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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 06/30/2020
This week on the B&H Photography Podcast, we welcome two old friends of the podcast to talk about the latest gear from their respective companies. First up is Rudy Winston, Technical Advisor at Canon USA, and then we welcome Marc Farb, Technical Rep from Sigma. Both Winston and Farb are breaking records with this, their fifth visit to our show. With Rudy Winston, we discuss a few cameras that were released last year or earlier in 2020, such as the Canon EOS 6D Mark II DSLR and the EOS 1D X Mark III DSLR, to get a sense of how they are being received, and then we briefly discuss what may be the most-anticipated camera of 2020, the upcoming EOS R5 Mirrorless Digital Camera. In addition, we talk about the latest Rebel T8i DSLR, CF Express memory cards, and the incredible RF 50mm f/1.2L USM Lens. After a short break, we start our conversation with Marc Farb, discussing the impressive Sigma fp Mirrorless Camera, which was announced almost a year ago but has become the latest big deal for those wanting a compact full frame camera that can be the basis of both a complete photo or cine system. From there, we talk lenses. Sigma continues to produce incredible lenses in all categories and for most major camera systems, including the 100-400mm f/5-6.3 DG DN OS Lens for the Sony E system and the just-announced 16mm f/1.4 DC DN and 30mm f/1.4 DC DN for L-mount systems. After a quick mention of Sigma’s adapters and its new UD-11 USB Dock for Leica L-mount lenses, Farb relates an all-time favorite lens of his that is ideal for sports, wedding, and concert photographers, among others: the Sigma 120-300mm f/2.8 DG OS HSM Sports Lens. Join us for this informative and practical discussion of the most interesting new gear from Canon and Sigma. Guests: Rudy Winston and Marc Farb Canon EOS 6D Mark II DSLR Camera Body with Accessory Kit Canon EOS 1D X Mark III DSLR Camera Canon EOS Rebel T8i DSLR Camera Canon RF 50mm f/1.2L USM Lens Sigma fp Mirrorless Digital Camera Sigma 16mm f/1.4 DC DN Contemporary Lens Sigma 100-400mm f/5-6.3 DG DN OS Contemporary Lens for Sony E-mount Sigma 120-300mm f/2.8 DG OS HSM Sports Lens Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/23/2018
We are delighted, at the B&H Photography Podcast, to present our chat with acclaimed portrait photographer Chris Buck. Buck is an in-demand celebrity and advertising photographer, but he also maintains ongoing personal projects, such as his current series, “Gentleman’s Club.” We speak with him on a range of topics, from concept development, shooting technique, and gear, to editing decisions and self-publishing. With a flexible yet unmistakable style that blends insight, a touch of dry, almost absurdist humor, and a pinch of the darkness within, Buck has photographed a host of luminaries from the worlds of film, music, and politics, including four of our last five Presidents. His most recent book, Uneasy, is a 30-year compendium of incredible portraits; we discuss the making of this book and, of course, some of his most recognized images. We also speak with Buck about process: his “three tiers of ideas,” thoughts on humor, his adjustment to digital photography, and DSLR versus medium format. In this wide-ranging conversation, Buck opines on his relationship with subjects, the nature of portraiture, his influences from pop culture and photography, and how “being relaxed and having fun are the enemies of a good Chris Buck photo.” Guest: Chris Buck Barack Obama, from the book, "Uneasy" © Chris Buck Elvis Costello, from the book, "Uneasy" © Chris Buck George McGovern, from the book, "Uneasy" © Chris Buck Leonard Cohen, from the book, "Uneasy" © Chris Buck Philip Seymour Hoffman and John C. Reilly, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck William F. Buckley, from the book, "Uneasy" © Chris Buck Jonathan Millet, from the "Gentleman’s Club" series © Chris Buck Vincent Rodriguez, from the "Gentleman’s Club" series © Chris Buck Chris Buck on the B&H Photography Podcast © John Harris Allan Weitz and Chris Buck © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence
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Posted 12/29/2017
For the B&H Photography Podcast, 2017 has been a wonderful year. We published our 100 th episode, surpassed one million downloads, and reached #1 on the iTunes podcast chart in the Visual Arts category. Achievements aside, we are simply pleased with the remarkable guests we have hosted on our show, the variety of subjects we have covered, and the consistently entertaining and intelligent conversations we have published. And honestly, we are proud to have maintained our production output—week in week out—and to still really enjoy what we do. With this in mind and with gratitude to our listeners, guests, co-workers, and the management at B&H, we have cobbled together a 2017 year-in-review episode in which we discuss our favorite shows from 2017 and play a few clips of the most interesting moments from these episodes. The highlights were many and hard to narrow down, but Allan Weitz chose our episode with photographer Lynn Goldsmith as his favorite, with a close second being our talk with Bellamy Hunt, aka the Japan Camera Hunter. He also mentioned our talks with Richard Drew on his photograph, referred to as “Falling Man,” and our episodes with photojournalists (and husband and wife) Ben Lowy and Marvi Lacar. As for Jason Tables, he pointed to History of Hip-Hop Photography and Night Photography—From Film into Digital, as his favorites. My list included a few of those mentioned above, as well as an episode on social documentary projects and the clip I chose from our serial segment, “Dispatch,” with Adriane Ohanesian, in which she recounts the story of a fatal attack she survived while covering a story in Congo. We discuss several more episodes during this end-of-year extravaganza and hope that the clips pique your interest and inspire you to subscribe to our show and check out programs from our catalog, which now includes more than 100 episodes. Thank you and happy New Year from Allan, Jason, and John. Guests: Lynn Goldsmith, Bellamy Hunt, Richard Drew, Ben Lowy, Marvi Lacar, Danny Hastings, Eric Johnson, Janette Beckman, Vicky Tobak, Chris Nicholson, Lance Keimig, Adriane Ohanesian   Jason Tables, Allan Weitz, and John Harris   Jolene Lupo, Penumbra Foundation DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 01/20/2017
We are living in a Golden Age of landscape photography. Digital cameras and improved software enable the kind of imaging that until recently was only possible via the budgets of large publications and the talents and ambitions of a few select photographers. Ambition and talent remain, and with enhanced dynamic range and color algorithms, higher sensitivity settings, simplified stitching and compositing software, and a network of websites to display work, impressive landscape photography is abundant; however,  there are new masters and the skill set of current practitioners includes not only those of the photographer, but also of the savvy digital graphic artist.  With the ability to pull details from shadows, augment colors, and combine distinct files into a single image now easier than ever, we must ask—is it acceptable to represent nature without natural characteristics, to merge photos from different focal lengths into one image, or add a blazing sunset to a foreground taken hours or days apart? Can images composed in such a way even be defined as photography and does an ethos, akin to that in photojournalism, apply to nature photography? These are some of the questions we pose to two incredible landscape photographers,  Adam Burton  and  Ryan Dyar. We spoke with them separately, but prepared a similar set of questions, and asked them to walk us through their in-camera workflow and post-process techniques. We spoke about their approach to a scene, their use of “grad-filters” and plug-ins, acceptable degrees of enhancement, and strove to understand if there is indeed an ethics to landscape photography. Guests:  Ryan Dyar and Adam Burton Unprocessed image (left) and post processed image (right) Adam Burton Adam Burton Adam Burton Adam Burton Adam Burton Adam Burton Unprocessed image (left) and post processed image (right) Ryan Dyar Ryan Dyar Ryan Dyar Ryan Dyar Ryan Dyar DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/02/2016
On this week’s episode, we return to our roots—and not just our photographic roots—but we return to our podcast’s original design of chatting about photography among B&H photographers and writers. We welcome back an original co-host of the podcast, Todd Vorenkamp, as we discuss the basics of photography—the control of light through aperture, shutter speed, and ISO sensitivity. Yes, this episode could be considered a Photo 101 course, and for those who are new to photography (or new to manual control of your imaging) this episode should be very helpful. We walk through the core concepts of how to expose your images to get the look you want and try to clarify the sometimes confusing nomenclature and camera settings. We talk depth of field, diffraction, motion blur, digital noise, “Sunny 16,” and the necessary balance between aperture, shutter speed, and ISO that is required for proper exposure. Photo veterans should tune in, too, because our conversation is by photographers for photographers, and will provide insights and anecdotes that may even improve your skills. Guest: Todd Vorenkamp Shallow depth of field can be created by opening up your lens to its maximum aperture.         John Harris High ISO settings enable sharp imaging in low light but can also produce “noise,” apparent in the sky. John Harris Even a shutter speed of less than 1 second can create blur or, in this case, a short light trail.     John Harris Utilizing a 30 second exposure with tripod, low ISO and a small (f/22) aperture, long light trails and intentional blur are created. An auto white balance setting facilitates the proper rendition of the many different color temperatures in this frame. Jason Tables   DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 11/03/2016
The B&H Photography Podcast was very fortunate to be invited to the 29th Eddie Adams Workshop this year. The annual workshop, officially sponsored by Nikon, with support from B&H, is a unique and inspiring event, bringing together 100 young photographers with some of the world’s most recognized photojournalists and editors, including thirteen Pulitzer Prize winners, for four intense days of photographic presentation and collaboration. Tim Rasmussen, Director of Digital and Print Photography at ESPN, joined us for a chat in our improvised studio in the fabled barn on the Eddie Adams farm. Prior to ESPN, Rasmussen was the Assistant Managing Editor of Photography and Multimedia at the Denver Post and under his lead, their photo department earned three Pulitzer Prizes. Tim is also a member of the Board of Directors at the Eddie Adams Workshop and, in addition to having been a team leader, producer and editor at the workshop, he was a student in its very first year—1988. Our conversation with Rasmussen revolves around the workshop—how he came to attend the first-ever workshop, why it has become a breeding ground and “sanctuary” for two generations of talented photojournalists and, of course, around Eddie Adams himself. We also talk with Rasmussen about his own career, transition from photographer to editor, and how he ended up at ESPN. Within this relaxed conversation there is much to learn—about the threads of life and the nature of commitment, about the practice of photojournalism and, particularly for young photographers, about what an editor looks for when hiring a photographer. Photograph above © Tim Rasmussen Guest: Tim Rasmussen Eddie Adams. Photograph by ©Tim Rasmussen The Board of Directors of the Eddie Adams Workshop, 1992. Photo Courtesy Tim Rasmussen The first Black Team at the workshop recreates Joe Rosenthal’s famous Iwo Jima image with Rosenthal in attendance. Photo Courtesy Tim Rasmussen Gregory Heisler at the first ever Eddie Adams Workshop, 1988. Photo courtesy Tim Rasmussen From the 2016 Eddie Adams Workshop Photographer Carol Guzy preparing for her talk at the barn Photographer Adrees Latif with student at 11:30 Club portfolio review Tim Rasmussen editing student’s work Photographer Marco Grob during his talk in the barn Editor Jim Colton offers advice to a student Photographer Nick Ut running for “president” at the 2016 Eddie Adams Workshop Students check out each other’s work at 11:30 Club   DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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