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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/07/2019
At the B&H Depth of Field Wedding and Portrait Conference, being held this week in New York, we were fortunate to sit down with a straight-up legend— Albert Watson. It would be hard to overstate his accomplishments as a photographer, and his ability to master a range of photographic genres—from fashion and advertising to still life, fine art, and reportage—is uncanny. He has shot more than 100 Vogue covers, 40 covers for Rolling Stone, and created iconic images of Steve Jobs, Mick Jagger, Alfred Hitchcock, David Bowie, a nude Kate Moss, and a properly clothed Queen Elizabeth, who later bestowed upon Watson an Order of the British Empire (OBE) for “services to photography.” On this week’s episode of the B&H Photography Podcast, we present our conversation with Watson, which also serves as an intro to future episodes, which will present a sampling of conversations we held with other wedding and portrait photographers at the Depth of Field Conference. Join us for this inspiring conversation and subscribe on Apple Podcast, Google Podcast, Overcast, and Stitcher for all upcoming episodes.  Guest: Albert Watson Albert Watson on the B&H Photography Podcast © John Harris Albert Watson on the B&H Photography Podcast at the 2019 Depth of Field Conference © John Harris Allan Weitz and Albert Watson © John Harris Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 10/19/2018
In less than an hour, this podcast will teach you everything you need to know about night photography. Seriously. While our show is not a tutorial, the conversation is so broad and so deep; it touches upon every aspect of the craft. Guests Gabriel Biderman and Todd Vorenkamp blanket this subject with an engaging and humorous tone—from the psychological predisposition common to night shooters and the science of rods and cones to cameras, gear, apps and a recipe for creating images of star trails. This is truly an episode for all levels of shutterbugs seeking to explore or master image making at night. Well done guys! Guests: Gabriel Biderman and Todd Vorenkamp To listen to this week’s episode: Listen to or download on  SoundCloud, or subscribe to the B&H Photography Podcast on  iTunes;  Stitcher;   SoundCloud; or via  RSS. Thank you for joining our journey into night photography! For more Visualizing the Night content, please click here: Visualizing The Night and share your enthusiasm for the art below in the comments section or reach out to us on social media using #visualizethenight. Thanks for reading!       Photos by Todd Vorenkamp www.trvphoto.com    Photos by Gabriel Biderman www.ruinism.com b Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 06/01/2018
From massive ensemble photographs to celebrity portraiture, advertising high-rollers, and about every movie and television poster you’ve ever seen, Art Streiber anchors the spot where Hollywood and the magazine industry meet. His versatility and production acumen are well recognized, and our conversation ambles easily through a wide range of subjects, but what remains evident—in addition to his quick wit—is that Streiber is a problem solver. Big concept, small budget? No problem. Giant set piece with 150 A-list subjects? We’ll figure it out. Just you, me, a camera and a hotel room window? Done. Streiber learned early that being a jack-of-all-trades does not correlate to a master-of-none and that the answer is always, “Yes.” In addition to his obvious photographic chops, this attitude seems to be at the heart of his success. With Streiber, we speak about soaking up the magazine aesthetic through his family’s business in Los Angeles, about early rejections, understanding the story behind a photo concept, and how the image “bears the burden” of telling that story. We also dig deep into his archive to discuss specific images of Steven Spielberg, Paul Rudd, Oscar nights, and others. We touch on picture research, budgeting concepts, lighting choices, working with celebrities, seeing big photos on small screens, older CCD sensors, and “how to eat an elephant.” This is a funny and incredibly informative episode of the B&H Photography Podcast. Join us. Guest: Art Streiber Seth Rogen as Cary Grant, in "North by Northwest," 2008 © Art Streiber Paul Rudd as Gene Wilder, in "Young Frankenstein" © Art Streiber Paramount 100th Anniversary Photo, 2012 © Paramount Pictures, Courtesy Art Streiber Campus Climate Challenge Activists © Art Streiber Steven Spielberg, for Empire Magazine © Art Streiber Brie Larson, for WWD, 2016 © Art Streiber Cate Blanchett, for Entertainment Weekly, 2014 © Art Streiber Behind the scenes at the Oscars © Art Streiber Behind the scenes at the Oscars © Art Streiber Behind the scenes at the Oscars © Art Streiber The cast of "The Princess Bride," for Entertainment Weekly, 2011 © Art Streiber The cast of "Taking Woodstock," for Vanity Fair, 2009 © Art Streiber Blaine Lourd, for Conde Nast Portfolio © Art Streiber Art Streiber on B&H Photography Podcast © John Harris Allan Weitz and Art Streiber © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/23/2018
We are delighted, at the B&H Photography Podcast, to present our chat with acclaimed portrait photographer Chris Buck. Buck is an in-demand celebrity and advertising photographer, but he also maintains ongoing personal projects, such as his current series, “Gentleman’s Club.” We speak with him on a range of topics, from concept development, shooting technique, and gear, to editing decisions and self-publishing. With a flexible yet unmistakable style that blends insight, a touch of dry, almost absurdist humor, and a pinch of the darkness within, Buck has photographed a host of luminaries from the worlds of film, music, and politics, including four of our last five Presidents. His most recent book, Uneasy, is a 30-year compendium of incredible portraits; we discuss the making of this book and, of course, some of his most recognized images. We also speak with Buck about process: his “three tiers of ideas,” thoughts on humor, his adjustment to digital photography, and DSLR versus medium format. In this wide-ranging conversation, Buck opines on his relationship with subjects, the nature of portraiture, his influences from pop culture and photography, and how “being relaxed and having fun are the enemies of a good Chris Buck photo.” Guest: Chris Buck Barack Obama, from the book, "Uneasy" © Chris Buck Elvis Costello, from the book, "Uneasy" © Chris Buck George McGovern, from the book, "Uneasy" © Chris Buck Leonard Cohen, from the book, "Uneasy" © Chris Buck Philip Seymour Hoffman and John C. Reilly, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck Steve Martin, from the book, "Uneasy" © Chris Buck William F. Buckley, from the book, "Uneasy" © Chris Buck Jonathan Millet, from the "Gentleman’s Club" series © Chris Buck Vincent Rodriguez, from the "Gentleman’s Club" series © Chris Buck Chris Buck on the B&H Photography Podcast © John Harris Allan Weitz and Chris Buck © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 06/16/2016
The OPTIC 2016 Imaging Conference provided numerous opportunities to talk with some of the most respected nature and landscape photographers working today, but the highlights of our two days at OPTIC had to be our chat with Michael Kenna, the event’s keynote presenter, and our conversation with Paul and John Paul Caponigro. It is unnecessary to summarize the work of these three photographers in any quick description but, suffice it to say, each is a master of his craft. While their work is distinctive and unique, it was wonderful to hear of their common vision, approach—and yes, spirituality—and for this reason, we present their conversations together. With Kenna we spoke of process, why he sticks with medium format film photography and what motivates and inspires his work. With the Caponigros, we touched upon the spirit of art, how to communicate with nature and, with Father’s Day in mind, how to let a child discover his or her own path to artistic expression. Join us for these two inspirational conversations. Photographs © Paul Caponigro (left) and John Paul Caponigro  Guests:  Michael Kenna (1:30-30:05), Paul and John Paul Caponigro (31:00-57:10)   Don't miss an episode! Subscribe on iTunes;   Stitcher; and  Google Play. Michael Kenna, Jason Tables, Allan Weitz John Harris Paul Caponigro, John Paul Caponigro, Jason Tables, Allan Weitz, John Harris Dana Glidden b Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producers: Bryan Formhals, Lawrence Neves
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