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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 06/30/2021
In support of the 2021 OPTIC Outdoor, Photo/Video, Travel Imaging Conference, to be held online July 11-12, 2021, the B&H Photography Podcast team conducted our own photo walk, much like they do as part of the OPTIC Conference events. For this episode we took our cameras and microphones to the beautiful Elizabeth Park Rose Garden, in West Hartford, Connecticut, and, with Allan as the group’s leader and Jason and I as participants, we completed several photo challenges and practiced our photography and storytelling techniques. Since this is a virtual and audio photo walk, we encourage our listeners to participate on your own time and in convenient locations, such as a local park or even your backyard. The episode is designed so that you can pause the recording after the challenge has been assigned and complete it on your own. You can also just listen as we work through our assigned shots with Allan fielding our questions. The gear we use is our own, nothing fancy, and the various challenges can be completed with almost any camera-and-lens combination. For my part, I am using a full-frame Nikon DSLR with a 24-70mm f/2.8 lens and a 70-200mm f/2.8 lens and Jason is using a full-frame Sony Alpha mirrorless camera with a Sony wide-angle lens and the Sigma 100-400mm f/5-6.3 lens. Assigned shots incorporate wide-angle and telephoto perspectives and utilize basic photo techniques, controlling aperture and shutter speed for varied affects, and applying ideas on composition, shadow, detail, and narrative. There is even a macro photography bonus challenge at the end of the episode, so bring that lens, too, if you have it. We look forward to “hanging out” with you in this virtual setting, as we do to soon returning to “IRL” photo walks with old and new friends. With that in mind, check out the OPTIC Conference events page with two days of online presentations, and register for the free conference hosted by B&H Photo and sponsored by Canon, Nikon, Sony, Sigma, Godox, and many others. Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © John Harris Photograph © John Harris Photograph © John Harris Photograph © John Harris Photograph © John Harris Photograph © Allan Weitz Photograph © John Harris Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 04/29/2021
It’s Macro Photo Week at the Explora blog and you’ll find many helpful articles and videos about the tools, techniques, and practitioners of macro photography. On the podcast, however, we go deeper than macro, like 1000x deeper—our conversation is with geologist, gemologist, and microscopist Nathan Renfro, of the Gemological Institute of America. Renfro is a renowned photomicrographer, and his images of the interiors of gems, with their unique inclusions and imperfect perfections, are stunning color abstractions of the natural world. With Renfro we speak about the art, craft, and science of photomicrography—using microscopes to make photos—and how he documents the inner life of a stone. Renfro got his start in gemology thanks to the collection of rocks and gems his grandfather, a miner from North Carolina, left to him. From this collection a fascination grew, ultimately taking him to GIA as a protégé of John Koivula, noted gemologist and author of the Photo Atlas of Gems series. Renfro himself has become one of the leading image makers in his field, and we discuss the tools and techniques he uses to create his work, including fiber optic lighting, focus stacking, and Differential Interference Contrast. We also discuss the surprisingly simple cameras that he uses, as well as the adapters, filters, and apps that enable his wonderful creations. We ask about the advantages that mirrorless photography holds for his craft, about the commercial and scientific applications of his work, and how traditional photography with a standard zoom lens has improved his understanding of composition and color, thus benefiting his photomicrography. Join us for this exploration deep into microverses, which are as complex and unique as any place on Earth or beyond. Guest: Nathan Renfro Photograph © Nathan Renfro Today’s episode of the B&H Photography Podcast was produced using Audio-Technica  microphones. Amethyst © Nathan Renfro Arkansas Quartz © Nathan Renfro Blue Diamond © Nathan Renfro Chrysoprase © Nathan Renfro New South Wales Sapphire © Nathan Renfro Greenland Diamond Trigons © Nathan Renfro Topaz © Nathan Renfro New South Wales Iris Agate © Nathan Renfro ZEISS microscope with Canon 6D DSLR © Nathan Renfro Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/25/2019
When one of the world’s most “followed” photographers is available for a conversation, you make the time to talk with him, and when that photographer is acclaimed adventure, landscape, travel, and surf photographer Chris Burkard, expect that conversation to include some serious insights into the passion and ambition it takes to create the beautiful images he makes. On this week’s episode of the B&H Photography Podcast, we speak with Burkard about a range of subjects—and this conversation does not disappoint. We get right into it by asking about his penchant for shooting in frigid locations, and how stubbornness and even persistence can be the enemy of good photography in sub-zero temperatures. We discuss the composition of his photographs and how that is indicative of his views on nature, and we dig into his “origin story” and why clients began to come to him for the kind of photography he creates. In general, however, we stick to the nuts and bolts of his photography. We learn why he prefers mirrorless cameras, specifically the Sony Alpha a7R IV, how he organizes his commercial workflow to make time for the adventures he craves, and how he sets time aside to be with his young family. After a break, we ask Burkard to walk us through the creation of a few of his best-known images. Not only does he offer insight into the photographic aspects, but he elaborates to give us a better understanding of the remote locations he finds and the teamwork needed. To quote Burkard, “to better understand how the Earth was made, we must look at it from new perspectives.” Join us for this eye-opening conversation. Guest: Chris Burkard Aleutian Islands, 2013 © Chris Burkard Westfjord, Iceland, 2016 © Chris Burkard Highlining in Joshua Tree with Garrison Rowland on Hall of Horrors formation during the Supermoon, 2016 © Chris Burkard Skógar, Iceland, 2014 © Chris Burkard Westfjord, Iceland, 2016 © Chris Burkard Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/16/2018
For the average photographer, many aspects of virtual reality imaging are confusing, and when you add 360° and 3D to the equation, we can really be in over our heads. Fortunately, on this episode of the B&H Photography Podcast, we have a guest with more than his fair share of experience in these matters, who will make the going easy as we discuss virtual reality, 3D, and 360° imaging technologies. Jim Malcolm is the North American General Manager of Humaneyes, and an expert in VR and computer vision. As President and CMO of Ricoh, Malcolm helped bring the Theta spherical cameras to the market and has now joined the pioneering 3D company Humaneyes to launch the Vuze 4K 3D 360 Spherical VR Camera. He joins us to discuss the evolution of VR technology and gear and the current tools available for professionals and consumers. He also touches on aspects of the hardware and storytelling which still need to be developed to improve the experience and we consider how certain disciplines, such as medical imaging, are already effectively utilizing these tools and how “social VR” may be the breakthrough platform for this technology. Malcolm also explains the features of the Vuze cameras and how they are bringing 360° 3D imaging to a whole new set of users with a sturdy and compact build, easy to use controls, apps and software. Join us for this very educational episode. Guest: Jim Malcolm Jim Malcolm and Allan Weitz Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/01/2017
On today’s episode of the B&H Photography Podcast, we continue our exploration of photographic collaboration with photojournalists Ben Lowy and Marvi Lacar. In addition to sharing a vocation, they also share two children and a life together. Photojournalism is a decidedly independent, at times dangerous, career, certainly not one known for a routine home life, but when domestic responsibilities and children enter the picture, how does a couple balance craft and career with the need to earn a living and the time needed to nurture relationships? More so, when both people are working in the same field, how does bolstering one career cross the line into debilitating the other and how do the individuals comprising a creative couple find ways to support each other’s efforts? Lowy and Lacar bring an animated humor and a willingness to talk about the difficult moments from their lives and careers, and explain how they have come to recognize their best personal and professional attributes, bringing those strengths into a working relationship that continues to evolve. Guests: Marvi Lacar and Ben Lowy From the series "Melting Pot," Marvi Lacar From the series "Melting Pot," Marvi Lacar From the series "U.S. Bases," Marvi Lacar From the series "U.S. Bases," Marvi Lacar From “This Is a Love Story,” Marvi Lacar From “This Is a Love Story,” Marvi Lacar 2004 Democratic National Convention, Ben Lowy Protest at 2004 Republican National Convention, Ben Lowy Iraq Perspectives #1, Ben Lowy Iraq perspectives, #2, Ben Lowy Wounded soldier, Iraq, Ben Lowy Ski Jumper, Sochi, 2014, Ben Lowy Speed Skater, Sochi, 2014, Ben Lowy Great White Shark, 2016, Ben Lowy Seal, 2016, Ben Lowy Ben Lowy and Marvi Lacar at B&H Photography Podcast, John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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