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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 09/30/2020
It is important to be reminded of the power of photography to educate and explore, and to be a vehicle of self-expression, even self-realization. Equally crucial—through process and through memory—photography’s ability to bring people together, to share and to collaborate, is vital. On this week’s episode of the B&H Photography Podcast, we welcome a photographer who has built her life’s work around this idea of education through creative collaboration. For more than forty years, Wendy Ewald has led documentary “investigations” and collaborative projects that encourage the participants to use cameras to examine their own lives, families, and communities, and to make images of their fantasies and dreams. During these projects, she also photographs—normally with a 4 x 5 camera—and then asks her students and subjects to manipulate her images and negatives, further engaging with the process and adding to the authorship of the final work. With support of the most prestigious fellowships, from universities, NGOs, even from camera and film manufacturers, Ewald has directed photography programs in South America, India, Africa, Canada and, most notably, in Appalachia. In the 1970s, Ewald worked with schools and the Appalshop media center to teach photography to children living in rural Kentucky and, in 1985, published the groundbreaking book Portraits and Dreams: Photographs and Stories by Children of the Appalachians. This book has been an inspiration to countless educators and community photographers and, this year, Mack Books has published an expanded edition, which includes updates on the lives of several of the original students. Ewald also has co-directed a documentary film on the project and the reunion with her former students, which recently aired on the PBS program POV. Join us as we speak with Ewald about teaching in Kentucky and elsewhere, about the power of collaboration and creative expression, and about reuniting with her former students and the making of her powerful documentary. Guest: Wendy Ewald Photograph © Wendy Ewald Russel Akemon: “I am lying on the back on my old horse,” from “Portraits and Dreams” by Wendy Ewald. Courtesy the artist and MACK Greg Cornett: Gary Crase and his mom and dad in front of their house on Campbells Branch,” from “Portraits and Dreams” by Wendy Ewald. Courtesy the artist and MACK Denise Dixon: “Self-portrait reaching for the Red Star sky,” from “Portraits and Dreams” by Wendy Ewald. Courtesy the artist and MACK Freddy Childers: “Self-portrait with the picture of my biggest brother, Everett, who killed himself when he came back from Vietnam,” from “Portraits and Dreams” by Wendy Ewald. Courtesy the artist and MACK Mary Jo Cornett: “Mamaw and my sister with the picture of my cousin that died,” from “Portraits and Dreams” by Wendy Ewald. Courtesy the artist and MACK. Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/11/2019
On today’s episode of the B&H Photography Podcast we take a deep dive into one bag and then into another one, and another. We welcome Jeannette Garcia and Yaakov Katz, two experts from the B&H SuperStore, to discuss the materials, capacities, features, and styles of camera bags and cases that are available today. We start with a simple question for each of them: what should one ask when purchasing a new camera bag? Both offer simple yet insightful answers to that question as they walk us down the path to finding the right camera bag for our needs. From slings to messenger bags, holsters, and pouches, we examine the differences in materials and mention the features that might serve one’s particular photographic application. We also consider rolling cases, hard cases,  lens cases, designer camera bags, and  inserts and run down a list of various brands to get feedback from Garcia and Katz, including several well-known bag companies that were founded by photographers, such as Think Tank, Tenba, and  Domke. Join us for this informative and enjoyable conversation. Guests: Jeannette Garcia and Yaakov Katz Jeannette Garcia, Allan Weitz, and Yaakov Katz John Harris   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 04/17/2019
The first amateur photographic entity in the United States was the Amateur Photographic Exchange Club, New York City, which existed from 1861–1863. The oldest continuously extant camera club in the United States founded, at least in part, by amateurs is the Photographic Society of Philadelphia, founded in 1862. On today’s episode of the B&H Photography Podcast we talk about camera clubs and, specifically, the Coney Island School of Photography and Art, which, despite its pedagogic nomenclature, is an amateur camera club that takes the famed oceanfront community and amusement park in Brooklyn, New York, as its subject. For anyone who is familiar with Coney Island, it should be clear that photographing at this beach is less about sunsets and flamingoes and more about “polar bears,” freak shows, and street photography along the beach. We welcome three members of this camera club, Orlando Mendez, A.J. Bernstein, and Norman Blake, to discuss their personal photographic journeys, the benefits of having cohorts with whom to work and compare notes and, of course, the changing face of Coney Island itself. We also take time to talk about gear, technique, the different ways in which photographers will see the same subject, and the simple joy that photography can bring to our lives. Join us for this entertaining episode. Guests: A.J. Bernstein, Norman Blake, and Orlando Mendez © A.J. Bernstein © A.J. Bernstein © A.J. Bernstein © A.J. Bernstein © A.J. Bernstein © Orlando Mendez © Orlando Mendez © Orlando Mendez © Orlando Mendez © Orlando Mendez © Norman Blake © Norman Blake © Norman Blake © Norman Blake © Norman Blake © Norman Blake Filming of the 1979 movie, “The Warriors” © Norman Blake A.J. Bernstein, Allan Weitz, Orlando Mendez, and Norman Blake © John Harris Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/13/2019
The wedding-photography business is very competitive, so to have a distinct client base and a way to stand out from the crowd is crucial—almost necessary. On this week’s episode of the B&H Photography Podcast, we discuss niche wedding photography with three photographers who have forged a career path by photographing the weddings of a specific niche demographic. To be clear, each of these photographers shoot weddings for all ilks, but they have been able to distinguish themselves by embracing a specific market. We discuss how each of them discovered their photographic specialty, the importance of understanding traditions while balancing demands of new generations, specific tips for photographing within their areas of expertise, and how incorporating and embracing their own life stories helped find their career path. In the first half of the show, we are joined by Charmi Peña and Petronella Lugemwa, with whom we spoke at the 2019 Depth of Field Wedding and Portrait Conference. Peña is a Nikon Ambassador and a wedding and portrait photographer who specializes in photographing Indian weddings. Lugemwa runs a New York-based, international wedding photography studio whose embrace of “multi-cultural weddings” echoes her personal celebration of her cultural identity. After a break, we speak with portrait and wedding photographer Steven Rosen, who is featured in our “What is Photography?” series. His impeccable portraiture informs his wedding work, and our conversation concentrates on Rosen’s work photographing same-sex weddings. Join us for this compelling episode, which blends personal motivations with practical tips. Guests: Charmi Peña, Petronella Lugemwa, Steven Rosen © Charmi Peña © Charmi Peña © Charmi Peña © Charmi Peña © Charmi Peña © Petronella Photography © Petronella Photography © Petronella Photography © Petronella Photography © Petronella Photography © Steven Rosen © Steven Rosen © Steven Rosen © Steven Rosen © Steven Rosen Charmi Peña © John Harris Petronella Lugemwa and Allan Weitz © John Harris Steven Rosen, outtake from “What is Photography?” © Cory Rice Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 08/24/2018
Edvard Munch noted that “colors live a remarkable life of their own after they have been applied to the canvas” and, on today’s episode of the B&H Photography Podcast, we dip our brushes into the palette of art and color theory and, then, we explore practical (and beautiful) applications of color through the eyes of a documentarian and a fashion photographer. We start our conversation with photographer/artist/explorer Adam Marelli, who muses on color theory from a painter’s and a photographer’s point of view and endures our novice questions on the subject. We discuss a few basic terms, learn about Michel Chevreul, and then get into questions about his use of color, about film color compared to digital, printing, and Marelli’s understanding that colors are never static, and should not be considered such when creating images—look for the color between colors, he suggests. In the second half of the show, we welcome Natasha Wilson, a Los Angeles-based fashion and lifestyle photographer who imbues her work with the colors that dreams are made of. Whether bold and bright or with a muted palette, when you see her work, there will be no doubt why we thought of Wilson for this conversation. We ask her about her process, both behind a lens and in front of a monitor, and we discuss how she finds locations, picks her teams, and finds the balance between foreground and background colors—and between her artistic imagination and the client’s needs. Her laid-back approach belies the intensity of her vision. Guests: Adam Marelli and Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Natasha Wilson © Adam Marelli © Adam Marelli © Adam Marelli © Adam Marelli © Adam Marelli © Adam Marelli Adam Marelli © John Harris Adam Marelli and Allan Weitz © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 09/28/2017
If inspiration is what you are looking for, the story of how Eric Kruszewski became a photographer should supply you with plenty of it. Of course, it all starts with a personal desire but, planning, networking, hard work, and even a simple Google search like the eponymic one above, all go into the recipe for success. Photographs © Eric Kruszewski Taking up photography as a hobby in your thirties seems a commonplace occurrence, but deciding to change careers and become a working photographer is another story altogether. Join us as we speak with travel, editorial, and documentary photographer Eric Kruszewski about his journey from newbie to National Geographic. We talk about the value of workshops, mentors, cold calls, and persistence, and trace Eric’s career from its inauspicious beginnings through long-term personal projects, one-off jobs, artistic setbacks, learning new skills and, ultimately, a satisfying career—paying the bills by doing what he loves. Guest: Eric Kruszewski At India’s Jaisalmer Fort, a street performer walks a tightrope in a unique way—on her knees (with a metal plate) while pushing herself along only with her toes and balancing a vase of water on her head. Cowboys from across America gather at the Pendleton Roundup to prepare for its annual rodeo. From the series, “American Rodeo.” It is quite common that families travel together with the Davis Carnival. In camp, one woman observes her neighbors—a mother and daughter—through the window. From the series, “Behind the Ferris Wheel.” Richmond Shepard, a mime based in New York City, poses for a portrait in his studio. During the annual Military Tattoo in Edinburgh, Scotland, a motorcycle stunt driver takes off amongst fireworks. The performance is held for about three weeks, with the Edinburgh Castle as a backdrop. A woman walks through a mirror maze, part of the Camera Obscura and World of Illusions exhibits in Edinburgh's Old Town. Chris Turner poses for a portrait in his childhood neighborhood of Northeast Washington, D.C. Chris was one of several people accused of the murder of Catherine Fuller in 1984. He served 26 years in prison and maintains his innocence. At the Elephant Conservation Center in Laos, a mahout (elephant trainer) jumps between two elephants. He stuck the landing. Andreas Georgiou, a Greek economist, poses for a portrait in his United States home A young girl dons a costume inside the Angkor Wat Temple in Cambodia. She dresses in costume to pose for photos with visitors. Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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