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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 08/21/2020
We present a fun and insightful conversation on this week’s episode of the B&H Photography Podcast, perhaps due to the Midwestern charm of photographer Julie Blackmon and the enjoyable discussion of her wonderful tableaux vivants of family life in middle America. We also welcome back to the show gallery owner Robert Mann, who is currently hosting an exhibit of Blackmon’s photographs titled Talent Show. Mann was a guest on our show, in 2018, when we spoke about the work of Australian photographer Murray Fredericks. The medium format compositions of Julie Blackmon infuse innocent playtime with a creeping sense of danger to create works with a wonderful dark humor. There is also a welcome DIY spirit to her work, and we talk about the creation of her photos and the involvement of her own family and friends in the images; even photos that have up to twenty-five subjects are produced and organized with her sisters and fellow parents.  She is hands-on in all aspects of the work, including making the large prints herself. We also talk about her use of the Hasselblad H system and how she combines wide angle and normal perspectives in her detailed final prints. After a break, Robert Mann takes the lion’s share of the questions as we discuss the many challenges faced by photography galleries. In addition to the expense of a brick and mortar gallery and the proliferation of online viewing and sales, the COVID-19 pandemic has forever changed the idea of a public art gallery.  Mann relates the decision to close his Chelsea gallery and receive collectors on a by-appointment basis, as well as his thoughts on creating editions and limiting prints and the general state of the fine art photo market. Join us for this enlightening four-way conversation as we gain insight from the perspective of the artist and the gallerist. Guests: Julie Blackmon and Robert Mann Photograph © Julie Blackmon River, 2020 © Julie Blackmon, Courtesy Robert Mann Gallery Baby Toss, 2009 © Julie Blackmon, Courtesy Robert Mann Gallery Stock Tank, 2012 © Julie Blackmon, Courtesy Robert Mann Gallery Talent Show, 2019 © Julie Blackmon, Courtesy Robert Mann Gallery Outing, 2019 © Julie Blackmon, Courtesy Robert Mann Gallery Spray Paint, 2020 © Julie Blackmon, Courtesy Robert Mann Gallery Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/16/2018
For the average photographer, many aspects of virtual reality imaging are confusing, and when you add 360° and 3D to the equation, we can really be in over our heads. Fortunately, on this episode of the B&H Photography Podcast, we have a guest with more than his fair share of experience in these matters, who will make the going easy as we discuss virtual reality, 3D, and 360° imaging technologies. Jim Malcolm is the North American General Manager of Humaneyes, and an expert in VR and computer vision. As President and CMO of Ricoh, Malcolm helped bring the Theta spherical cameras to the market and has now joined the pioneering 3D company Humaneyes to launch the Vuze 4K 3D 360 Spherical VR Camera. He joins us to discuss the evolution of VR technology and gear and the current tools available for professionals and consumers. He also touches on aspects of the hardware and storytelling which still need to be developed to improve the experience and we consider how certain disciplines, such as medical imaging, are already effectively utilizing these tools and how “social VR” may be the breakthrough platform for this technology. Malcolm also explains the features of the Vuze cameras and how they are bringing 360° 3D imaging to a whole new set of users with a sturdy and compact build, easy to use controls, apps and software. Join us for this very educational episode. Guest: Jim Malcolm Jim Malcolm and Allan Weitz Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/29/2017
For the B&H Photography Podcast, 2017 has been a wonderful year. We published our 100 th episode, surpassed one million downloads, and reached #1 on the iTunes podcast chart in the Visual Arts category. Achievements aside, we are simply pleased with the remarkable guests we have hosted on our show, the variety of subjects we have covered, and the consistently entertaining and intelligent conversations we have published. And honestly, we are proud to have maintained our production output—week in week out—and to still really enjoy what we do. With this in mind and with gratitude to our listeners, guests, co-workers, and the management at B&H, we have cobbled together a 2017 year-in-review episode in which we discuss our favorite shows from 2017 and play a few clips of the most interesting moments from these episodes. The highlights were many and hard to narrow down, but Allan Weitz chose our episode with photographer Lynn Goldsmith as his favorite, with a close second being our talk with Bellamy Hunt, aka the Japan Camera Hunter. He also mentioned our talks with Richard Drew on his photograph, referred to as “Falling Man,” and our episodes with photojournalists (and husband and wife) Ben Lowy and Marvi Lacar. As for Jason Tables, he pointed to History of Hip-Hop Photography and Night Photography—From Film into Digital, as his favorites. My list included a few of those mentioned above, as well as an episode on social documentary projects and the clip I chose from our serial segment, “Dispatch,” with Adriane Ohanesian, in which she recounts the story of a fatal attack she survived while covering a story in Congo. We discuss several more episodes during this end-of-year extravaganza and hope that the clips pique your interest and inspire you to subscribe to our show and check out programs from our catalog, which now includes more than 100 episodes. Thank you and happy New Year from Allan, Jason, and John. Guests: Lynn Goldsmith, Bellamy Hunt, Richard Drew, Ben Lowy, Marvi Lacar, Danny Hastings, Eric Johnson, Janette Beckman, Vicky Tobak, Chris Nicholson, Lance Keimig, Adriane Ohanesian   Jason Tables, Allan Weitz, and John Harris   Jolene Lupo, Penumbra Foundation DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 03/10/2017
Today’s episode broadens our normal photographic sphere as we discuss ophthalmic photography and how the eye’s own optical system is used in conjunction with camera equipment—some techniques very common, some not so—to examine the interior of the eye and to diagnose illnesses that go far beyond problems with vision. We are joined by Mark Maio, clinical medical and ophthalmic photographer and developer of the first high-resolution digital imaging system in ophthalmology. We talk with Maio about his early interest in social justice photography, working as a “jack-of-all-trades” photographer for a hospital, and how his eventual concentration in ophthalmic photography led to early adoption of digital technology and the development of a tool that helped to transform the industry. Throughout this conversation, we learn about the use of analog and digital photography in the biomedical field and how fundus cameras and other specialized gear are used to diagnose optical and systemic maladies. When the pupil is dilated, they eye becomes a portal into the body, and with the proper tools, we can see inside our corporeal system without cutting. Maio is also an accomplished fine art and documentary photographer, and we will also discuss how these various disciplines have intersected throughout his career and resulted in the workshops he leads on ophthalmic imaging, documentary, and landscape photography on the beautiful Isle of Skye. Guest: Mark Maio From the series Saving Sight-- The Flying Eye Hospital From the series Against the Grain – Buffalo Grain Industry From the series, Isle of Skye Previous Pause Next All photographs by Mark Maio DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 01/20/2017
We are living in a Golden Age of landscape photography. Digital cameras and improved software enable the kind of imaging that until recently was only possible via the budgets of large publications and the talents and ambitions of a few select photographers. Ambition and talent remain, and with enhanced dynamic range and color algorithms, higher sensitivity settings, simplified stitching and compositing software, and a network of websites to display work, impressive landscape photography is abundant; however,  there are new masters and the skill set of current practitioners includes not only those of the photographer, but also of the savvy digital graphic artist.  With the ability to pull details from shadows, augment colors, and combine distinct files into a single image now easier than ever, we must ask—is it acceptable to represent nature without natural characteristics, to merge photos from different focal lengths into one image, or add a blazing sunset to a foreground taken hours or days apart? Can images composed in such a way even be defined as photography and does an ethos, akin to that in photojournalism, apply to nature photography? These are some of the questions we pose to two incredible landscape photographers,  Adam Burton  and  Ryan Dyar. We spoke with them separately, but prepared a similar set of questions, and asked them to walk us through their in-camera workflow and post-process techniques. We spoke about their approach to a scene, their use of “grad-filters” and plug-ins, acceptable degrees of enhancement, and strove to understand if there is indeed an ethics to landscape photography. Guests:  Ryan Dyar and Adam Burton Unprocessed image (left) and post processed image (right) Adam Burton Adam Burton Adam Burton Adam Burton Adam Burton Adam Burton Unprocessed image (left) and post processed image (right) Ryan Dyar Ryan Dyar Ryan Dyar Ryan Dyar Ryan Dyar DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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