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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 01/15/2020
Imagine the privilege of being present at the creation of one of the “wonders of the world,” and then imagine being asked to document the magnitude—and the details—of that creation. Our guest on today’s episode of the B&H Photography Podcast has just that privilege and that responsibility and, as he puts it, this telescope may “change the way we understand our universe.” Chris Gunn has been a NASA contract photographer for almost twenty years but, for the past ten, he has dedicated himself to the James Webb Space Telescope and documenting the construction and eventual launch of this spacecraft, which will replace the Hubble as NASA’s most powerful telescope. We speak with Gunn about all aspects of his job and, specifically, about the gorgeous medium format images he creates that are made available to the public. Gunn is responsible for documenting the construction process, which includes portraits of scientists, as well as macro shots of screws, and he relates how he has “taken the extra step” to evolve as a photographer, incorporating medium format photography and detailed setups. Gunn must be prepared to shoot any style of photo and he discusses his daily responsibilities, how his gear has evolved over time, the lighting he chooses, and his interaction with the hundreds and technicians and scientists he works with regularly. We also discuss marketing yourself as a photographer and the specific challenges that make his job like no other, including working in giant “clean rooms,” accepting that your work is immediately in the public domain, and incorporating the aesthetics from science-fiction films. Sitting in on this recording is our own member of the B&H Space Force, writer Todd Vorenkamp. Join us for this fascinating episode in which we learn about this incredible spacecraft and the work that goes into documenting its creation and check out our 2016 episode, in which we speak with the imaging scientists from the  Hubble Telescope mission. Guest: Chris Gunn Above photograph © Chris Gunn Chamber A Door © Chris Gunn/NASA Blanket Inspection © Chris Gunn/NASA Wings Deployed © Chris Gunn/NASA Lights Out Inspection © Chris Gunn/NASA Container Doors © Chris Gunn/NASA Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 10/07/2019
“A wiser feller than myself once said, ‘Sometimes you eat the bear, and sometimes the bear, well, he eats you.’” A few of our listeners may recognize this quote from a certain 1998 movie but, for others, well, it may just be a confusing adage. For today’s episode of the B&H Photography Podcast, however, we did indeed “eat the bear” and are very fortunate to welcome actor, musician, and photographer Jeff Bridges to our show. In addition to being an Academy Award-winning actor, Bridges photographs the “behind-the-scenes” making of his movies with a Widelux swing-lens panoramic film camera, and over the years has collected those images in private editions, made for the cast and crew. In 2003, he published a book called, Jeff Bridges: Pictures, and in October 2019, is releasing the incredible Jeff Bridges: Pictures Volume 2, which “expands on Bridges' intimate vision of Hollywood behind-the-scenes. Included within are rare looks at the famed actors, top directors, talented costumers, and makeup artists, skilled and creative set and art decoration, and the rest of the passionate crews involved in such memorable movies as True Grit, Crazy Heart, The Giver, TRON: Legacy, and Hell or High Water. ” With Bridges, we discuss his affinity for the Widelux, and how he handles this camera—known for its idiosyncrasies. We relate the nuts-and-bolts aspects of his workflow, from using the viewfinder (or not) to measuring exposure with a Minolta spot meter, to how he composes a frame with a 140-degree angle of view. We also discuss other wide-format cameras, how Bridges works on set with other actors and crew members, the creation of his new book, and the scope of his photographic work, which has become a unique documentation of movie-making from the 1980s until today. Join us for this lively conversation and look for Jeff Bridges: Pictures Volume 2, published by powerHouse Books and distributed by Penguin Random House. All of Bridge’s proceeds from the sale of his book go to the Motion Picture & Television Fund, a nonprofit organization that offers charitable care and support to film-industry workers. When you visit his website, check the link for No Kid Hungry, an organization dedicated to ending childhood hunger and for which Bridges is the national spokesperson. Finally, if you are in the Los Angeles area on October 15, take the opportunity to have Jeff sign your copy of his book at the Book Soup event, on Sunset Blvd. Guest: Jeff Bridges Above photograph © Jeff Bridges George Clooney, Tragedia/Comedia, "The Men Who Stare at Goats," 2009 © Jeff Bridges Iron Man Suit, "Iron Man," 2008 © Jeff Bridges Stan Winston’s Workshop, "Iron Man," 2008 © Jeff Bridges Stephen Bruton, Songwriter, "Crazy Heart," 2009 © Jeff Bridges Jack Nation, "Crazy Heart," 2009 © Jeff Bridges Gary Ross, Director, and Tobey Maguire, "Seabiscuit," 2003 © Jeff Bridges Claudio Miranda and Olivia Wilde, "Tron: Legacy," 2010 © Jeff Bridges Loyd Catlett, "Seventh Son," 2014 © Jeff Bridges "Scenes of the Crime," 2001 © Jeff Bridges Jodelle Ferland, Tragedia/Comedia, "Tideland," 2005 © Jeff Bridges Jeff Bridges, "True Grit," 2010 © Jeff Bridges Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/21/2017
When you get a chance to speak with an expert, you take advantage. At this year’s OPTIC 2017 Conference, when Lance Keimig and Chris Nicholson passed by our mobile studio, we did just that. Keimig is an author, instructor, and above all, a photographer who specializes in night photography. Well before digital technology made photographing the Milky Way an easy endeavor, Keimig was experimenting with film stock and developing processes to create long-exposure images. He is currently an instructor at National Parks at Night and along with Nicholson, offers workshops in night photography at many US National Parks. On today’s episode, we speak with Keimig and Nicholson about the differences between creating night photography with film and with digital cameras. There are obviously many modes and functions on a digital camera that make night photography simpler, but at the heart of the enterprise, is the process the same? We ask this question and discuss techniques used with film and the advantages that accompany digital cameras. We also ask, “What is night photography?” and “What are the charms that keep these two photographers interested in this specific discipline?” Listen as Keimig provides insight into the history of night photography and Nicholson discusses his shooting methods and ideas on composition that he applies while working in national parks. Guests: Lance Keimig and Chris Nicholson Click here if you missed our episode,  Night Photography—Exploring the Creative Possibilities. Click here for Jill Waterman’s article on Lance Keimig’s switch from Canon to Nikon equipment. Film photograph, Lance Keimig Film photograph, Lance Keimig Film photograph, Lance Keimig Film photograph, Lance Keimig Film photograph, Lance Keimig Digital photograph, Lance Keimig Digital photograph, Lance Keimig Blue Ridge Parkway, Chris Nicholson Cape Cod National Seashore, Chris Nicholson Death Valley National Park, Chris Nicholson Joshua Tree National Park, Chris Nicholson Mount Rainier National Park, Chris Nicholson Olympic National Park, Chris Nicholson Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 06/02/2017
It’s a short week here at the B&H Photography Podcast, so we thought we’d take care of some cleaning that we have put off all winter. Unless one is a full-time pro or serious enthusiast, most of one’s photography is done in the fairer months of spring and summer, whether that be on family vacations, at sporting events, weekend picnics, or just working out that macro lens in the garden. So, it’s time to pull the camera bag from the closet and give our gear a quick once-over to make sure everything is in working order. In this episode, we discuss little ways to maintain cameras and lenses, and things to do to prepare them for the shooting season. From firmware upgrades to mode settings to dust and grease removal, there is a lot you can do in a short time to better understand your camera and to keep it functioning smoothly. In the second half of the show, we continue our serial “Dispatch,” with Adriane Ohanesian. This ongoing segment takes an inside look at the life and work of a freelance photojournalist working in East Africa. In this episode, Ohanesian updates us on her coverage of the conflict in Somalia as she spends time embedded with African Union troops and travels north, to photograph the effects of the ongoing drought in Puntland. She discusses being contracted by the International Rescue Committee to document the refugees “flowing” from war-torn South Sudan to settlement camps in Uganda and, finally, analyzes the risks and expenses freelance photographers take on while working in conflict zones—and the often adverse objectives of news organizations and NGOs. Guests: Todd Vorenkamp and Adriane Ohanesian Click here if you missed Episode 1 of "Dispatch." Photographs © Adriane Ohanesian Mohamed Abdi Bare, age 4, stares at the line of people inside of the waiting area at the Department of Refugee Affairs office in Shauri Moyo, Nairobi, Kenya, January, 2017. Ugandan African Union armored personnel carriers at dusk along the Afgooye road outside of Mogadishu, Somalia, February, 2017. The Ugandan African Union Special Forces wait inside of an armored personnel carrier during a night patrol in Mogadishu, Somalia, February, 2017. The shelters of nearly 400 pastoralists families who have lost a majority of their livestock due to drought, have set up camp along the road in search of food and water in Uusgure, Puntland, Somalia, February, 2017. Severely malnourished, Farhiyah, age 2, lies on the floor of her family’s hut where she stays with her three siblings and mother who came to the area in search of food and water in Uusgure, Puntland, Somalia, February, 2017. The remains of dead goats lie next to the road in Puntland, Somalia, February, 2017. South Sudanese gather to collect their belongings that were transported to the Imvepi settlement for South Sudanese refugees who have fled to northern Uganda. March, 2017. Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 03/10/2017
Today’s episode broadens our normal photographic sphere as we discuss ophthalmic photography and how the eye’s own optical system is used in conjunction with camera equipment—some techniques very common, some not so—to examine the interior of the eye and to diagnose illnesses that go far beyond problems with vision. We are joined by Mark Maio, clinical medical and ophthalmic photographer and developer of the first high-resolution digital imaging system in ophthalmology. We talk with Maio about his early interest in social justice photography, working as a “jack-of-all-trades” photographer for a hospital, and how his eventual concentration in ophthalmic photography led to early adoption of digital technology and the development of a tool that helped to transform the industry. Throughout this conversation, we learn about the use of analog and digital photography in the biomedical field and how fundus cameras and other specialized gear are used to diagnose optical and systemic maladies. When the pupil is dilated, they eye becomes a portal into the body, and with the proper tools, we can see inside our corporeal system without cutting. Maio is also an accomplished fine art and documentary photographer, and we will also discuss how these various disciplines have intersected throughout his career and resulted in the workshops he leads on ophthalmic imaging, documentary, and landscape photography on the beautiful Isle of Skye. Guest: Mark Maio From the series Saving Sight-- The Flying Eye Hospital From the series Against the Grain – Buffalo Grain Industry From the series, Isle of Skye Previous Pause Next All photographs by Mark Maio DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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