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Posted 08/05/2021
The photos of David Rothenberg are some of the most exciting that we have seen in a while―condensed and entangled compositions of airplanes over urban housing and portraits of travelers, through plane windows, or bathed in a holy light at a train station. His work is provocative, playful, and compassionate and asks us to look at compositions and subjects carefully, addressing issues of isolation and hope. On this episode of the B&H Photography Podcast, we ask how a fine-art photographer works his way through the neighborhoods and transportation hubs of Queens, NY, making such insightful images. Rothenberg’s books, Landing Lights Park and Roosevelt Station, are wonderful series and, with him, we discuss the evolution of these projects, the gear and locations he chooses, how he interacts with subjects, and the editing and sequencing of the books. Guest: David Rothenberg Photograph (detail) © David Rothenberg From “Roosevelt Station” © David Rothenberg From “Roosevelt Station” © David Rothenberg From “Roosevelt Station” © David Rothenberg From “Roosevelt Station” © David Rothenberg From “Roosevelt Station” © David Rothenberg From “Landing Lights Park” © David Rothenberg From “Landing Lights Park” © David Rothenberg From “Landing Lights Park” © David Rothenberg From “Landing Lights Park” © David Rothenberg From “Landing Lights Park” © David Rothenberg Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 06/30/2021
In support of the 2021 OPTIC Outdoor, Photo/Video, Travel Imaging Conference, to be held online July 11-12, 2021, the B&H Photography Podcast team conducted our own photo walk, much like they do as part of the OPTIC Conference events. For this episode we took our cameras and microphones to the beautiful Elizabeth Park Rose Garden, in West Hartford, Connecticut, and, with Allan as the group’s leader and Jason and I as participants, we completed several photo challenges and practiced our photography and storytelling techniques. Since this is a virtual and audio photo walk, we encourage our listeners to participate on your own time and in convenient locations, such as a local park or even your backyard. The episode is designed so that you can pause the recording after the challenge has been assigned and complete it on your own. You can also just listen as we work through our assigned shots with Allan fielding our questions. The gear we use is our own, nothing fancy, and the various challenges can be completed with almost any camera-and-lens combination. For my part, I am using a full-frame Nikon DSLR with a 24-70mm f/2.8 lens and a 70-200mm f/2.8 lens and Jason is using a full-frame Sony Alpha mirrorless camera with a Sony wide-angle lens and the Sigma 100-400mm f/5-6.3 lens. Assigned shots incorporate wide-angle and telephoto perspectives and utilize basic photo techniques, controlling aperture and shutter speed for varied affects, and applying ideas on composition, shadow, detail, and narrative. There is even a macro photography bonus challenge at the end of the episode, so bring that lens, too, if you have it. We look forward to “hanging out” with you in this virtual setting, as we do to soon returning to “IRL” photo walks with old and new friends. With that in mind, check out the OPTIC Conference events page with two days of online presentations, and register for the free conference hosted by B&H Photo and sponsored by Canon, Nikon, Sony, Sigma, Godox, and many others. Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © Jason Tables Photograph © John Harris Photograph © John Harris Photograph © John Harris Photograph © John Harris Photograph © John Harris Photograph © Allan Weitz Photograph © John Harris Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 09/23/2020
For the headline of this week’s episode of the B&H Photography Podcast, we lifted a line from our guest’s own Instagram bio. It would have been too easy to call a show with Walter Iooss Jr. “Sports Photography Legend” or some such, but that pigeonholes Iooss too easily, and does not recognize the scope of his engagement with photography and with the creative process. Yes, Walter Iooss Jr. is sports photography. He has more than 300 Sports Illustrated covers to his name, his first professional gig was at age 17, and for six decades he has photographed several Hall of Fames’s worth of athletes, including names like Arnold, Mary Lou, Muhammad, and Tiger, and his work with Michael Jordan is unparalleled. Also—every Super Bowl. But he has also photographed rock stars, models, fashion and commercial assignments, portraits, and documentary series. And he tells us of his love for music and that if not for a twist of fate, he might have been a musician. The man is a creator for life, a photographer for life. With Iooss, our conversation takes a leisurely approach, touching on a few of his more memorable photos and some of the interesting lesser knowns; the breadth of his work alone could keep us talking for hours. Along the way, we learn a little about his upbringing, the love for music, his mentors, and the time he shot for Atlantic Records. We discuss how he builds a composition, whether it be an action shot during a game or a complicated portrait setup. We also talk about using a giant Polaroid camera, the coming of autofocus, and Canon DSLRs. Join us for this pleasant conversation that is sure to interest not only fans of sports, but fans of photography. Guest: Walter Iooss Jr. Photograph © Walter Iooss Jr. Andy Samberg, 2011 © Walter Iooss Jr. Muhammad Ali and Joe Frazier, 2003 © Walter Iooss Jr. Emmet Ashford, 1968 © Walter Iooss Jr. Tony Scott and Gary Templeton, 1979 © Walter Iooss Jr. Greg Louganis, 1984 © Walter Iooss Jr. Dave Parker and Grant Jackson, 1980 © Walter Iooss Jr. Jack Nicklaus, 1967 © Walter Iooss Jr. The Blue Dunk, Michael Jordan, 1987 © Walter Iooss Jr. The Corner, Havana, Cuba, 1999 © Walter Iooss Jr. Leipzig, East Germany, 1976 © Walter Iooss Jr. Lee Trevino, 1991 © Walter Iooss Jr. Willis Reed, 1973 © Walter Iooss Jr. Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 11/06/2019
On today’s episode of the B&H Photography Podcast, we welcome photojournalist and sports photographer Nick Didlick to our show. Didlick has been a freelance shooter, a staff photographer, an agency photographer for Reuters and UPI and, while covering the world news, was nominated for two Pulitzer Prizes. He also is an accomplished videographer, editor, and producer, and has served as Photo Chief for the 2010 Vancouver Winter Olympics and as Director of Photography at the Vancouver Sun, where he oversaw the staff change from film to digital photography. As a photographer, Didlick has always been ahead of the technological curve, willing to try new cameras and transmission systems and push existing technology to its limits. He joins us to discuss his technical evolution as a sports photographer and the features that he considers important to balance technological advances with age-old experience of craft. We ask Didlick to look back on his career and discuss important steps in the evolution of his kit, including autofocus features, compact lenses, telephoto extenders, remote control, wireless transmission and, of course, the development of digital photography. We also look ahead to improvements in metadata and artificial intelligence and his overarching philosophy that all advances should be embraced if they are needed to improve your workflow. Throughout the episode, Didlick pokes fun at my “old” DSLR technology in favor of his Sony Alpha a9 II Mirrorless camera but, in doing so, he underscores his point, that as photographers, the hardest part of advancing your skill set is “un-learning” what you considered fundamental and embrace the changes that can improve your photography. Join us for this rollicking and enjoyable episode. Guest: Nick Didlick Above Photograph © Nick Didlick Wayne Gretzky © Nick Didlick Ronald Reagan and Mikhail Gorbachev © Nick Didlick Remnants of Pan Am Flight 103, Lockerbie, Scotland © Nick Didlick Tiger Woods © Nick Didlick 2019 NCAA Final Four © Nick Didlick Lindsey Vonn © Nick Didlick Rodeo © Nick Didlick Usain Bolt stumbles and falls during race © Nick Didlick IAAF World Athletics Championship, 2019 © Nick Didlick Venus Williams © Nick Didlick Sloane Stephens with U.S. Open trophy, 2018 ©Nick Didlick Aibo dogs from Sony © Nick Didlick Nick Didlick and Allan Weitz © John Harris Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 03/16/2018
As Allan Weitz says in the introduction, when you see a Jeffrey Milstein photo, you know it. He has a distinctive style, which is not an easy accomplishment for an aerial photographer. But, of course, not all his images are taken from high above—he also has an incredible series shot from underneath airplanes. All kidding aside, Milstein’s work—aerial or otherwise—is infused with the complexity of observation and with the fascination of how similar forms repeat themselves in distinctive ways. On this episode of the B&H Photography Podcast, we speak with Jeff Milstein about his photography, with an emphasis on his aerial photography and the process, gear, and technique he uses to capture these stunning images. We discuss his previous career as an architect and the influence that carries into his work, the medium format and 35mm format digital camera he prefers, and his lens choices. Along with Weitz, who also has much aerial photography experience, we discuss using a gyro stabilizer and the advancements made in in-camera stabilization systems. We also chat about communication with pilots and how to plan a helicopter aerial shoot. Milstein also discusses the post-production techniques used to create his geometric compositions and the large format prints he makes, many of which are currently on exhibit at the Benrubi Gallery, in New York. Guest: Jeffrey Milstein Boeing 757-200, Photograph © Jeffrey Milstein Airbus A340-300, Photograph © Jeffrey Milstein Boeing 737-700, Photograph © Jeffrey Milstein Boeing 747-400, Photograph © Jeffrey Milstein Caribbean Princess, Photograph © Jeffrey Milstein Carnival Sensation, Photograph © Jeffrey Milstein Carnival Victory at Night, Photograph © Jeffrey Milstein 5th Ave. Midtown, New York, NY, Photograph © Jeffrey Milstein Park La Brea, Los Angeles, CA, Photograph © Jeffrey Milstein Stuyvesant Town, New York, NY, Photograph © Jeffrey Milstein Coney Island, Photograph © Jeffrey Milstein Disneyland, Photograph © Jeffrey Milstein Gatwick Airport, Photograph © Jeffrey Milstein LAX Airport, Photograph © Jeffrey Milstein Jeffrey Milstein, Photograph © John Harris Jeffrey Milstein and Allan Weitz, Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 01/26/2018
We welcome back Chris Williams, of Lens Therapy Live, and photographer David Speiser, of lilibirds.com, to the B&H Photography Podcast for a discussion on the applications, techniques, and specific features of super-telephoto lenses. Super-telephoto lenses are most often used by sports and wildlife photographers—however, photojournalists, law-enforcement, and even landscape photographers are known to use them, as well. They offer the build quality to withstand tough conditions and the optical quality to capture distant subjects clearly. For this conversation, we define “super telephoto” as a lens with a six-degree angle of view, which, on a full-frame sensor, corresponds to a 400mm lens. On APS-C format DSLRs you can get an even longer reach with your super telephotos and, while Fujifilm, Olympus, and Panasonic offer a few super teles for their mirrorless cameras, the ultra-long lenses are still the domain of the professional DSLR. There are high-quality super-telephoto zooms from Sigma and Tamron, but our conversation concentrates on the fast-aperture, prime lenses made by Nikon and Canon. We discuss their unique features, image stabilization systems, filters, methods of support, and the techniques used to handle them effectively. Join us for this very informative episode and, while you are at it, subscribe to our show and check out the B&H Photography Podcast: Canon 5D Mark IV Sweepstakes for your chance to win a Canon 5D Mark IV DSLR or a Canon 80D DSLR! Guests: David Speiser and Chris Williams Hermit Thrush Nelson’s Sparrow Northern Hawk Owl Peregrine Falcon Scissor Tailed Flycatcher Gyrfalcon David Speiser, Allan Weitz, and Chris Williams Previous Pause Next David Speiser DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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