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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 02/11/2021
When we started the B&H Photography Podcast more than six years ago, the concept was “watercooler conversations” with photographers, about gear. Well, honestly, it hasn’t always turned out that way, but this episode with famed photojournalist David Burnett comes as close to that idea as any we have done; there’s barely an edit in the whole episode. Burnett joins us, and we just talk. We begin with his coverage of the recent presidential inauguration and his decision to use a 1930 Graflex 4 x 5 camera in addition to his Sony mirrorless with an FE 100-400mm lens. Burnett reflects on the reasons he incorporates vintage cameras and lenses into his workflow and the need to challenge your own point of view as a photographer. We discuss the motivations that bring a particular camera to his eye and his sense of “obligation to all that has come before.” In the second half of the show, we talk about using legacy glass on mirrorless cameras and the relentless (and at times “goofy”) experimentation that both Burnett (and Allan) enjoy. From aerial reconnaissance lenses to old Kodak cine lenses, there is nothing that can’t be adapted, and we go into the weeds to discuss some of the many, many lenses Burnett has not just tried, but used successfully for his professional assignments. We also ask about the new Sony Alpha 1, the benefits of customizable functions, and his preference for the Sony a9 II and a6600 cameras. Join us for this easy-going conversation. Guest: David Burnett Photograph © David Burnett A soldier with a letter from home, Lang Vei, Vietnam, 1971 © 2020 David Burnett/Contact Press Images Bob Marley, 1976 © 2020 David Burnett/Contact Press Images Al Gore on the presidential campaign trail, 2001 © David Burnett/ Contact Press Images John Kerry in the last days of the presidential campaign, Manchester, New Hampshire, 2004 © David Burnett /Contact Press Images Daniel Céspedes arrested by the Chilean military, 1973 © 2020 David Burnett/Contact Press Images Ayatollah Khomeini, spiritual leader of the Iran Revolution, 1979 © 2020 David Burnett/Contact Press Images Mary Decker looks on in pain after colliding with Zola Budd and falling during the 3000-meter race at the 1984 Olympics, in Los Angeles © 2020 David Burnett/Contact Press Images Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 08/21/2019
Shiv Verma is a Panasonic LUMIX Global Ambassador, so it’s no coincidence that he is joining us to discuss the LUMIX S1 Full-Frame Mirrorless Digital Camera —which is part of our current sweepstakes —and other cameras in the LUMIX line, but Verma is also a multi-talented photographer and educator who offers insight into the subtle aspects of light and narrative, as well as the technical know-how to achieve your desired photographic results. We start our conversation relating a William Faulkner quote that Verma uses on his website, and this leads us to speculate on the nature of photography and how images can tell stories and inspire emotion. From there, we dig into Verma’s body of work to understand more clearly the threads that connect his range of styles and abilities. What connects his wildlife and bird photography to his landscapes and the professional and technical product photography he creates? We also delve into the skill sets needed for macro photography and his specialty… time-lapse photography. In-camera time-lapse capabilities were what initially drew Verma to the LUMIX line, and we discuss how this function has evolved and, in addition to relating his experience shooting with the LUMIX S1 and S1R cameras, he provides insight into the best applications for the various LUMIX mirrorless cameras and lenses, including the GH5 and G9. Join us for this informative episode and enter our B&H Photography Podcast Panasonic LUMIX S1 Sweepstakes for a chance to win an S1 with 24-105mm lens or a DC-G95 Mirrorless Camera with a 12-60mm lens. Guest: Shiv Verma Above photograph © Shiv Verma Palouse Sunset © Shiv Verma Palouse Sunrise © Shiv Verma Notre Dame Cathedral © Shiv Verma Fire in the Mist © Shiv Verma Red-Shouldered Hawk © Shiv Verma Vietnamese Elder © Shiv Verma Light House Steps © Shiv Verma Allan Weitz and Shiv Verma © John Harris Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/08/2017
The title “The Falling Man” has been acknowledged as the name of the photograph of a man falling from the north tower of the World Trade Center during the attacks of September 11, 2001. The image depicts a lone figure falling headfirst against the backdrop of the vertical lines of the twin towers. As an image, it is a striking composition and the casual position of the man’s body bisecting the two towers, has even been described as graceful. These visual elements mask the horror of its immediate context and perhaps add to the upsetting response that often accompanies this image. Unlike other photographs from that day, this image does not explicitly depict carnage and destruction, but it is this image that has been often singled-out as too disturbing to view, too galling to publish. In fact, the image was published by many newspapers on the day following the attacks and was received with such recoil that editors were called to apologize for its inclusion and almost immediately, it fell under a shroud of obscurity, which in the sixteen years since 9/11, has been slowly lifted. On today’s episode of the B&H Photography Podcast, we welcome veteran Associated Press photojournalist Richard Drew who took this now iconic photograph. We talk with Drew about his experiences on September 11, 2001, about media self-censorship and about how this photo, which is simultaneously peaceful and deeply painful, had been received, rejected and perhaps now, accepted as part of the whole story and a symbol of all that was lost that day. Guest: Richard Drew Editor’s Note: We have decided to not use “The Falling Man” photograph in our blog post because of its painful depiction, but we feel the conversation we hold has educational, emotional and historical value, especially as we approach the sixteenth anniversary of 9/11. We produced it and present it with the utmost of respect for those whose lives has been affected by the attacks of September 11, 2001, particularly the survivors, the victims and their families, the first-responders and the journalists, who also risked their lives that horrible morning. Assassination of Robert F. Kennedy, Los Angeles, 1968. Photograph: Richard Drew Assassination of Robert F. Kennedy, Los Angeles, 1968. Photograph: Richard Drew Muhammad Ali watches as defending world champion George Foreman goes down to the canvas in the eighth round of their WBA/WBC championship match in Kinshasa, Zaire, on October 30, 1974. (AP Photo/Richard Drew) Frank Sinatra escorts Jackie Onassis to the '21' Club on September 17, 1975 after she attended his concert at the Uris theater (AP Photo/Richard Drew) President Richard Nixon attends a baseball game at Yankee Stadium after his term in office (AP Photo/Richard Drew) Andy Warhol (AP Photo/Richard Drew) Texas billionaire Ross Perot laughs in response to reporters asking when he plans to formally enter the Presidential race. New York City, May 5, 1992 (AP Photo/Richard Drew) Britain’s Prince Charles, during a charity polo match in Mexico City’s Chapultepec Park. February 17, 1993 (AP Photo/Richard Drew) Cuban President Fidel Castro at a special commemorative meeting of the U.N. General Assembly, October 22, 1995. (AP Photo/Richard Drew) Specialist Anthony Rinaldi is reflected in a screen at his post on the floor of the New York Stock Exchange, April 19, 2017. (AP Photo/Richard Drew) Richard Drew at the B&H Photography Podcast. Photograph: John Harris Allan Weitz and Richard Drew. Photograph: John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2016
Are dance and photography natural enemies? Well, of course not, but one art form is about the still, captured moment, and the other about choreographed movement and fluidity. However, anyone who truly understands photography knows the importance of timing, grace, and harmony, and a dancer must also recognize the relevance of rest and static. Sculpture, or gesture perhaps, is their common bond and our two guests know well the significance of gesture and the conflicting and compatible characteristics of dance and photography. They join us to talk about their distinct work and shooting styles. Lois Greenfield is one of the recognized masters of the craft, having developed a singular style sought by the world’s most renowned dance companies, and Omar Z Robles, an official Fujifilm X-Photographer, brings a fresh take, blending aspects of documentary and street photography. Enjoy this episode as we discuss improvisation, inspiration, dodging taxis and, of course, lighting systems and camera and lens choices. Guests: Lois Greenfield and Omar Z. Robles   Photographs by ©  Lois Greenfield Photographs by ©  Omar Z. Robles   Don't miss an episode! Subscribe on iTunes;   Stitcher; and  Google Play           Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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