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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 08/21/2020
We present a fun and insightful conversation on this week’s episode of the B&H Photography Podcast, perhaps due to the Midwestern charm of photographer Julie Blackmon and the enjoyable discussion of her wonderful tableaux vivants of family life in middle America. We also welcome back to the show gallery owner Robert Mann, who is currently hosting an exhibit of Blackmon’s photographs titled Talent Show. Mann was a guest on our show, in 2018, when we spoke about the work of Australian photographer Murray Fredericks. The medium format compositions of Julie Blackmon infuse innocent playtime with a creeping sense of danger to create works with a wonderful dark humor. There is also a welcome DIY spirit to her work, and we talk about the creation of her photos and the involvement of her own family and friends in the images; even photos that have up to twenty-five subjects are produced and organized with her sisters and fellow parents.  She is hands-on in all aspects of the work, including making the large prints herself. We also talk about her use of the Hasselblad H system and how she combines wide angle and normal perspectives in her detailed final prints. After a break, Robert Mann takes the lion’s share of the questions as we discuss the many challenges faced by photography galleries. In addition to the expense of a brick and mortar gallery and the proliferation of online viewing and sales, the COVID-19 pandemic has forever changed the idea of a public art gallery.  Mann relates the decision to close his Chelsea gallery and receive collectors on a by-appointment basis, as well as his thoughts on creating editions and limiting prints and the general state of the fine art photo market. Join us for this enlightening four-way conversation as we gain insight from the perspective of the artist and the gallerist. Guests: Julie Blackmon and Robert Mann Photograph © Julie Blackmon River, 2020 © Julie Blackmon, Courtesy Robert Mann Gallery Baby Toss, 2009 © Julie Blackmon, Courtesy Robert Mann Gallery Stock Tank, 2012 © Julie Blackmon, Courtesy Robert Mann Gallery Talent Show, 2019 © Julie Blackmon, Courtesy Robert Mann Gallery Outing, 2019 © Julie Blackmon, Courtesy Robert Mann Gallery Spray Paint, 2020 © Julie Blackmon, Courtesy Robert Mann Gallery Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/19/2020
As an industry and as a hobby, the numbers indicate that drone flying and drone photography are still primarily the domain of men, but sustaining this disparity is ridiculous and it should and will change. Our two guests today are part of bringing about that change, and they do so by being good at their craft, by spreading the joy of flying, and teaching drone operation and photography to women and girls. Our first guest today is an Emmy Award-winning camerawoman for CBS News and F.A.A. licensed drone pilot Carmaine Means, who incorporates quadcopter footage into her news coverage and, of course, flies for fun. After a break, we are joined by Yasmin Tajik, a documentary photographer and F.A.A. licensed drone operator who is also the Brand Ambassador Director for the educational and advocacy group Women Who Drone. We get to know the work of each guest, asking Means how and when she decides to use aerial footage in a news segment, what her personal guidelines are for launching a drone, and what the planning stage is like with her producers. We also talk about the value of certain aerial shots in telling a story, about the equipment she uses, and handling the drones in various conditions. Currently, she flies with a DJI Phantom and an Inspire. With Yasmin Tajik, we mention the Federal Aviation Administration licensing process and she recommends the FAA Drone Zone as a good place to start. We also ask her about using drones in documentary work and some of the restrictions placed on flying in the U.S. and other countries. As a resident of Arizona, she discusses some of the advantages of flying in that state, as well as unique guidelines they have established. We also speak about how she learned to fly after initially being hesitant, the work done by Women Who Drone, and taking her Tello Quadcopter into schools and the interest it generates from the next generation of flyers. Tajik also points to the many industries and services that are incorporating drones and the growing opportunities available for licensed pilots, but we don’t forget to talk about the joy she gets by using her DJI Mavic 2 to provide a perspective on the world that our land-based cameras can never match. Join us for this enjoyable and inspirational conversation and if you are a female drone flyer, we’d love to hear your experiences and see your images. Guests: Carmaine Means and Yasmin Tajik Photograph © Yasmin Tajik​ © Yasmin Tajik © Yasmin Tajik © Yasmin Tajik © Yasmin Tajik © Yasmin Tajik © Yasmin Tajik © Yasmin Tajik Courtesy Yasmin Tajik © Carmaine Means © Carmaine Means © Carmaine Means Courtesy Carmaine Means Carmaine Means © Phillip Dembinsky Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/15/2017
From where do all the celebrity photos in People, Us Weekly, Vanity Fair, and other magazines come? They come from hard-working professional photographers plying their trade, and the agencies that distribute and license these images, of course. On today's episode of the B&H Photography Podcast, we will discuss the nuts and bolts of working in the celebrity and fashion news business—from the point of view of the agency and of the photographer. There is no shortage of entertainment news photos, many of which are taken on the "red carpet" and through a collaborative network of celebrities, publicists, photographers, and agencies. Others, shot in less controlled settings, are a product of a photographer's instinct and dogged persistence. This type—for good or bad—we call paparazzi photos. Arranged portrait sessions, concerts, and press conferences can also fall into this category of celebrity "news" and our guests, having experience in all the above, will discuss the distinctions between these, as well as the ins and outs of making a living in this arena. We welcome Chris Doherty, founder and owner of Instar Images. With offices in New York, London, and Australia, Instar is one of the top independent agencies specializing in entertainment news and events. We also speak with photographer Jennifer Graylock of Graylock.com, recipient of the 2017 Top Red Carpet Photographer Award. In addition to her work for celebrity and corporate clients, her photos often grace the pages of People, TV Guide, InStyle, and Glamour magazines. We ask Doherty what agencies look for in a photographer and what makes a good celebrity image. We also discuss the varying clients he works with, Instar's website and archive, payment structures, and changes in the industry in the wake of smartphones and social media. Graylock brings the photographer's perspective and talks about gear choices, protocol within the "pen," protecting your copyright, and how to maintain relationships, get access, and stay "current."  Join us for this very informative episode. Guests: Chris Doherty and Jennifer Graylock Prince Harry and Meghan Markle © Doug Peters / Courtesy of Instar Images Jessica Biel © Lionel Hahn / Courtesy of Instar Images Nicole Kidman © Munawar Hosain /Courtesy of Instar Images Mick Jagger, Courtesy of Instar Images Paris Hilton © Karl Larsen / Courtesy of Instar Images Matt Lauer © Matt Agudo / Courtesy of Instar Images Adele © Jennifer Graylock-Graylock.com Jennifer Hough © Jennifer Graylock-Graylock.com Kate Middleton and Prince William © Jennifer Graylock-Graylock.com Jennifer Lopez © Jennifer Graylock-Graylock.com Furry fingernails, backstage at the Libertine fashion show © Jennifer Graylock-Graylock.com Cate Blanchett and Eddie Redmayne © Jennifer Graylock-Graylock.com Chris Doherty and Allan Weitz © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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