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Posted 07/22/2021
On this episode of the B&H Photography Podcast, we discuss food photography and ask our two guests to create their vision of the ideal spread for a summer food photography shoot. In the first half of the show, we welcome photographer  Meika Ejiasi, who is a food, lifestyle, and portrait photographer from Oakland, California. With Ejiasi we discuss how she would photograph ice cream and popsicles, as well as about tips and tricks for keeping pizza looking hot after many takes. We talk about utilizing food substitutes, including acrylic ice cubes, about shooting at working restaurants, and about the joys and challenges of getting a call from a big brand. Ejiasi also shares with us hopeful plans for a project dedicated to corn on the cob. Yeah. In the second half of the episode, we speak with photographer Cherry Li, whose work crosses genres and cultures, but always imparts her love for food and photography. We speak about the idea of play with Li when it comes to creativity, whether that be playing with food, with flavors, or with the concepts of food photography via lens and styling decisions. We chat about shooting in kitchens, about power packs vs. speedlites, such as the Godox AD200, and also about monitoring tethered to a computer, or wirelessly, to an iPad. We wrap with a brief chat about Li’s new venture―a new studio and an online photo course dedicated to food photography. Her work really stands out. Join us for this informative episode and check out the articles and videos presented on the B&H Explora blog as we celebrate Food Photography Week. Guests: Meika Ejiasi and Cherry Li Photograph © Meika Ejiasi Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto From the Skin and Flesh series © Cherry Li/CherryFoodPhoto From the Seafood Fairytales series © Cherry Li/CherryFoodPhoto Photograph © Cherry Li/CherryFoodPhoto Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Photograph © Meika Ejiasi Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/18/2021
Eye-catching and grotesque are words not often placed together, but those accurate descriptors are part of the charm and beauty in the still life and food photography of Emma Ressel. Ressel joins us on this episode of the B&H Photography Podcast to talk about her work, which takes inspiration from, among other things, Dutch Master paintings and her own upbringing in Maine. We discuss with Ressel the evolution of her work and how she attempts to balance the genres of food photography and still life. Many of her images contain aspects of decay and death, and in her personal fine art photography, food is one way to address these topics. She also is a commercial photographer of food, wine, and still life work commissioned by New York Magazine, Refinery29, and other publications and clients. Ressel works with both a 4 x 5" Toya medium format film camera and with a Nikon DSLR, and we find out how and why she chooses which system to utilize. We also talk about her varied lighting choices and how she came to food photography not knowing much about professional workflows and food stylists and how that may have helped her define her look. She is very hands-on with her work, and we discuss sourcing items as diverse as coral snakes and pig’s heads. We also consider issues of waste and overconsumption and how her work attempts to deal with those ideas within an industry that uses food for purposes not directly related to human sustenance. Ressel also tells us about an inspiring artists residency in which she tackled the subject of a decaying whale carcass. This is a very well-rounded conversation, at ease discussing the technical issues of using a view camera as easily as literary inspiration, and how to walk the fine line between working as a commercial food photographer and pushing the genre to uncomfortable new places. Join us for a listen and have a look at Ressel’s Artfare page to see her larger prints. Guest: Emma Ressel Photograph © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Trouble in the Garden” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Olives in the Street” © Emma Ressel From “Insatiable Hunger and the Peacock’s Plume” © Emma Ressel Commission for New York Magazine © Emma Ressel Commission for Wines of Sicily/Refinery29 © Emma Ressel © Emma Ressel Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C Steiner
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Posted 03/11/2021
This is the second episode of the B&H Photography Podcast produced with the collaboration of Leica Camera, and we are pleased to welcome photographer Stella Johnson to the show. It is the “in-between moments of life” that Johnson describes as the subject of her work, work that includes books and documentary series made in Cameroon, Greece, Nicaragua, and Mexico. In this easygoing conversation, we discuss the nature of her long-term projects, and the motivations that return her to the same places year after year. We also talk about composing with rangefinder cameras, being at the eye level of your subject, and the weeks that go by without making pictures and the verbal and nonverbal communication necessary when you are invited as a photographer into a community or home, as Johnson has been. For her personal documentary work, Johnson has relied on Leica M cameras and a 35mm focal length lens. We discuss this focal distance in terms of a personal comfort zone and one that even felt safer during pandemic time. Johnson keeps her settings simple and concentrates on composition and the moment; she tends to find light and locations that she likes and waits for the images. Because Johnson’s compositions are so strong in black-and-white and her color work is minimal and adroit, we ask for her thoughts on how to work with both formats and if a fluidity between them is easy. Finally, in searching for a definition of documentary photography, we mulled over the effect of time, of returning to locations and subjects, of its distinction from photojournalism, as seeing “what life is like” and the stories of “just daily life.” Guest: Stella Johnson Photograph © Stella Johnson From “Al Sol” © Stella Johnson From “Al Sol” © Stella Johnson From “Al Sol” © Stella Johnson From “Al Sol” © Stella Johnson From “ZOI” © Stella Johnson From “ZOI” © Stella Johnson From “ZOI” © Stella Johnson From “ZOI” © Stella Johnson From “ZOI” © Stella Johnson From “RE-CREATIONS” © Stella Johnson Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Shawn C. Steiner
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Posted 10/22/2020
In the 1970s, under the aegis of the Great Society’s Model Cities Program, photographer Earlie Hudnall, Jr. began to document the predominantly African-American neighborhoods of Houston’s 3rd, 4th, and 5th wards, and for more than forty years he has continued to create an indelible portrait of life in these neighborhoods. To be sure, Hudnall has photographed all around the world, and worked for years as the photographer for Texas Southern University, but it is his images of the people of Houston that we discuss today, and that are included in his current exhibition at the Photographs Do Not Bend Gallery in Dallas, running through October 31, 2020. On this week’s episode of the B&H Photography Podcast, we talk with Hudnall about the relationship between the stories he tells with his images and those he grew up with in his native Mississippi; how the tradition, culture, and community of his youth reveal themselves in the faces and facades of modern Houston. We also talk about his organic approach to photography and how respect for his subjects informs his process, and how eye contact and body language are tools to connect with people on the street. Hudnall is old school—he works with digital cameras when needed—but his Hasselblad and Nikon film cameras are his primary tools and he discusses why he chooses one over the other to make a particular image. Hudnall also prints his photographs, so we talk about sourcing supplies, Ilford paper, and darkroom techniques. And while we do get into camera talk and a “sweet, sweet, sweet, soft Rolleiflex,” much of our conversation with Hudnall focuses on how memory and inspiration react in a moment to create a powerful image and how staying sensitive to your surroundings will serve your imaging. It is a joy to listen to Hudnall; please join us for this conversation. Guest: Earlie Hudnall, Jr. Photograph © Earlie Hudnall, Jr. Mr. Shine, 3rd Ward, Houston, 1988 © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, TX Girl with Flag, 3rd Ward, Houston, 1991 © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, TX Hip Hop, Galveston, TX, 1993 © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, TX Looking Out, 3rd Ward, Houston, TX, 1991 © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, TX Feeling the Spirit, 3rd Ward, Houston, TX, 1987 © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, TX Boy Eastern Star, 3rd Ward, Houston, TX, 1984, © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, T Roots, 1997 © Earlie Hudnall, Jr., courtesy PDNB Gallery, Dallas, TX Previous Pause Next Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 05/11/2020
On this week’s episode of the B&H Photography Podcast, we talk about food photography with photographer Chelsea Kyle and food stylist Drew Aichele. There are few photography disciplines that are as complicated as food photography. With the pressure of time, heat, cold, color, and light, a small team must work together to create an image that realistically illustrates the sumptuousness of a dish, but also is a visually striking composition. Collaboration is key and, in this case, it’s fortunate that Kyle and Aichele are also a couple, engaged to be married. We are grateful they were able to join us today. We discuss aspects of the professional process from client and editor, to recipe experts, to the stylists and photographers, and ask who determines what the “look” will be and how that is played out on set. We also discuss camera and lenses, lighting gear, and all accessories that are used in this space, which is part kitchen, part workshop, and part photo studio. Kyle stumps host Allan Weitz, mentioning a piece of grip gear with which even he is not familiar. Because our guests live together, and despite the huge hit the industry has taken, they have been able to work during the shutdown, and we discuss how they have adapted to handling all aspects of a shoot in their own kitchen. We talk about sourcing supplies when many stores and bakeries are closed, about using Zoom to direct a remote shoot, and speculate on the future of this very collaborative profession. Join us for this insightful episode and let us know how these tough times have affected your photography… and your cooking. Guests: Chelsea Kyle and Drew Aichele Above photograph © Chelsea Kyle​ Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Photograph © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Image © Chelsea Kyle, Food Styling by Drew Aichele Previous Pause Next   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 02/28/2019
On this week’s episode of the B&H Photography Podcast, we welcome representatives from SanDisk, Lexar, and B&H writer John-Paul Palescandolo to discuss memory cards, storage solutions, and best practices for capturing and storing digital images. We have also officially launched our B&H Photography Facebook Group and invite our listeners to join. Follow the link above to the group page and request to join—it’s as simple as that. We have added a small incentive: we will be giving away SanDisk 64GB Extreme PRO UHS-I SDXC Memory Cards. Everyone who joins our Facebook group by March 13 will be eligible to win, and we will draw two winners at random to receive a card, generously provided by SanDisk. We start our conversation today with Pete Isgrigg, from the Channel Marketing team at Western Digital. Western Digital is the parent company of G-Technology and SanDisk, and we speak with Isgrigg about the products they offer, as well as some basic best practices for memory card and hard drive usage.  After our conversation with Isgrigg, we welcome Andrew Nahmias, from NTI sales, representing Lexar. Nahmias provides further insight into which cards are best for your workflow and how to keep your image files safe and retrievable. We spoke with Isgrigg and Nahmias at the 2019 Depth of Field Wedding and Portrait Photography Conference, but after a short break, we’re joined in our studio by John-Paul Palescandolo to discuss other brands of memory cards sold by B&H, and to answer some general questions on the subject. Join us for this very informative episode—and don’t forget to join the B&H Photography Podcast Facebook Group. Guests: Pete Isgrigg, Andrew Nahmias, and John-Paul Palescandolo   Host: Allan Weitz Senior Creative Producer: John Harris Senior Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 12/22/2017
Photographing food is far from being a new facet of photography. Whether for commercial or artistic purposes—think William Henry Fox Talbot, Edward Weston, Irving Penn—it can be found throughout eras and styles, but it sure seems like we are currently witnessing a boom in food photography. With the foodie culture exploding and the profusion of #foodporn and #foodstagramming, there is no shortage of photographed meals flying around the Internet. Our guests on today’s episode of the B&H Photography Podcast have a wealth of experience in this arena, having shot food photography for a combined total of... many years. Specifically, they join us to talk about their latest book, Eating Delancey: A Celebration of Jewish Food, but while at it, we discuss food photography in general, from gear and technique to workflow for editorial and commercial assignments, and even for cookbooks. We also discuss the change in food photography styles over the years and ask their opinions on the proliferation of “food selfies.” Aaron Rezny has photographed major campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee’s, and his work has appeared in Bon Appétit, Food & Wine, New York Magazine, and other publications. Jordan Schaps is an author, Professor of Photography at the School of Visual Arts, and the former Director of Photography at New York Magazine. He has produced shoots for inStyle, GQ, Lincoln Motors, and many other commercial and editorial clients. Together, they have produced a wonderfully engaging book. Join us for this educational and, at times, hilarious episode. Guests: Jordan Schaps and Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © Aaron Rezny Photograph © John Harris Photograph © John Harris Previous Pause Next DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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Posted 07/14/2017
Steve Giralt is an accomplished still life, food, and product photographer and director with a list of advertising clients that includes Harman Kardon, Godiva, BBDO, Starbucks, PepsiCo, Petrossian, and Verizon. With a deep background in digital tech and engineering, and a long list of awards for his still photography, he began to include motion capture in his repertoire and is now on the cutting edge of what he has dubbed, “ visual engineering.” This term is an attempt to describe what he does, but more so, to describe a new way of shooting in which photography, video, and modern imaging technologies are integrated—integrated within the creation process, as well as in the final product he offers to clients. To complete assignments with this level of integration and with the highest quality of reproduction, Giralt has had to invent new methods for image capture, as well as the tools needed to do so. On today’s episode, we visit Giralt in his Manhattan studio and talk about his theory and process for shooting stills and video simultaneously, and the lighting systems and mechanisms he has developed for these tasks. Of course, we ask him about his cameras and lenses, but we also discuss 3D printers, Arduino controllers, LED panels, robotic arms, and an array of old and new tech that he combines to create stunning explosions, slo-mo splashes, and cascading hamburgers! Join us on this forward-thinking discussion to see how much thought and work goes into “visual engineering” before and after the shutter button is pressed. Guest: Steve Giralt Petrossian caviar advertisement From Budweiser advertisement Food test shot Splash test Catapult test Vince Camuto advertisement Phantom and Hasselblad dual camera setup Dual-camera setup for splash test Allan Weitz and Steve Giralt. Photograph © John Harris Previous Pause Next Steve Giralt, except where noted DON'T MISS AN EPISODE SUBSCRIBE NOW:   Host: Allan Weitz Senior Creative Producer: John Harris Producer: Jason Tables Executive Producer: Lawrence Neves
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