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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 10/14/2020
Recognized as a premier headshot and portrait photographer, Peter Hurley has quite the tale to tell. His work is known for the genuine expressions he captures, and he has expanded his business into an international organization. He is also an in-demand speaker and photo educator, but Hurley has an interesting “origin story” when it comes to photography, and we will discuss how he went from being a competitive sailor to a model to a photographer and how sailing remains an integral part of his creative life. This week’s episode of the B&H Photography Podcast is a casual but insightful conversation about life’s twists and turns taking you to a place you never expected and how being open to challenges and to advice can motivate creativity. Sometimes “failing” is the best way to find your success, and Hurley tells us about competing for the U.S. Sailing Team and how accepting opportunities that seemed far from his initial goal led him to photography. We also talk about how he turned his headshot business into the “ Headshot Crew ” and now coaches and disperses work to a network of photographers around the world. Throughout the conversation, we touch on tips to improve your own portrait and headshot game, and Hurley mentions the lighting kit he has created with Westcott. We also discuss the “10,000 Headshot” project, for which he helped to organize his network of photographers to aid folks left unemployed by the COVID-19 pandemic. With the support of Canon and others, members of the Headshot Crew have photographed thousands of people, creating free headshots for anyone out of work. And as we discuss, a quality headshot is increasingly important in the “work from home” era. Join us for this enjoyable conversation. Guest: Peter Hurley Photograph © Peter Hurley Alfredo Plessman III © Peter Hurley Ben Yannette © Peter Hurley Carina Goldbach © Peter Hurley Deborah Robinson © Peter Hurley Fernando Romero © Peter Hurley Jan McCay © Peter Hurley Nancy Randall © Peter Hurley March Palou © Peter Hurley Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2020
On this week’s episode of the B&H Photography Podcast, we discuss lighting gear from the best, with the best, Shar Taylor and Cliff Hausner, of Profoto. Taylor is a past guest on our show and Hausner is one of the most recognized people in the New York photo industry, having worked for a variety of companies and events, and being an established photographer in his own right. While we do talk specifically about Profoto’s latest light modifiers and AirX updates for iPhones, we also take a minute to get to know the work of our guests, including Hausner’s work lighting the annual team photo for the New York Giants football team and his biannual trip to Washington, D.C., to light the official photo of the U.S. House of Representatives. During the second half of our conversation, we really dig into the range of lighting options that Profoto has to offer for the professional studio photographer, including the Pro-10 Power Pack, and for the photographer who needs portable lighting solutions, such as the C1 Plus. Our guests also offer insights as to why Profoto’s emphasis on simple design and ease of use attracts new customers who might be timid venturing into the world of off-camera lighting, as well as seasoned professionals who recognize the value of a proven system. We discuss the incorporation of LED lighting into their systems, the advantages of TTL, and compatibility across lines. You can be sure that both the incredible B10 and B10 Plus Flash Heads are discussed, as is the D2i Industrial Monolight. Join us for this very informative and, at times, hilarious conversation. Guests: Cliff Hausner and Shar Taylor Profoto Air Remote TTL Profoto B10 OCF Flash Head Profoto C1 Plus Profoto D2i Industrial 1000Ws Monolight Profoto OCF II Grid and Gel Kit Profoto Pro-10 2400 AirTTL Power Pack Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 11/26/2019
On today’s episode of the B&H Photography Podcast, we welcome California-based advertising, sports, dance, and fashion photographer (and director), Alexis Cuarezma, who packs a considerable amount of practical and creative insight into our hour-long conversation. Ostensibly, Cuarezma was joining us to talk about his lighting techniques and, while he does dive deep into lighting schemes, we discuss so much more. Cuarezma is generous with is thoughts on production, composition, models, gear, self-promotion, and marketing really anything that he understands to help him in his burgeoning photo business. Just a glance at his work, and one will realize why Cuarezma is here to discuss lighting techniques, he has shot for Sports Illustrated (including six covers), Fortune magazine, Ring magazine, the New York Times, and his clients include Nike. Cuarezma emphasizes his belief that getting it right “in-camera” is the key to his success, not just for the sake of the final image, but for his creative process. Researching, planning, arriving early, being hands-on in every phase of the work, and understanding that your vision, when properly executed, will win over a client, is the other key to his success. With Cuarezma we discuss his decision-making process when creating a portrait; each of the small problems that needs to be solved to create the desired look that works best for his particular subject. While comfortable renting the needed gear to fulfill each project, he also discusses the gear he owns and uses, including Profoto B1 lights, Rosco Gels, and his Canon 5DS. Join us for this insightful and very educational episode. Guest: Alexis Cuarezma Photograph © Alexis Cuarezma © Alexis Cuarezma © Alexis Cuarezma © Alexis Cuarezma © Alexis Cuarezma Christine Shevchenko, American Ballet Theater © Alexis Cuarezma © Alexis Cuarezma © Alexis Cuarezma Hunter Strickland © Alexis Cuarezma Chris Paul © Alexis Cuarezma John Harris, Allan Weitz, Alexis Cuarezma, and Jason Tables © Jason Tawiah Previous Pause Next
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Posted 06/11/2019
We hosted several wonderful conversations at this year’s OPTIC Photography Conference, and will be presenting many of these recordings over the coming weeks, but our chat with veteran B&H Photography Podcast guest Chris Nicholson surprised even the normally unflappable Allan Weitz. We have become very familiar with Nicholson’s professional tennis photography and his wonderful color night photography with the National Parks at Night team, so we were understandably surprised when he told us that he is red-green color blind. With that information as our starting point, we discussed how his condition manifests itself, and the obstacles he has overcome to create his beautiful color images. We also segued into general thoughts on color blindness and the inexact nature of colors, and on the tools Nicholson relies on to get his colors as close to “accurate” as possible, specifically new LED lights from Luxli that have enabled him to improve his “light painting.” Join us for this informative and inspiring conversation and, while you are at it, join the B&H Photography Facebook group —it is growing to become an active forum to share your images and thoughts on photography and to stay in touch with Jason, John, and Allan of the B&H Photography Podcast. Guest: Chris Nicholson Photographs © Chris Nicholson Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 03/10/2017
Today’s episode broadens our normal photographic sphere as we discuss ophthalmic photography and how the eye’s own optical system is used in conjunction with camera equipment—some techniques very common, some not so—to examine the interior of the eye and to diagnose illnesses that go far beyond problems with vision. We are joined by Mark Maio, clinical medical and ophthalmic photographer and developer of the first high-resolution digital imaging system in ophthalmology. We talk with Maio about his early interest in social justice photography, working as a “jack-of-all-trades” photographer for a hospital, and how his eventual concentration in ophthalmic photography led to early adoption of digital technology and the development of a tool that helped to transform the industry. Throughout this conversation, we learn about the use of analog and digital photography in the biomedical field and how fundus cameras and other specialized gear are used to diagnose optical and systemic maladies. When the pupil is dilated, they eye becomes a portal into the body, and with the proper tools, we can see inside our corporeal system without cutting. Maio is also an accomplished fine art and documentary photographer, and we will also discuss how these various disciplines have intersected throughout his career and resulted in the workshops he leads on ophthalmic imaging, documentary, and landscape photography on the beautiful Isle of Skye. Guest: Mark Maio From the series Saving Sight-- The Flying Eye Hospital From the series Against the Grain – Buffalo Grain Industry From the series, Isle of Skye Previous Pause Next All photographs by Mark Maio DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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