Don’t Miss an Episode Subscribe Now

Refine
Done
0 Plays
Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
0 Plays
Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
0 Plays
Posted 11/19/2020
On November 22 and 23, B&H will host the 2020 OPTIC All Stars Conference, with a stellar list of outdoor, travel, and adventure photographers giving online presentations and, on this week’s episode of the B&H Photography Podcast, we are pleased to welcome one of those photographers: Rachel Jones Ross. Ross is a landscape and night sky photographer based near Banff, in the Canadian Rockies, and our conversation with her is rife with practical tips for shooting in the mountains and with suggestions to improve your night photography. For starters, we speak with Ross about her workflow as it pertains to planning her shoots, which often require long hikes into the mountains. We discuss the apps she uses to gather information on weather, trails, and the night sky. We also ask about staying warm in subzero temperatures and find out that her most important piece of gear is her pair of  Heat Company gloves. From there we discuss basic (and not so basic) techniques for star and night sky photography, including tips on composition, focus, and focus stacking, including a handy “sharp star” filter for accurate focus. Because Ross is also a well-respected educator, we discuss transitioning to online workshops during the COVID-19 pandemic and her “Night Photography in your Pyjamas” course, and she offers a preview of her OPTIC All Stars presentation. We also discuss her go-to gear and how she decides which cameras and lenses to use for particular locations. Ross is a member of the Sony Alpha Imaging Collective, and she relates her preferences for the various Alpha series cameras and when and why she’ll decide to use a Sony 16-35mm zoom lens or a Zeiss Batis 18mm or Zeiss Loxia 21mm lens. There is a lot of solid information as well as practical tips enmeshed in a very pleasant conversation with the wonderful Rachel Jones Ross. Join us for this episode and register for the free 2020 OPTIC All Stars Conference. Guest: Rachel Jones Ross Photograph © Rachel Jones Ross Moraine Lake, 2020 © Rachel Jones Ross Mt. Assiniboine, 2020 © Rachel Jones Ross Blue Dragon Ice Cave, 2020 © Rachel Jones Ross Lake Minnewanka, Banff National Park © Rachel Jones Ross Bow Lake, Jasper National Park, 2020 © Rachel Jones Ross Abraham Lake, Alberta, Canada © Rachel Jones Ross Methane bubbles at Vermillion Lake, 2019 © Rachel Jones Ross Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 09/18/2019
On today’s episode of the B&H Photography Podcast, we revisit our conversation with Stephen and Bette Wilkes in honor of the release of Wilkes’s great new book Day to Night, and the accompanying gallery show at the Bryce Wolkowitz gallery, in New York. We also spend a bit of time reflecting on a few of the legendary photographers who have died recently. The Day to Night series that Stephen Wilkes has been working on for ten years has received much-deserved attention and has grown from its New York roots to encompass locations in Europe, the Middle East, Asia, and Africa. These photographs, which capture a full 24-hour cycle in one frame, are awe-inspiring when viewed as a whole; fascinating when analyzed in detail; and monumental when considered as a production. On today’s episode of the B&H Photography Podcast, we speak with Stephen Wilkes and Bette Wilkes—his wife, business manager, and the behind-the-scenes producer of these incredible photographs. Our conversation is easygoing and bounces back and forth between Mr. and Ms. Wilkes, emphasizing their intertwined working relationship. With Mr. Wilkes, we speak of the genesis of the project and the influences he finds in the paintings of the Dutch Masters and the Hudson River School. We also discuss his process, which is physically and technically demanding. He speaks of a desire to “get lost” in the moment and ultimately how his images are “a representation of his memory” from the day and place. With Ms. Wilkes, we speak of the knotty and time-consuming process of arranging a shoot that will last more than twenty-four continuous hours in some of the world’s busiest and most desolate locations. We discuss many photographs, but concentrate on two images from the Day to Night series to highlight their complicated productions—the first is a photograph of New York City’s Flatiron Building and, in the second half of the show, we visit a watering hole in the Serengeti Plain. To see these images, please visit our website, and, if you are in New York prior to October 26, 2019, check out the Day to Night exhibit at Bryce Wolkowitz Gallery. Guests: Stephen Wilkes and Bette Wilkes Highline, New York © Stephen Wilkes Times Square, New York © Stephen Wilkes Flatiron Building, New York © Stephen Wilkes Coney Island, New York © Stephen Wilkes Yosemite National Park © Stephen Wilkes Venice, Italy © Stephen Wilkes Serengeti Plain, Tanzania © Stephen Wilkes Bette Wilkes, Allan Weitz, and Stephen Wilkes © John Harris Mourner in front of Robert Frank’s apartment building, New York © John Harris Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 04/13/2018
The “Day to Night” series that Stephen Wilkes has been working on for several years has received much-deserved attention and has grown from its New York roots to encompass locations in Europe, the Middle East, Asia, and Africa. These photographs, which capture a full 24-hour cycle in one frame are awe-inspiring when viewed as a whole; fascinating when analyzed in detail, and monumental when considered as a production. On today’s episode of the B&H Photography Podcast, we speak with Stephen Wilkes and Bette Wilkes, his wife, business manager, and the behind-the-scenes producer of these incredible photographs. Our conversation is easy-going and bounces back and forth between Mr. and Ms. Wilkes, emphasizing their intertwined working relationship. With Mr. Wilkes, we speak of the genesis of the project and the influences he finds in the paintings of the Dutch Masters and the Hudson River School. We also discuss his process, which is both physically and technically demanding. He speaks of a desire to “get lost” in the moment and ultimately how his images are “a representation of his memory” from the day and place. With Ms. Wilkes, we speak of the knotty and time-consuming process of arranging a shoot that will last more than twenty-four continuous hours in some of the world’s busiest and most desolate locations. We discuss many photographs, but concentrate on two images from the “Day to Night” series to highlight their complicated productions—the first is a photograph of New York City’s Flatiron Building and, in the second half of the show, we visit a watering hole in the Serengeti Plain. To see these images, please visit our website, and, if you are in Washington D.C. prior to April 29, 2018, check out the “Day to Night” exhibit at the National Geographic Museum, and keep your eye out for the upcoming book, to be published by Taschen. Guests: Stephen Wilkes and Bette Wilkes The Highline, New York City © Stephen Wilkes Times Square, New York City © Stephen Wilkes The Flatiron Building, New York City © Stephen Wilkes Coney Island, New York City © Stephen Wilkes Santa Monica Pier © Stephen Wilkes The Western Wall, Jerusalem © Stephen Wilkes Inauguration Day, 2013, Washington D.C. © Stephen Wilkes Yosemite National Park, California © Stephen Wilkes Serengeti National Park, Tanzania © Stephen Wilkes The Grand Canyon © Stephen Wilkes Regata Storica, Venice, Italy © Stephen Wilkes Stephen Wilkes © John Harris Bette Wilkes © John Harris Stephen and Bette Wilkes © John Harris Bette Wilkes, Allan Weitz, and Stephen Wilkes © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 03/16/2018
As Allan Weitz says in the introduction, when you see a Jeffrey Milstein photo, you know it. He has a distinctive style, which is not an easy accomplishment for an aerial photographer. But, of course, not all his images are taken from high above—he also has an incredible series shot from underneath airplanes. All kidding aside, Milstein’s work—aerial or otherwise—is infused with the complexity of observation and with the fascination of how similar forms repeat themselves in distinctive ways. On this episode of the B&H Photography Podcast, we speak with Jeff Milstein about his photography, with an emphasis on his aerial photography and the process, gear, and technique he uses to capture these stunning images. We discuss his previous career as an architect and the influence that carries into his work, the medium format and 35mm format digital camera he prefers, and his lens choices. Along with Weitz, who also has much aerial photography experience, we discuss using a gyro stabilizer and the advancements made in in-camera stabilization systems. We also chat about communication with pilots and how to plan a helicopter aerial shoot. Milstein also discusses the post-production techniques used to create his geometric compositions and the large format prints he makes, many of which are currently on exhibit at the Benrubi Gallery, in New York. Guest: Jeffrey Milstein Boeing 757-200, Photograph © Jeffrey Milstein Airbus A340-300, Photograph © Jeffrey Milstein Boeing 737-700, Photograph © Jeffrey Milstein Boeing 747-400, Photograph © Jeffrey Milstein Caribbean Princess, Photograph © Jeffrey Milstein Carnival Sensation, Photograph © Jeffrey Milstein Carnival Victory at Night, Photograph © Jeffrey Milstein 5th Ave. Midtown, New York, NY, Photograph © Jeffrey Milstein Park La Brea, Los Angeles, CA, Photograph © Jeffrey Milstein Stuyvesant Town, New York, NY, Photograph © Jeffrey Milstein Coney Island, Photograph © Jeffrey Milstein Disneyland, Photograph © Jeffrey Milstein Gatwick Airport, Photograph © Jeffrey Milstein LAX Airport, Photograph © Jeffrey Milstein Jeffrey Milstein, Photograph © John Harris Jeffrey Milstein and Allan Weitz, Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 07/21/2017
When you get a chance to speak with an expert, you take advantage. At this year’s OPTIC 2017 Conference, when Lance Keimig and Chris Nicholson passed by our mobile studio, we did just that. Keimig is an author, instructor, and above all, a photographer who specializes in night photography. Well before digital technology made photographing the Milky Way an easy endeavor, Keimig was experimenting with film stock and developing processes to create long-exposure images. He is currently an instructor at National Parks at Night and along with Nicholson, offers workshops in night photography at many US National Parks. On today’s episode, we speak with Keimig and Nicholson about the differences between creating night photography with film and with digital cameras. There are obviously many modes and functions on a digital camera that make night photography simpler, but at the heart of the enterprise, is the process the same? We ask this question and discuss techniques used with film and the advantages that accompany digital cameras. We also ask, “What is night photography?” and “What are the charms that keep these two photographers interested in this specific discipline?” Listen as Keimig provides insight into the history of night photography and Nicholson discusses his shooting methods and ideas on composition that he applies while working in national parks. Guests: Lance Keimig and Chris Nicholson Click here if you missed our episode,  Night Photography—Exploring the Creative Possibilities. Click here for Jill Waterman’s article on Lance Keimig’s switch from Canon to Nikon equipment. Film photograph, Lance Keimig Film photograph, Lance Keimig Film photograph, Lance Keimig Film photograph, Lance Keimig Film photograph, Lance Keimig Digital photograph, Lance Keimig Digital photograph, Lance Keimig Blue Ridge Parkway, Chris Nicholson Cape Cod National Seashore, Chris Nicholson Death Valley National Park, Chris Nicholson Joshua Tree National Park, Chris Nicholson Mount Rainier National Park, Chris Nicholson Olympic National Park, Chris Nicholson Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
0 Plays
Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
1 — 10 of 10 items

Close

Close

Close