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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/25/2019
When one of the world’s most “followed” photographers is available for a conversation, you make the time to talk with him, and when that photographer is acclaimed adventure, landscape, travel, and surf photographer Chris Burkard, expect that conversation to include some serious insights into the passion and ambition it takes to create the beautiful images he makes. On this week’s episode of the B&H Photography Podcast, we speak with Burkard about a range of subjects—and this conversation does not disappoint. We get right into it by asking about his penchant for shooting in frigid locations, and how stubbornness and even persistence can be the enemy of good photography in sub-zero temperatures. We discuss the composition of his photographs and how that is indicative of his views on nature, and we dig into his “origin story” and why clients began to come to him for the kind of photography he creates. In general, however, we stick to the nuts and bolts of his photography. We learn why he prefers mirrorless cameras, specifically the Sony Alpha a7R IV, how he organizes his commercial workflow to make time for the adventures he craves, and how he sets time aside to be with his young family. After a break, we ask Burkard to walk us through the creation of a few of his best-known images. Not only does he offer insight into the photographic aspects, but he elaborates to give us a better understanding of the remote locations he finds and the teamwork needed. To quote Burkard, “to better understand how the Earth was made, we must look at it from new perspectives.” Join us for this eye-opening conversation. Guest: Chris Burkard Aleutian Islands, 2013 © Chris Burkard Westfjord, Iceland, 2016 © Chris Burkard Highlining in Joshua Tree with Garrison Rowland on Hall of Horrors formation during the Supermoon, 2016 © Chris Burkard Skógar, Iceland, 2014 © Chris Burkard Westfjord, Iceland, 2016 © Chris Burkard Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/01/2017
On today’s episode of the B&H Photography Podcast, we continue our exploration of photographic collaboration with photojournalists Ben Lowy and Marvi Lacar. In addition to sharing a vocation, they also share two children and a life together. Photojournalism is a decidedly independent, at times dangerous, career, certainly not one known for a routine home life, but when domestic responsibilities and children enter the picture, how does a couple balance craft and career with the need to earn a living and the time needed to nurture relationships? More so, when both people are working in the same field, how does bolstering one career cross the line into debilitating the other and how do the individuals comprising a creative couple find ways to support each other’s efforts? Lowy and Lacar bring an animated humor and a willingness to talk about the difficult moments from their lives and careers, and explain how they have come to recognize their best personal and professional attributes, bringing those strengths into a working relationship that continues to evolve. Guests: Marvi Lacar and Ben Lowy From the series "Melting Pot," Marvi Lacar From the series "Melting Pot," Marvi Lacar From the series "U.S. Bases," Marvi Lacar From the series "U.S. Bases," Marvi Lacar From “This Is a Love Story,” Marvi Lacar From “This Is a Love Story,” Marvi Lacar 2004 Democratic National Convention, Ben Lowy Protest at 2004 Republican National Convention, Ben Lowy Iraq Perspectives #1, Ben Lowy Iraq perspectives, #2, Ben Lowy Wounded soldier, Iraq, Ben Lowy Ski Jumper, Sochi, 2014, Ben Lowy Speed Skater, Sochi, 2014, Ben Lowy Great White Shark, 2016, Ben Lowy Seal, 2016, Ben Lowy Ben Lowy and Marvi Lacar at B&H Photography Podcast, John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 03/10/2017
Today’s episode broadens our normal photographic sphere as we discuss ophthalmic photography and how the eye’s own optical system is used in conjunction with camera equipment—some techniques very common, some not so—to examine the interior of the eye and to diagnose illnesses that go far beyond problems with vision. We are joined by Mark Maio, clinical medical and ophthalmic photographer and developer of the first high-resolution digital imaging system in ophthalmology. We talk with Maio about his early interest in social justice photography, working as a “jack-of-all-trades” photographer for a hospital, and how his eventual concentration in ophthalmic photography led to early adoption of digital technology and the development of a tool that helped to transform the industry. Throughout this conversation, we learn about the use of analog and digital photography in the biomedical field and how fundus cameras and other specialized gear are used to diagnose optical and systemic maladies. When the pupil is dilated, they eye becomes a portal into the body, and with the proper tools, we can see inside our corporeal system without cutting. Maio is also an accomplished fine art and documentary photographer, and we will also discuss how these various disciplines have intersected throughout his career and resulted in the workshops he leads on ophthalmic imaging, documentary, and landscape photography on the beautiful Isle of Skye. Guest: Mark Maio From the series Saving Sight-- The Flying Eye Hospital From the series Against the Grain – Buffalo Grain Industry From the series, Isle of Skye Previous Pause Next All photographs by Mark Maio DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/03/2016
Despite poking a little fun with this episode’s title, we are big fans of photography websites and camera blogs, and if you are reading this, you probably are, too. On this week’s podcast, we are fortunate to have Kevin Raber and Jason Hermann, proprietors of Luminous Landscape and SonyAlphaLab, respectively. Have you ever wondered how sites like these operate, are funded, get gear to review and deal with the, shall we say “experts,” who populate the comment sections? In this very animated, on-point conversation, Raber and Hermann talk specifically about their sites, the proliferation of gear chat, and the camera industry in general. Guests: Kevin Raber and Jason Hermann To listen to this week’s episode: Listen to or download on  SoundCloud, or subscribe to the B&H Photography Podcast on  iTunes;  Stitcher;   SoundCloud; or via  RSS.   Photos by  Kevin Raber   Photos by Jason Hermann b Host: Allan Weitz Producer: John Harris Engineer: Jason Tables Executive Producers: Bryan Formhals, Mark Zuppe
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