Don’t Miss an Episode Subscribe Now

Refine
Done
0 Plays
Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
0 Plays
Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
0 Plays
Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 07/17/2019
On this week’s episode of the B&H Photography Podcast, we welcome photographer Ashok Sinha, who talks about his forthcoming book, Driver-full City: The Unique Architecture of Car Culture in Greater Los Angeles, and discusses the Cartwheel Initiative, a nonprofit that he founded, which works with displaced and refugee youth, using photography and multimedia tools to inspire these youth to find their voice through art and creative thinking. Above photograph © Ashok Sinha Before we get into our conversation with Sinha, however, we want to let you know about an opportunity we are offering our listeners. We will be giving away forty free tickets to a private screening of the film, Jay Myself, directed by photographer Stephen Wilkes, about the photographer Jay Maisel. Wilkes will be in attendance for a Q/A session after the screening. Many of you may remember when Maisel and Wilkes joined us to talk about the making of this movie, and we are excited to extend this offer to the first forty listeners who request a ticket. This screening will be in New York City, on August 4, so if you cannot be in New York on that date, please do not request a ticket, which are limited to two per person. If you would like to attend the screening and meet the filmmakers, send a request to podcast@bhphoto.com or join our B&H Photography Podcast Facebook Group and comment on the post regarding the free screening. Screening details are in the post and we look forward to meeting you. Ashok Sinha is a complete photographer and filmmaker, able to make a living from his architecture and interior design photography, but also adept at large-scale landscapes, human-interest editorial stories, and portraiture. His photographs have been widely published by editorial outlets such as The New York Times, TIME, Interior Design, and exhibited by The Museum of the City of New York, the International Center of Photography, and The Royal Photographic Society. And, as mentioned, Sinha has found a wonderful way to use photography to give back to the youth most in need of a helping hand. Join us for this inspiring episode and request your free tickets to Jay Myself. Guest: Ashok Sinha “Driver-full City” © Ashok Sinha “Driver-full City” © Ashok Sinha “Driver-full City” © Ashok Sinha “Driver-full City” © Ashok Sinha “Driver-full City” © Ashok Sinha Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 02/23/2018
We are delighted, at the B&H Photography Podcast, to present our chat with acclaimed portrait photographer Chris Buck. Buck is an in-demand celebrity and advertising photographer, but he also maintains ongoing personal projects, such as his current series, “Gentleman’s Club.” We speak with him on a range of topics, from concept development, shooting technique, and gear, to editing decisions and self-publishing. With a flexible yet unmistakable style that blends insight, a touch of dry, almost absurdist humor, and a pinch of the darkness within, Buck has photographed a host of luminaries from the worlds of film, music, and politics, including four of our last five Presidents. His most recent book, Uneasy, is a 30-year compendium of incredible portraits; we discuss the making of this book and, of course, some of his most recognized images. We also speak with Buck about process: his “three tiers of ideas,” thoughts on humor, his adjustment to digital photography, and DSLR versus medium format. In this wide-ranging conversation, Buck opines on his relationship with subjects, the nature of portraiture, his influences from pop culture and photography, and how “being relaxed and having fun are the enemies of a good Chris Buck photo.” Guest: Chris Buck Barack Obama, from the book, "Uneasy" © Chris Buck Elvis Costello, from the book, "Uneasy" © Chris Buck George McGovern, from the book, "Uneasy" © Chris Buck Leonard Cohen, from the book, "Uneasy" © Chris Buck Philip Seymour Hoffman and John C. Reilly, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck William F. Buckley, from the book, "Uneasy" © Chris Buck Jonathan Millet, from the "Gentleman’s Club" series © Chris Buck Vincent Rodriguez, from the "Gentleman’s Club" series © Chris Buck Chris Buck on the B&H Photography Podcast © John Harris Allan Weitz and Chris Buck © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence
0 Plays
Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 09/20/2017
This week, we took our mics and questions to Photoville, the free nine-day photography festival held in in the shadow of the beautiful Brooklyn Bridge. With exhibitions held in re-purposed shipping containers and on fences throughout the DUMBO neighborhood of Brooklyn, not only does Photoville offer a variety of incredible photography series, but it integrates seamlessly into its urban home. In its sixth year, Photoville Brooklyn has grown to include evening programming, lectures, panels, and workshops. Photoville, founded and run by United Photo Industries, has expanded to seven cities with plans for three more in 2018. The wealth of visual storytelling at Photoville is impressive—in our afternoon visit we saw exhibitions from every corner of the world, touching on the important issues of our day, and passing through all photographic genres. While there, we spoke with several photographers and curators about their work, as well as Photoville co-founder Laura Roumanos. Join our conversations with Daniella Zalcman of Women Photograph on their exhibition “Insider/Outsider,” with Sergeant John Martinez of the United States Marine Corps, about the series “ Battles Won,” and with the Director of Photography of The Player’s Tribune, Nate Gordon. We also speak with Rachel Dennis and Julie Winokur, of Talking Eyes Media, about their multimedia exhibit “Newest Americans,” organized in coordination with the Center for Migration and the Global City at Rutgers University, Newark, and the VII Photo Agency. Photography festivals and workshops are a gift to photographers and non-photographers alike. Join us as we find inspiration and motivation from the incredible image-makers found at Photovilleand, if you are in New York, check out all the exhibitions and activities yourself, from September 21-24, 2017. Guests: Laura Roumanos, Daniella Zalcman, Nate Gordon, Sgt. John Martinez, and Rachel Dennis Photoville Brooklyn, with Brooklyn Bridge and downtown New York across the East River All available space at Photoville is used to exhibit photography. Interior of container exhibit, “The Blood and the Rain,” by Yael Martinez and Orlando Velazquez Allan Weitz at Photoville; photographs in background by Lynn Johnson Allan Weitz, Laura Roumanos (Co-founder and Executive Producer of Photoville), and Jason Tables Container exhibit, “Battles Won,” from United States Marine Corps Sgt. John Martinez presents his photography in the exhibit, “Battles Won.” Container exhibit, “Battles Won,” from United States Marine Corps School children visit the exhibit, “Facing Change: Documenting Detroit.” From the exhibit, “Insider/Outsider,” photograph by Yagazie Emezi From the exhibit “Insider/Outsider,” photograph by Griselda San Martin From the exhibit, “Insider/Outsider,” photograph by Annie Tritt from her project, “Transcending Self” Nate Gordon (Director of Photography, “The Player’s Tribune”) with Allan Weitz and Jason Tables New York Liberty players, photograph by Annie Flanagan/The Players' Tribune Pop Warner Football, photograph by Walter Iooss Jr./The Players' Tribune Markelle Fultz pumping gas, photograph by Sam Maller/The Players' Tribune Ricardo Lockette, photograph by Taylor Baucom/The Players Tribune “The Family Imprint,” a photo series by Nancy Borowick, is displayed on a fence in the Brooklyn neighborhood of DUMBO, near Photoville. Allan Weitz and Jason Tables at Photoville Brooklyn Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 05/12/2017
A simple twist of fate (OK, I clicked a link) introduced me to the wedding photography of Jide Alakija and I immediately knew he should be a guest on the podcast. His work falls into the category of documentary wedding photography, but the intimate connection he seems to make with his subjects, as well as his compositional skills, place his work above the popular trend of fly-on-the-wall work. He captures moments of humor, tenderness, and joy that many photographers would miss, but still fills a frame the way Grandma wants the photos on her mantel to look. We talk about his composition decisions and shooting techniques, but we also wanted him on the show because his work brings him to many different countries and cultures. With this in mind, we take on numerous aspects of traveling to shoot a wedding, whether that is a "destination" wedding or simply being invited to shoot a wedding far from home. Our conversation includes the practical side of travel—what gear to bring, who to hire as an assistant, how to budget—but we also discuss the intricacies of working in a locale where you are not familiar with the cultural traditions and may not even speak the language. Join us for a lively chat with our new friend, Jide Alakija. Guest: Jide Alakija Jide Alakija and Allan Weitz Previous Pause Next All Photographs by Jide Alakija DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
1 — 9 of 9 items

Close

Close

Close