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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 07/01/2021
Beginning with an iPhone and an “a-ha moment” in the beautiful San Francisco City Hall, photographer Arthur Drooker began a project that would last five years and take him across the United States to photograph the most impressive and interesting city halls in the nation. The project culminated with his wonderful book, City Hall: Masterpieces of American Civic Architecture, from Schiffer Publishing, and it brings him to the B&H Photography Podcast to discuss photographing architecture, civic pride, research and interviews, book publishing, zoom and tilt-shift lenses, and a host of other subjects related to his photography. Join us for this practical and insightful episode. “To me, the best city halls are not just office buildings to administer services, they also use architecture and design to express something about civic pride, civic virtue, and democratic engagement.” —Arthur Drooker Guest: Arthur Drooker Photograph © Arthur Drooker San Francisco City Hall rotunda © Arthur Drooker Buffalo City Hall council chamber © Arthur Drooker Cincinnati City Hall © Arthur Drooker Philadelphia City Hall © Arthur Drooker Detail of William Penn statue atop Philadelphia City Hall © Arthur Drooker San Jose City Hall interior reflections © Arthur Drooker “City Hall” book cover © Arthur Drooker “American Ruins” book cover © Arthur Drooker “Conventional Wisdom” book cover © Arthur Drooker “Pie Town Revisited” book cover © Arthur Drooker Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/13/2021
This week’s episode of the B&H Photography Podcast is an old-fashioned hands-on review, but in this case, made with six hands. Allan, Jason, and I were pleased to be loaned the Leica Q2 Digital Camera and the Leica Q2 Monochrom Digital Camera, and we use our consideration of these 47MP cameras as a springboard to talk about camera grips, and point-and-shoot cameras, and value. We also talk about macro photography and cropping and about how to create black-and-white images from color files. We begin the conversation mentioning the specs and features of these two incredible cameras and each of us offers our pros and cons regarding the features we liked best and those we felt lacking. Autofocus, body design, focal length, and responsiveness are mentioned. Other Leica cameras, such as the Leica M10-P, get discussed, too, as do the practical differences between rangefinders with removable lenses and point-and-shoots. Join us for this casual chat about photography and about how each of us, with our different workflows, aesthetics, and goals, found these cameras to be versatile, yet also challenged us to create better images. Guests: Allan Weitz, Jason Tables, John Harris Photograph © John Harris © Jason Tables © Jason Tables © Jason Tables © John Harris © John Harris © John Harris Leica Q2 Monochrom Digital Camera © John Harris © Allan Weitz © Allan Weitz © Allan Weitz Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 09/02/2020
On this week’s episode of the B&H Photography Podcast, we welcome editor, educator, and photographer Joan Liftin, and Michelle Dunn Marsh, founder and publisher of Minor Matters Books. In the first half of the show, we speak with Liftin about her latest book, Water for Tears, and then we focus on Minor Matters and the unique business model this publishing house utilizes. We also discuss the person who brought them together, the late photographer Charles Harbutt. Liftin was married to Harbutt and was his collaborator, and Marsh has recently published a book of Harbutt’s work and words, titled The Unconcerned Photographer. With Liftin we discuss the genesis of Water for Tears, which is a sort of photo memoir—images from travel and family and fleeting impressions that tie together a lifetime. We discuss editing, sequencing, collaboration, and the subtle difference between narrative and story. We also talk about editing Harbutt’s work and, along with Marsh, about the creation of The Unconcerned Photographer. After a break, Marsh elaborates on the publishing model they employ at Minor Matters—a hybrid of crowdfunding, support membership, and a direct, organic connection between artist, publisher, and consumer. Have a look at their catalog, which presents work from established photographers and new voices in the medium. Join us for this compelling discussion. Guests: Joan Liftin and Michelle Dunn Marsh Photograph © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin From "Water for Tears" © Joan Liftin Cover of "The Unconcerned Photographer," published by Minor Matters Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/04/2019
We have been hosting the B&H Photography Podcast Panasonic LUMIX S1 Sweepstakes for the past several weeks and, today, we are excited to announce the winners of the LUMIX DC-S1 Mirrorless Digital Camera with 24-105mm lens and the LUMIX DC-G95 Mirrorless Camera with a 12-60mm lens. With that in mind, we’d like to thank all of our listeners who left ratings and reviews on Apple Podcasts, and particularly those who subscribed to the podcast and mentioned a favorite episode. This kind of feedback is well appreciated and helps us to develop the kind of episodes we hope you enjoy. Before we make that announcement, however, Allan, Jason, and I reflect on our “ photography New Year’s resolutions ” and discuss our personal photography projects from 2019 and the gear we have been using to make them happen. We start with Allan, who discusses his year-long process of culling his archive of images going back to 1969, including finding what he refers to as the very first “Allan Weitz photo.” He also explains how he uses his Sony Alpha a7R II Mirrorless Digital Camera as his “Franken-slide copier” and some of the gear that has impressed him this year, including the 7artisans Photoelectric 50mm f/1.1 lens and the Zeiss Batis 40mm f/2 CF lens, and his thoughts on the just-announced Leica M-E (Typ 240) Digital Rangefinder. John continues with a brief explanation of the resolutions on which he is procrastinating, and on his return to street photography and attempts to work with the FUJIFILM X100F Digital Camera, the Ricoh GR III, and the Leica M Monochrom (Typ 246) Digital Rangefinder. Finally, Jason updates us on his telephoto cityscapes, his abstract portraiture, the Sony Clear Image Zoom function and whether or not he purchased the Sony FE 100-400mm f/4.5-56 GM OSS lens. Join us for this enjoyable chat and check out some of the previous episodes of the podcast which we mention during this conversation, including our talks with Jay Maisel and Stephen Wilkes, our discussion about hard drives, and our talk with landscape photographer Erin Babnik. © Allan Weitz © Allan Weitz © Allan Weitz © Allan Weitz © Jason Tables © Jason Tables © Jason Tables © Jason Tables © John Harris © John Harris Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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