digital photography, and DSLR versus medium format. In this wide-ranging conversation, Buck opines on his relationship with subjects, the nature of portraiture, his influences from pop culture and photography, and how “being relaxed and having fun are the enemies of a good Chris Buck photo.” Guest: Chris Buck Barack Obama, from the book, "Uneasy" © Chris Buck Elvis Costello, from the book, "Uneasy" © Chris Buck George McGovern, from the book, "Uneasy" © Chris Buck Leonard Cohen, from the book, "Uneasy" © Chris Buck Philip Seymour Hoffman and John C. Reilly, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck William F. Buckley, from the book, "Uneasy" © Chris Buck Jonathan Millet, from the "Gentleman’s Club" series © Chris Buck Vincent Rodriguez, from the "Gentleman’s Club" series © Chris Buck Chris Buck on the B&H Photography Podcast © John Harris Allan Weitz and Chris Buck © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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