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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 10/07/2019
“A wiser feller than myself once said, ‘Sometimes you eat the bear, and sometimes the bear, well, he eats you.’” A few of our listeners may recognize this quote from a certain 1998 movie but, for others, well, it may just be a confusing adage. For today’s episode of the B&H Photography Podcast, however, we did indeed “eat the bear” and are very fortunate to welcome actor, musician, and photographer Jeff Bridges to our show. In addition to being an Academy Award-winning actor, Bridges photographs the “behind-the-scenes” making of his movies with a Widelux swing-lens panoramic film camera, and over the years has collected those images in private editions, made for the cast and crew. In 2003, he published a book called, Jeff Bridges: Pictures, and in October 2019, is releasing the incredible Jeff Bridges: Pictures Volume 2, which “expands on Bridges' intimate vision of Hollywood behind-the-scenes. Included within are rare looks at the famed actors, top directors, talented costumers, and makeup artists, skilled and creative set and art decoration, and the rest of the passionate crews involved in such memorable movies as True Grit, Crazy Heart, The Giver, TRON: Legacy, and Hell or High Water. ” With Bridges, we discuss his affinity for the Widelux, and how he handles this camera—known for its idiosyncrasies. We relate the nuts-and-bolts aspects of his workflow, from using the viewfinder (or not) to measuring exposure with a Minolta spot meter, to how he composes a frame with a 140-degree angle of view. We also discuss other wide-format cameras, how Bridges works on set with other actors and crew members, the creation of his new book, and the scope of his photographic work, which has become a unique documentation of movie-making from the 1980s until today. Join us for this lively conversation and look for Jeff Bridges: Pictures Volume 2, published by powerHouse Books and distributed by Penguin Random House. All of Bridge’s proceeds from the sale of his book go to the Motion Picture & Television Fund, a nonprofit organization that offers charitable care and support to film-industry workers. When you visit his website, check the link for No Kid Hungry, an organization dedicated to ending childhood hunger and for which Bridges is the national spokesperson. Finally, if you are in the Los Angeles area on October 15, take the opportunity to have Jeff sign your copy of his book at the Book Soup event, on Sunset Blvd. Guest: Jeff Bridges Above photograph © Jeff Bridges George Clooney, Tragedia/Comedia, "The Men Who Stare at Goats," 2009 © Jeff Bridges Iron Man Suit, "Iron Man," 2008 © Jeff Bridges Stan Winston’s Workshop, "Iron Man," 2008 © Jeff Bridges Stephen Bruton, Songwriter, "Crazy Heart," 2009 © Jeff Bridges Jack Nation, "Crazy Heart," 2009 © Jeff Bridges Gary Ross, Director, and Tobey Maguire, "Seabiscuit," 2003 © Jeff Bridges Claudio Miranda and Olivia Wilde, "Tron: Legacy," 2010 © Jeff Bridges Loyd Catlett, "Seventh Son," 2014 © Jeff Bridges "Scenes of the Crime," 2001 © Jeff Bridges Jodelle Ferland, Tragedia/Comedia, "Tideland," 2005 © Jeff Bridges Jeff Bridges, "True Grit," 2010 © Jeff Bridges Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 01/09/2019
On this week's episode of the B&H Photography Podcast, we welcome two artists whose work blurs the line between street photography, documentary, installation and digital art, while cultivating a contemporary interpretation of the art and craft of collage. Both artists utilize photography-based processes and take urban architecture and street scenes as their subject, but from there, the work goes in very different directions. Jennifer Williams creates large, often site-specific collages that inspect but distort the architectural scenes she documents. As she has stated, “The rectilinear shape that is the traditional photograph never fulfilled my desire to show everything in space," and that will be immediately clear upon seeing her work. Layering images of buildings upon one another, she creates angular and abstract collages while still providing a path for the viewer to connect the image she creates with the neighborhood or street that she photographed. Williams speaks about her process, including the original imaging, her manipulation in post-process, and her large-scale installations, often made on Photo Tex media. Tommy Mintz wrote a software program that creates "automated digital collages" and he has experimented over the years how he (and the program) composes the street scenes he photographs. The tools he uses for image capture and computation have evolved and become more powerful, but unlike the painstaking control Williams exercises over her collages, the key element in Mintz's process is the random arrangement and layering of images that the software creates. This is not to say that his images are out of control—after all, he wrote the program. He selects scenes to photograph and he does adjust the final product in Photoshop, but the software-generated placement of images creates layers, unexpected shadows, multiple exposures and even seeming glitches that add up to an intriguing and whimsical take on street photography. Join us as we learn about the conceptualizations and processes of these two visual artists and hear how they integrate Nodal Ninja, Epson 24" printers, and the Sigma dp2 Quattro Digital Camera into their workflow. Guests: Jennifer Williams and Tommy Mintz City of Tommorow- Manhatten: Billionaire's Row (57th Street) © Jennifer Williams Blacksburg Unfurled (Virginia Tech, Blacksburg, Virginia) © Jennifer Williams Surveying Liberty (Newbugrh, NY) © Jennifer Williams The High Line Effect: Approaching Hudson Yards © Jennifer Williams Ladders (Installed at Robert Mann Gallery) © Jennifer Williams © Tommy Mintz © Tommy Mintz © Tommy Mintz © Tommy Mintz © Tommy Mintz Jennifer Williams, Tommy Mintz, and Allan Weitz © John Harris Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 03/31/2017
This is one of our most informative and, dare I say, best episodes yet. We talk about emulsion-based and inkjet photographic paper, with an emphasis on inkjet papers. We are fortunate to be joined by two talented and articulate guests, photographer Robert Rodriguez Jr. and August Pross, Print Manager and co-owner of LTI-Lightside photographic lab, in New York City. In addition to his outstanding landscape photography, Rodriguez is an author with three books on photography to his credit. He leads a very popular workshop series and is an ambassador for Canson-Infinity paper products. LTI-Lightside is well-known for its professional photo services and as the custom printer for many acclaimed fine-art photographers. In this episode, we talk about the various types of paper available for printing at home and at a lab, and discuss the differences between paper from Fujifilm, Epson, Kodak, Hahnemuhle, Ilford, and others. Topics we touch upon are optical brighteners, outgassing, printing profiles, and Wilhelm Imaging Research, but the focus of our conversation often returns to the tactile nature of the print and the need to understand a photographic print as an entirely different concept than an image on a screen. In addition to the wonderful dialogue, stay tuned throughout the episode for a B&H Photography Podcast exclusive promo code for a discount on all Canson paper products. Also, be sure to visit our podcast homepage for all of our episodes and, while you are there, leave us a voice message on the SpeakPipe widget. Click on this link to subscribe to our show on iTunes. Guests: Robert Rodriguez Jr. and August Pross Robert Rodriguez, Allan Weitz, August Pross Previous Pause Next Robert Rodriguez Jr DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/03/2017
As we asked in an earlier episode, “When was the last time you touched a photograph?” It’s an interesting question and some of us are still enjoying the tactile nature of a print, or our time in the darkroom, but most photographers now only experience their photos through a monitor. On today’s episode, we try to change all that with a visit from printer and printing experts Jay Tanen and Sam Celebi. We offer an overview of the options available when it comes to printing your photographs digitally. Yes, you can still go to some drugstores and get a set of images in a nice envelope, but even that is less common now, and the quality has always been questionable. Basically, if you want to make common digital prints, your choices are to go (or send your files) to a “lab” and get digital C-prints, inkjet prints, or perhaps “dye-sub” prints, and we’ll compare these types. However, the options for quality printing at home have expanded dramatically as the price of printers has dropped. We talk about the options available up and down the price range for home printing, as well as sort out some of the specifics that differentiate one printer from the next. We take a look at prices for residual items and maintenance and suss what’s best for various photographic needs, from family pics on the mantle to an exhibit of your finest photographs. Join us for this informative episode and keep an eye out for our upcoming show about photographic paper. Guests: Jay Tanen and Sam Celebi Jay Tanen, Allan Weitz, Sam Celebi DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 04/14/2016
Lens adapters are certainly not new items in the savvy photographer’s gear bag, but they have taken on an added significance since the onset of mirrorless camera production, and can be the literal link between the cold efficiency of digital cameras and the distinctive charm of exotic lenses from an earlier era. Of course, they are high-tech electronic adapters and what may be surprising is just how important they are to filmmakers and how they have up-ended the used lens market. In this episode, we talk with two unapologetic lens zealots who use adapters regularly to connect lenses from a range of manufacturers to their many cameras. We start with a basic introduction to the common types and brands of adapters and then “geek out” on the many ways to use adapters for creative experimentation and unique imaging. Guests: Johnny Tsang and Victor Samoilovich  To listen to this week’s episode: Listen to or download on  SoundCloud, or subscribe to the B&H Photography Podcast on  iTunes;  Stitcher;   SoundCloud; or via  RSS. 35mm Angenieux Lens in M42 mount, from early 1950s Allan Weitz currently uses three adapters to mount six lenses from four manufacturers on his Sony A7R II, including a Zeiss 16mm f/8 Hologon lens. Berthiot Cinor lens designed for 16mm movie cameras   b Host: Allan Weitz Producer: John Harris Engineer: Jason Tables Executive Producers: Bryan Formhals, Mark Zuppe
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