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Posted 05/27/2021
Not quite three years old, the L-Mount Alliance has already proven successful for its signatory companies—Leica, Sigma, and Panasonic. Built upon the foundation of the Leica L lens mount, the three makers have released a total of nine cameras and a range of lenses, all compatible with each other. On this week’s episode of the B&H Photography Podcast, we welcome Marc Farb, Technical Rep from Sigma, John Kreidler, Product Specialist from Leica, and Sean Robinson, Marketing Specialist from Panasonic and host of LUMIX Live, to discuss the beginnings of the L-Mount Alliance, the benefits for each company and for photographers, and to mention some of the latest and favorite cameras and lenses from the partnership. Guests: Sean Robinson, Marc Farb, John Kreidler Leica SL2 Mirrorless Digital Camera Sigma fp L Mirrorless Digital Camera Panasonic Lumix DC-S1H Mirrorless Digital Camera Sigma 24-70mm f/2.8 DG DN Art Lens for Leica L Panasonic Lumix S 70-300mm f/4.5-5.6 MACRO O.I.S. Lens Leica Vario-Elmarit-SL 24-70mm f/2.8 ASPH. Lens Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 04/08/2021
On today’s episode of the B&H Photography Podcast, we welcome B&H Senior Sales Trainer Kevin Rickert back to the program to discuss the latest cameras and lenses released over the past few months. For today’s episode, we have the support of Audio-Technica and are using its BP40 Large Diaphragm Dynamic Broadcast Microphone. We start with Sony’s new flagship camera, the Alpha A1 Mirrorless Digital Camera, and discuss its impressive features, as well some of the new lenses Sony has introduced, including the Sony FE 50mm f/1.2 GM Lens. We also talk about the new FUJIFILM GFX 100S Medium Format Mirrorless Camera and the FUJIFILM X-E4 Mirrorless Camera. The rest of the episode is dedicated to lenses and a quick look back at some camera releases from late 2020. We mention the incredible new Leica M-mount 35mm f/2 lens and the 28mm f/2 SL lens, a trio of  Pentax  "Limited" lenses, including the tiny 43mm f/1.9 lens, a 15mm Sunstar lens from NiSi, and several others. Cameras from late last year that get a mention are the Nikon Z6 II, the Olympus OM-D E-M10 III, and the Canon PowerShot ZOOM. Join us for this informative chat and start thinking about your spring and summer photography plans! Guest: Kevin Rickert Editor’s Note: Since this podcast was recorded, both Pentax and Sigma have announced new cameras. Both are substantial updates to existing models: Pentax announced the new APS-C flagship Pentax K-3 Mark III DSLR and Sigma introduced the modular fp L Mirrorless Digital Camera. Sony Alpha 1 Mirrorless Digital Camera FUJIFILM GFX 100S Medium Format Mirrorless Camera FUJIFILM X-E4 Mirrorless Digital Camera Sigma fp L Mirrorless Digital Camera Leica APO-Summicron-M 35mm f/2 ASPH. Lens Pentax HD Pentax-FA 43mm f/1.9 Limited NiSi 15mm f/4 Sunstar ASPH Lens Sony FE 50mm f/1.2 GM Lens Sigma 28-70mm f/2.8 DG DN Contemporary Lens Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 06/30/2020
This week on the B&H Photography Podcast, we welcome two old friends of the podcast to talk about the latest gear from their respective companies. First up is Rudy Winston, Technical Advisor at Canon USA, and then we welcome Marc Farb, Technical Rep from Sigma. Both Winston and Farb are breaking records with this, their fifth visit to our show. With Rudy Winston, we discuss a few cameras that were released last year or earlier in 2020, such as the Canon EOS 6D Mark II DSLR and the EOS 1D X Mark III DSLR, to get a sense of how they are being received, and then we briefly discuss what may be the most-anticipated camera of 2020, the upcoming EOS R5 Mirrorless Digital Camera. In addition, we talk about the latest Rebel T8i DSLR, CF Express memory cards, and the incredible RF 50mm f/1.2L USM Lens. After a short break, we start our conversation with Marc Farb, discussing the impressive Sigma fp Mirrorless Camera, which was announced almost a year ago but has become the latest big deal for those wanting a compact full frame camera that can be the basis of both a complete photo or cine system. From there, we talk lenses. Sigma continues to produce incredible lenses in all categories and for most major camera systems, including the 100-400mm f/5-6.3 DG DN OS Lens for the Sony E system and the just-announced 16mm f/1.4 DC DN and 30mm f/1.4 DC DN for L-mount systems. After a quick mention of Sigma’s adapters and its new UD-11 USB Dock for Leica L-mount lenses, Farb relates an all-time favorite lens of his that is ideal for sports, wedding, and concert photographers, among others: the Sigma 120-300mm f/2.8 DG OS HSM Sports Lens. Join us for this informative and practical discussion of the most interesting new gear from Canon and Sigma. Guests: Rudy Winston and Marc Farb Canon EOS 6D Mark II DSLR Camera Body with Accessory Kit Canon EOS 1D X Mark III DSLR Camera Canon EOS Rebel T8i DSLR Camera Canon RF 50mm f/1.2L USM Lens Sigma fp Mirrorless Digital Camera Sigma 16mm f/1.4 DC DN Contemporary Lens Sigma 100-400mm f/5-6.3 DG DN OS Contemporary Lens for Sony E-mount Sigma 120-300mm f/2.8 DG OS HSM Sports Lens Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 01/26/2018
We welcome back Chris Williams, of Lens Therapy Live, and photographer David Speiser, of lilibirds.com, to the B&H Photography Podcast for a discussion on the applications, techniques, and specific features of super-telephoto lenses. Super-telephoto lenses are most often used by sports and wildlife photographers—however, photojournalists, law-enforcement, and even landscape photographers are known to use them, as well. They offer the build quality to withstand tough conditions and the optical quality to capture distant subjects clearly. For this conversation, we define “super telephoto” as a lens with a six-degree angle of view, which, on a full-frame sensor, corresponds to a 400mm lens. On APS-C format DSLRs you can get an even longer reach with your super telephotos and, while Fujifilm, Olympus, and Panasonic offer a few super teles for their mirrorless cameras, the ultra-long lenses are still the domain of the professional DSLR. There are high-quality super-telephoto zooms from Sigma and Tamron, but our conversation concentrates on the fast-aperture, prime lenses made by Nikon and Canon. We discuss their unique features, image stabilization systems, filters, methods of support, and the techniques used to handle them effectively. Join us for this very informative episode and, while you are at it, subscribe to our show and check out the B&H Photography Podcast: Canon 5D Mark IV Sweepstakes for your chance to win a Canon 5D Mark IV DSLR or a Canon 80D DSLR! Guests: David Speiser and Chris Williams Hermit Thrush Nelson’s Sparrow Northern Hawk Owl Peregrine Falcon Scissor Tailed Flycatcher Gyrfalcon David Speiser, Allan Weitz, and Chris Williams Previous Pause Next David Speiser DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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