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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/15/2017
From where do all the celebrity photos in People, Us Weekly, Vanity Fair, and other magazines come? They come from hard-working professional photographers plying their trade, and the agencies that distribute and license these images, of course. On today's episode of the B&H Photography Podcast, we will discuss the nuts and bolts of working in the celebrity and fashion news business—from the point of view of the agency and of the photographer. There is no shortage of entertainment news photos, many of which are taken on the "red carpet" and through a collaborative network of celebrities, publicists, photographers, and agencies. Others, shot in less controlled settings, are a product of a photographer's instinct and dogged persistence. This type—for good or bad—we call paparazzi photos. Arranged portrait sessions, concerts, and press conferences can also fall into this category of celebrity "news" and our guests, having experience in all the above, will discuss the distinctions between these, as well as the ins and outs of making a living in this arena. We welcome Chris Doherty, founder and owner of Instar Images. With offices in New York, London, and Australia, Instar is one of the top independent agencies specializing in entertainment news and events. We also speak with photographer Jennifer Graylock of Graylock.com, recipient of the 2017 Top Red Carpet Photographer Award. In addition to her work for celebrity and corporate clients, her photos often grace the pages of People, TV Guide, InStyle, and Glamour magazines. We ask Doherty what agencies look for in a photographer and what makes a good celebrity image. We also discuss the varying clients he works with, Instar's website and archive, payment structures, and changes in the industry in the wake of smartphones and social media. Graylock brings the photographer's perspective and talks about gear choices, protocol within the "pen," protecting your copyright, and how to maintain relationships, get access, and stay "current."  Join us for this very informative episode. Guests: Chris Doherty and Jennifer Graylock Prince Harry and Meghan Markle © Doug Peters / Courtesy of Instar Images Jessica Biel © Lionel Hahn / Courtesy of Instar Images Nicole Kidman © Munawar Hosain /Courtesy of Instar Images Mick Jagger, Courtesy of Instar Images Paris Hilton © Karl Larsen / Courtesy of Instar Images Matt Lauer © Matt Agudo / Courtesy of Instar Images Adele © Jennifer Graylock-Graylock.com Jennifer Hough © Jennifer Graylock-Graylock.com Kate Middleton and Prince William © Jennifer Graylock-Graylock.com Jennifer Lopez © Jennifer Graylock-Graylock.com Furry fingernails, backstage at the Libertine fashion show © Jennifer Graylock-Graylock.com Cate Blanchett and Eddie Redmayne © Jennifer Graylock-Graylock.com Chris Doherty and Allan Weitz © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 06/23/2017
On August 21, 2017 there will be a total solar eclipse passing across the United States from the northwest to the southeast. While the path of totality will be in the center of the country, at least 60% obscuration will be seen throughout the U.S. and into Canada and Mexico. This is a historic event and millions of people will be viewing and photographing it. On today’s episode, we will discuss the what, when, and where of the eclipse and concentrate on the best and safest ways to view and photograph it. Joining us for this discussion are Senior Staff Writer Christopher Witt, our in-house telescope and optics expert, and B&H Photography Podcast veteran Todd Vorenkamp, who will explore the best ways for novices as well as experts to view and photograph the eclipse. After a break, we welcome noted astronomer and photographer Dr. Tyler Nordgren who will offer his thoughts on the eclipse and explain why it might be best to not photograph this eclipse. Finally, we will be joined by Dr. Laura Peticolas from the Space Sciences Laboratory at the University of California, Berkeley. Laura will discuss her plans for the eclipse, specifically discussing the Eclipse Megamovie project, a crowd-sourcing effort to collect and share images across the path of totality. Join us for a multi-faceted conversation about this once-in-a-lifetime event. Guests: Dr. Tyler Nordgren, Dr. Laura Peticolas, Christopher Witt, Todd Vorenkamp Route of 2017 solar eclipse across United States Global map of 2017 solar eclipse The 2013 eclipse as seen from the deck of a four-masted sailing ship racing across the Atlantic Ocean, totality was 42 seconds long. Photograph by Tyler Nordgren My first eclipse photo that I took in 1999 superimposed on the Hungarian stamp I bought there commemorating the eclipse by showing its path across the country. Photograph by Tyler Nordgren A petroglyph in Chaco Canyon, New Mexico showing what could be a 1000 year old solar eclipse. Photograph by Tyler Nordgren A partial phase of an eclipse just a minute or two before totality in the Faroe Islands. Those clouds totally socked us all in 30 seconds before totality so we saw nothing. Photograph by Tyler Nordgren The 2012 partial solar eclipse in San Diego, California with approximately 76% obscuration. Photograph by Todd Vorenkamp The sun photographed with a 50mm lens on a full frame camera with Mylar white light solar filter. Photograph by Todd Vorenkamp The sun photographed with a 300mm lens on an APS-C sensor camera with Mylar white light solar filter. Photograph by Todd Vorenkamp The sun photographed with a 300mm lens on APS-C sensor camera using a DayStar Camera Quark Hydrogen-alpha filter. Photograph by Todd Vorenkamp Photographing the sun with a 300mm lens on APS-C sensor camera using a DayStar Camera Quark Hydrogen-alpha filter and iOptron Sky Guider Pro Tracking Mount Mylar white light filter. Photograph by Todd Vorenkamp Digiscoping with iPhone and Skywatcher Virtuoso Telescope with Motorized Mount and Carson HookUpz 2.0. Photograph by Christopher Witt Prime-focus solar photography through a Sky Watcher Maksutov-Cassegrain telescope with Canon DSLR, on Sky Watcher Virtuoso motorized mount. Photograph by Christopher Witt Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/08/2016
In Part II of our series on astrophotography, we talk with Ian Norman, founder of Lonely Speck, a site dedicated to making astrophotography easy and accessible to all photographers. The website is loaded with great advice, gear reviews, and simple tutorials on how to photograph the night sky and specifically, the Milky Way. Our conversation with Ian centers on his development as a photographer and provides many tips on how, with very affordable equipment and apps and basic processing, you can create stunning dark sky images. As you will hear, Norman, like his website, is all about sharing experiences and advice on how to simplify and improve your photography. As he says, “there are few photographs that have as much existential impact as a nighttime landscape against the Milky Way.” Join us for this educational and inspirational episode. Guests: Ian Norman Photo: Ian Norman, LonelySpeck.com Last week's episode, Shooting Stars, Part I – Imaging from the Hubble Telescope Trona Pinnacles looking south with Milky Way Lone Pinnacle, Pinnacles National Park and Milky Way Eastern Sierras by moonlight and the Milky Way Milky Way and Alabama Hills Diana Southern and the Heavens Above Her Diana Southern, Allan Weitz, and Ian Norman Don't miss an episode! Subscribe on iTunes;   Stitcher; and  Google Play         Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/02/2016
In the first of our two-part series on astrophotography, we are fortunate to be joined by two scientists responsible for some of the most awe-inspiring images ever created. Astrophysicist Dr. Jeff Hester was a member of the team that built the camera on the Hubble Space Telescope and is credited with taking the “Pillars of Creation,” an extraordinary image of the Eagle Nebula that has been selected by Time magazine as one of the 100 most influential photographs in history. Dr. Hester tells us about his time working on the Hubble and how this image was created, as well as offering his insight on the nature of beauty and the relationship between science and art (Hint: They’re not as different as you might think.) Also participating in our conversation is Zoltan Levay, the Imaging Team Leader at the Space Telescope Science Institute, whose principal responsibility is to produce and publicize pictures from the Hubble. Mr. Levay discusses the relative nature of color, his techniques for coloring and composing photographs, and the differences between the images that come to him as “data” from the telescope and the published images with which we are more familiar. Again, science and art blend as we ask why certain colors are chosen to represent various celestial bodies, and come to realize that the decisions made and processes used in the top tiers of astrophotography are not that different from those we ourselves make in our own post-processing. Guests: Zoltan Levay and Dr. Jeff Hester Next week’s episode, Shooting Stars, Part II- Deep Sky DIY The views and opinions expressed in this podcast are those of the individual guests and do not necessarily represent the views of B&H Photo. Bubble Nebula NASA, ESA, and the Hubble Heritage Team (STScI/AURA) The “Pillars of Creation” from the Eagle Nebula NASA, ESA, STScI, J. Hester and P. Scowen (Arizona State University) Carina Nebula Mosaic NASA, ESA, N. Smith (University of California, Berkeley), and The Hubble Heritage Team (STScI/AURA) Galaxy Cluster Abell 2744 NASA, ESA, and J. Lotz (STScI) Barred Spiral Galaxy NGC 1300 NASA, ESA, and The Hubble Heritage Team (STScI/AURA) Image Processing Workflow Image Courtesy of Zoltan Levay and STScI Don't miss an episode! Subscribe on iTunes;   Stitcher; and  Google Play         Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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