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Posted 09/16/2021
On this week’s episode of the B&H Photography Podcast, we welcome the founder and Executive Director of the Social Documentary Network, Glenn Ruga, and photographer Sofia Aldinio, who is the recipient of the 2021 ZEKE Award for Documentary Photography, presented by the Social Documentary Network. As should be clear, our conversation today revolves around the Social Documentary Network, or “SDN,” and we learn about this community of documentary photographers and its website on which more than three thousand documentary series have been uploaded and are available for viewing. Ruga tells of the evolution of the site since its 2008 inception, and how adding classes, awards, portfolio reviews, and, most important, the online and print magazine ZEKE has led to the growth of this platform, which is open to all photographers. Our chat also draws from Ruga’s photography work and thoughts on documentary, in general. In the second half of the show we speak with Aldinio, a past guest, about “Awake in the Desert Land,” her photo series that received the ZEKE prize. Aldinio tells of the circumstances that brought her to Baja California, Mexico, during 2020 and this intimate series on village communities affected by climate change. We also speak with Aldinio about her working methods, about shelving her normal Canon system for a more stealth FUJIFILM, about making relationships with subjects, and the feedback and support she received from her SDN workshop leaders. We wrap by previewing the Social Documentary Network events and exhibits at Photoville 2021 and Aldinio’s presentation on her award-winning series. Guests: Sofia Aldinio and Glenn Ruga Photograph © Sofia Aldinio The cover and two interior spreads from the upcoming Fall, 2021 issue of ZEKE Magazine. Courtesy The Social Documentary Network “The newest cemetery in San Jose de Gracia, Baja California, Mexico, January 17, 2021. The small community has at least four different cemeteries generationally identified. The town lost most of its population after Hurricane Lester in 1992, the biggest storm the community has faced in its history. Since 2006, the community has lost 60 members and has a population of 12 today. “Awake in the Desert Land” “Awake in the Desert Land” “Awake in the Desert Land” “Awake in the Desert Land” “Belonging” “Belonging” “Belonging” “Belonging” Previous Pause Next Sofia Aldinio Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 09/09/2021
What do the films Goodfellas, The Devil Wears Prada, Creed, Ocean’s 8, and Die Hard with a Vengeance have in common? The poster art, publicity, and behind-the-scenes photography for these and about one hundred other feature films were made by photographer Barry Wetcher, and we welcome Wetcher to this week’s episode of the B&H Photography Podcast. On-set still photography or, simply, “still photography” is one of the more unique jobs found under the big tent that is photography. The skills needed to excel in this work incorporate abilities from many photographic genres. Portraiture, documentary, news, action, and still life talents are all called upon to create the images needed for varied purposes, but perhaps the most important skill is the ability to understand the many moving parts and dynamic personalities of a film shoot and to find a way to be everywhere but nowhere at the same time. With Wetcher, we talk about the specific demands of the craft, about the evolution of gear from film to DSLR and, ultimately, to mirrorless (Nikon and FUJIFILM, in Wetcher’s case), and mostly about how to best navigate the world of producers, directors, cinematographers, and actors to create the seemingly ephemeral but truly indelible images of movie history. We also find time to ask Wetcher about some of the legendary actors and directors he has photographed over the years. Join us for this enjoyable and informative chat with Wetcher and, as it turns out, his “Brooklyn Brother,” host Allan Weitz. Guest: Barry Wetcher Photograph © Barry Wetcher Chadwick Boseman in “Marshall,” 2017 © Barry Wetcher/Open Road Films Human Green Screen from “I Am Legend,” 2007 © Barry Wetcher/Warner Bros. Pictures James Gandolfini in “Not Fade Away,” 2012 © Barry Wetcher/Paramount Vantage Joe Pesci in “GoodFellas,” 1990 © Barry Wetcher/ Warner Bros. Pictures Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 08/10/2021
We have been looking forward to this conversation for weeks. On today’s episode of the B&H Photography Podcast, we sit down with retired Detective 1 st Grade Michael Cunningham, of the New York City Police Department, to talk about crime-scene unit photography. Cunningham is an expert on crime-scene photography and forensics—in addition to his twenty-seven years with the NYPD, he has worked as a trainer for the Department of Homeland Security, authored a book on crime-scene management, and currently works for ShotSpotter Investigate, an investigative case management solution service. We discuss the various aspects of crime-scene photography, from camera and lens selection to shooting technique, along with storage, retrieval, and sharing of images. We compare the use of film and digital imaging and the challenges and benefits brought on by new technology. In addition, we talk about photos used for case solving and those of evidentiary value and the different photography departments within the NYPD. Cunningham walks us through the procedures and shot selection of a photographer when approaching a crime scene, and the protocols involved when documenting it. He also regales us with a few stories of his many investigations during his years on the force. We would like to hear from our listeners about the B&H Photography Podcast. Please take a minute to complete this simple survey about listening habits and potential topics. Thank you, from the B&H Podcast team. Guest: Michael Cunningham Photograph: Courtesy of Michael Cunningham Photograph: Courtesy of Michael Cunningham Michael Cunningham and Allan Weitz. Photograph © John Harris Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/04/2021
On today’s episode of the B&H Photography Podcast, we welcome wedding and portrait photographer Kesha Lambert. We are excited to speak with Lambert about her approach to wedding photography on today’s show, but she is also speaking at the upcoming 4th annual Depth of Field Portrait, Wedding, and Event Photography Conference, which is a free virtual event to be held on March 7 – 8, 2021. The conference is hosted by B&H Photo and sponsored by Sony, Nikon, Canon, Godox, HP/NVIDIA, and others. The work of Kesha Lambert stands out for its ability to be both joyous and intimate. She deftly uses color and composition, as well as experience and intuition to tell unique and universal wedding day stories. Did I mention that Lambert is also a lawyer, mom to three boys, a member of the Wedding Photojournalist Association, and a Sony Artisan of Imagery? In our conversation, we discuss her business, intrapersonal, and photography skills to get a sense of how she runs her successful studio. Her website is a lesson in design and good business practices, and we discuss cameras and lenses, getting ahead of client expectations, contracts, and subjects as diverse as lighting kits and keeping large wedding parties focused and in frame. Join us for this insightful and enjoyable chat and register for Depth of Field 2021. Guest: Kesha Lambert Photograph © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert © Kesha Lambert Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 02/18/2021
Has the Canon EOS R5 changed the conversation about using mirrorless cameras for bird and wildlife photography? This is the position of our guest, David Speiser, who, this summer, traded his Canon 1D X Mark III for the R system camera and lenses. But his colleague, fellow bird photographer and—for now—DSLR stalwart Grace Scalzo, is not quite ready to make that switch. Today’s episode of the B&H Photography Podcast focuses on the features of the Canon R5 and RF lenses that specifically benefit bird photographers. Speiser relates his decision to sell a treasure trove's worth of gear and reinvest in Canon’s mirrorless system. He notes the advanced eye focus, the customization features, in-body image stabilization, and new, sharp lenses as factors in his decision. Scalzo, however, is not ready to give up her rugged, fast, and ergonomically balanced DSLR with its broad selection of quality glass and an optical viewfinder. This is a fun-spirited and well-articulated debate between two shooters who really know their gear and their craft. In addition to the DSLR vs. mirrorless smackdown, we discuss 600mm lenses, adapters, gimbal heads, tripods, sharpening software, and even some land management and wildlife ethics issues. Join us for this vastly informative conversation, ideal for Canon photographers and wildlife shooters considering their next purchase. Also, please check out the Musea Gathering virtual photo conference, a wonderful two-day event on wedding and family photography. Guests: Grace Scalzo and David Speiser Photograph © David Speiser Black-chinned Hummingbird. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 1.4x teleconverter. 1/3200 second at ISO 1600 © Grace Scalzo Great Horned Owl. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 1.4x teleconverter. 1/125 second at ISO 1600 © Grace Scalzo Summer Tanager with Bug. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 2.0x teleconverter. 1/640 second at ISO 1600 © Grace Scalzo Gray Fox. Canon 1D X Mark II with 600mm f/4L IS III USM Lens. 1/500 second at ISO 3200 © Grace Scalzo Painted Lady on Thistle. Canon 1D X Mark II with 600mm f/4L IS III USM Lens and 2.0x teleconverter. 1/640 second at ISO 400 © Grace Scalzo Common Cuckoo, 2020. Canon R5 with adapter and 600mm f/4L IS III USM Lens and 2.0x teleconverter. 1/4000 second at ISO 1600 © David Speiser Barred Owl, NYC, 2020. Canon R5 with RF 100-500mm f/4.5 Lens. 300mm at 1/40 second, ISO 3200 © David Speiser Western Tanager, NYC, 2020. Canon R5 with RF 100-500mm f/4.5-7.1L IS USM Lens. 500mm at 1/320 second, ISO 2000 © David Speiser Atlantic Puffin, 2020. Canon R5 with adapter and 300mm f/2.8L IS II USM Lens and 2.0x teleconverter. 1/2500 second at ISO 800 © David Speiser Black Guillemot, 2020. Canon R5 with adapter and 300mm f/2.8L IS II USM Lens and 2.0x teleconverter. 1/2500 second at ISO 800 © David Speiser Ruby-throated Hummingbird, 2020. Canon R5 with adapter and 300mm f/2.8L IS II USM Lens and 2.0x teleconverter. 1/800 second at ISO 3200 © David Speiser Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 10/07/2019
“A wiser feller than myself once said, ‘Sometimes you eat the bear, and sometimes the bear, well, he eats you.’” A few of our listeners may recognize this quote from a certain 1998 movie but, for others, well, it may just be a confusing adage. For today’s episode of the B&H Photography Podcast, however, we did indeed “eat the bear” and are very fortunate to welcome actor, musician, and photographer Jeff Bridges to our show. In addition to being an Academy Award-winning actor, Bridges photographs the “behind-the-scenes” making of his movies with a Widelux swing-lens panoramic film camera, and over the years has collected those images in private editions, made for the cast and crew. In 2003, he published a book called, Jeff Bridges: Pictures, and in October 2019, is releasing the incredible Jeff Bridges: Pictures Volume 2, which “expands on Bridges' intimate vision of Hollywood behind-the-scenes. Included within are rare looks at the famed actors, top directors, talented costumers, and makeup artists, skilled and creative set and art decoration, and the rest of the passionate crews involved in such memorable movies as True Grit, Crazy Heart, The Giver, TRON: Legacy, and Hell or High Water. ” With Bridges, we discuss his affinity for the Widelux, and how he handles this camera—known for its idiosyncrasies. We relate the nuts-and-bolts aspects of his workflow, from using the viewfinder (or not) to measuring exposure with a Minolta spot meter, to how he composes a frame with a 140-degree angle of view. We also discuss other wide-format cameras, how Bridges works on set with other actors and crew members, the creation of his new book, and the scope of his photographic work, which has become a unique documentation of movie-making from the 1980s until today. Join us for this lively conversation and look for Jeff Bridges: Pictures Volume 2, published by powerHouse Books and distributed by Penguin Random House. All of Bridge’s proceeds from the sale of his book go to the Motion Picture & Television Fund, a nonprofit organization that offers charitable care and support to film-industry workers. When you visit his website, check the link for No Kid Hungry, an organization dedicated to ending childhood hunger and for which Bridges is the national spokesperson. Finally, if you are in the Los Angeles area on October 15, take the opportunity to have Jeff sign your copy of his book at the Book Soup event, on Sunset Blvd. Guest: Jeff Bridges Above photograph © Jeff Bridges George Clooney, Tragedia/Comedia, "The Men Who Stare at Goats," 2009 © Jeff Bridges Iron Man Suit, "Iron Man," 2008 © Jeff Bridges Stan Winston’s Workshop, "Iron Man," 2008 © Jeff Bridges Stephen Bruton, Songwriter, "Crazy Heart," 2009 © Jeff Bridges Jack Nation, "Crazy Heart," 2009 © Jeff Bridges Gary Ross, Director, and Tobey Maguire, "Seabiscuit," 2003 © Jeff Bridges Claudio Miranda and Olivia Wilde, "Tron: Legacy," 2010 © Jeff Bridges Loyd Catlett, "Seventh Son," 2014 © Jeff Bridges "Scenes of the Crime," 2001 © Jeff Bridges Jodelle Ferland, Tragedia/Comedia, "Tideland," 2005 © Jeff Bridges Jeff Bridges, "True Grit," 2010 © Jeff Bridges Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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