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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/20/2018
Anecdotes with insight are an important part of any good conversation, and we certainly heard some wonderful anecdotes from our guests at the OPTIC 2018 Conference. For today’s episode of the B&H Photography Podcast, we have cherry-picked a few stories from our conversations with Brian Smith, Seth Resnick, Vincent Versace, and Simon Lewis and have added a segment with Panasonic Marketing Manager Darin Pepple to round out the episode. Brian Smith is a Pulitzer-Prize-winning photographer most recognized for celebrity portraiture, but his work comfortably crosses all genres and his list of awards is impressive, including a World Press Photo Award. He is a Sony Artisan of Imagery, Profoto Legend of Light, Adobe Influencer, and X-Rite Master Coloratti. As a luxury lifestyle, destination, food, architecture, and interior photographer, Simon Lewis also understands that versatility is a crucial component to being a successful freelance photographer and, as his anecdote makes clear, some tenacity helps, too. His clients include Aman Resorts, Amazon, JetBlue, Ralph Lauren, Bon Appetit, Prada, and John Varvatos. Seth Resnick can do it all (I’m seeing a trend) and the graphic nature of his work and bold use of color and form make him in-demand across the editorial, travel, commercial, and fine art photography worlds. Chosen by Photo District News as one of the 30 most influential photographers of the decade, he was an original Canon “Explorer of Light,” consults for Adobe, X-Rite, and Epson, is an Ilford “Master” and is co-founder of D-65, a digital workflow consultancy. A few of our guests’ anecdotes were prompted by Allan Weitz’s “rabbit out of a hat” question but, with Vincent Versace, we were captivated and laughing too hard to even get to the question. Versace’s insight on photography comes from a range of disciplines and we learn how acting and some serious common sense influence his work. He is a Nikon Ambassador, recipient of the Smithsonian Award in Media Arts & Entertainment and his photography books, tutorials, and workshops are very popular. After a short break, we speak with Darin Pepple, Consumer Marketing Manager at Panasonic, about Lumix cameras, the evolution of the GH series, and the unique interaction between Lumix photographers and the product developers who continue to improve this innovative camera line. Guests: Brian Smith, Simon Lewis, Seth Resnick, Vincent Versace, and Darin Pepple Kelsey Grammer © Brian Smith Anne Hathaway © Brian Smith Taraji Henson © Brian Smith William H. Macy © Brian Smith © Seth Resnick © Seth Resnick © Seth Resnick © Seth Resnick from “Burma: The Last Page of the 19th Century” © Vincent Versace from “The Journey is the Destination” (India) © Vincent Versace Cuba © Vincent Versace Cuba © Vincent Versace © Simon Lewis © Simon Lewis © Simon Lewis © Simon Lewis Vincent Versace © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/20/2017
This week, we took our mics and questions to Photoville, the free nine-day photography festival held in in the shadow of the beautiful Brooklyn Bridge. With exhibitions held in re-purposed shipping containers and on fences throughout the DUMBO neighborhood of Brooklyn, not only does Photoville offer a variety of incredible photography series, but it integrates seamlessly into its urban home. In its sixth year, Photoville Brooklyn has grown to include evening programming, lectures, panels, and workshops. Photoville, founded and run by United Photo Industries, has expanded to seven cities with plans for three more in 2018. The wealth of visual storytelling at Photoville is impressive—in our afternoon visit we saw exhibitions from every corner of the world, touching on the important issues of our day, and passing through all photographic genres. While there, we spoke with several photographers and curators about their work, as well as Photoville co-founder Laura Roumanos. Join our conversations with Daniella Zalcman of Women Photograph on their exhibition “Insider/Outsider,” with Sergeant John Martinez of the United States Marine Corps, about the series “ Battles Won,” and with the Director of Photography of The Player’s Tribune, Nate Gordon. We also speak with Rachel Dennis and Julie Winokur, of Talking Eyes Media, about their multimedia exhibit “Newest Americans,” organized in coordination with the Center for Migration and the Global City at Rutgers University, Newark, and the VII Photo Agency. Photography festivals and workshops are a gift to photographers and non-photographers alike. Join us as we find inspiration and motivation from the incredible image-makers found at Photovilleand, if you are in New York, check out all the exhibitions and activities yourself, from September 21-24, 2017. Guests: Laura Roumanos, Daniella Zalcman, Nate Gordon, Sgt. John Martinez, and Rachel Dennis Photoville Brooklyn, with Brooklyn Bridge and downtown New York across the East River All available space at Photoville is used to exhibit photography. Interior of container exhibit, “The Blood and the Rain,” by Yael Martinez and Orlando Velazquez Allan Weitz at Photoville; photographs in background by Lynn Johnson Allan Weitz, Laura Roumanos (Co-founder and Executive Producer of Photoville), and Jason Tables Container exhibit, “Battles Won,” from United States Marine Corps Sgt. John Martinez presents his photography in the exhibit, “Battles Won.” Container exhibit, “Battles Won,” from United States Marine Corps School children visit the exhibit, “Facing Change: Documenting Detroit.” From the exhibit, “Insider/Outsider,” photograph by Yagazie Emezi From the exhibit “Insider/Outsider,” photograph by Griselda San Martin From the exhibit, “Insider/Outsider,” photograph by Annie Tritt from her project, “Transcending Self” Nate Gordon (Director of Photography, “The Player’s Tribune”) with Allan Weitz and Jason Tables New York Liberty players, photograph by Annie Flanagan/The Players' Tribune Pop Warner Football, photograph by Walter Iooss Jr./The Players' Tribune Markelle Fultz pumping gas, photograph by Sam Maller/The Players' Tribune Ricardo Lockette, photograph by Taylor Baucom/The Players Tribune “The Family Imprint,” a photo series by Nancy Borowick, is displayed on a fence in the Brooklyn neighborhood of DUMBO, near Photoville. Allan Weitz and Jason Tables at Photoville Brooklyn Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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